المؤلفون: Grassi Giulia, Simonetti Amalia, Gambacorta Emilio, Perna Anna Maria

المساهمون: Grassi, Giulia, Simonetti, Amalia, Gambacorta, Emilio, Perna, Anna Maria

مصطلحات موضوعية: Heavy metal, oxidative stability, species

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001098643100001; volume:22; issue:\; firstpage:1162; lastpage:1171; numberofpages:10; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; https://hdl.handle.net/11563/174868; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85175786756

الاتاحة: https://hdl.handle.net/11563/174868
https://doi.org/10.1080/1828051X.2023.2276266

المؤلفون: Perna, Annamaria, Gambacorta, Emilio, Simonetti, Amalia, Grassi, Giulia, Scopa, Antonio

المصدر: European Journal of Lipid Science and Technology ; volume 124, issue 8 ; ISSN 1438-7697 1438-9312

الاتاحة: http://dx.doi.org/10.1002/ejlt.202100238
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100238
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ejlt.202100238

المؤلفون: Matera, Attilio, Altieri, Giuseppe, Genovese, Francesco, Polidori, Paolo, Vincenzetti, Silvia, Perna, Annamaria, Simonetti, Amalia, Rashvand Avei, Mahdi, Calbi, Augusto, Di Renzo, Giovanni Carlo

المصدر: LWT ; volume 153, page 112444 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.112444
https://api.elsevier.com/content/article/PII:S0023643821015978?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821015978?httpAccept=text/plain

المؤلفون: Perna, Anna Maria, Grassi, Giulia, Gambacorta, Emilio, Simonetti, Amalia

المصدر: International Journal of Food Science & Technology ; volume 56, issue 9, page 4465-4472 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15112
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15112
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15112

المؤلفون: Grassi, Giulia, Simonetti, Amalia, Gambacorta, Emilio, Perna, Annamaria

المصدر: Italian Journal of Animal Science; Dec2023, Vol. 22 Issue 1, p1162-1171, 10p

مصطلحات موضوعية: LEAD, SPECIES distribution, MILKFAT, SKIM milk, GOAT milk, MILK, CASEINS, HEAVY metals, CADMIUM

المؤلفون: LAROCCA, MARILENA, PERNA, Anna Maria, SIMONETTI, AMALIA, GAMBACORTA, Emilio, Iannuzzi, A, Perucatti, A, ROSSANO, Rocco

المساهمون: Larocca, Marilena, Perna, Anna Maria, Simonetti, Amalia, Gambacorta, Emilio, Iannuzzi, A, Perucatti, A, Rossano, Rocco

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000411412900029; volume:8; firstpage:3288; lastpage:3296; numberofpages:9; journal:FOOD & FUNCTION; http://hdl.handle.net/11563/129020; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85029753580

الاتاحة: http://hdl.handle.net/11563/129020
https://doi.org/10.1039/c7fo00253j

المؤلفون: Perna, Annamaria, Simonetti, Amalia, Gambacorta, Emilio

المصدر: International Journal of Dairy Technology ; volume 72, issue 1, page 74-81 ; ISSN 1364-727X 1471-0307

الاتاحة: https://doi.org/10.1111/1471-0307.12561
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12561
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12561

المؤلفون: PERNA, Anna Maria, SIMONETTI, AMALIA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Simonetti, Amalia, Gambacorta, Emilio

مصطلحات موضوعية: casein haplotype, ACE-inhibitory capacity, antioxidant capacity, Italian Holstein milk

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000381326400007; volume:99; issue:9; firstpage:6922; lastpage:6926; numberofpages:5; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11563/124667; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84973458154

الاتاحة: http://hdl.handle.net/11563/124667
https://doi.org/10.3168/jds.2016-11035

المؤلفون: PERNA, Anna Maria, INTAGLIETTA, IMMACOLATA, SIMONETTI, AMALIA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Intaglietta, Immacolata, Simonetti, Amalia, Gambacorta, Emilio

مصطلحات موضوعية: casein haplotype, milk fat globule size, fatty acid profile, Italian Holstein cows

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000372945500010; volume:99; issue:4; firstpage:2512; lastpage:2519; numberofpages:8; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11563/124668; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84957916734

الاتاحة: http://hdl.handle.net/11563/124668
https://doi.org/10.3168/jds.2015-10397

المؤلفون: SIMONETTI, AMALIA, GAMBACORTA, Emilio, PERNA, Anna Maria

المساهمون: Simonetti, Amalia, Gambacorta, Emilio, Perna, Anna Maria

مصطلحات موضوعية: ACE inhibitory activity, Cooked meat, Pig meat, Protein digestion, Thiols content

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000378757800074; volume:212; issue:1; firstpage:590; lastpage:595; numberofpages:6; journal:FOOD CHEMISTRY; http://hdl.handle.net/11563/124676; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84975068527

الاتاحة: http://hdl.handle.net/11563/124676
https://doi.org/10.1016/j.foodchem.2016.06.029

المؤلفون: VALLUZZI, CARMELISA, SIMONETTI, AMALIA, RANDO, Andrea, DI GREGORIO, Paola

المساهمون: Valluzzi, Carmelisa, Simonetti, Amalia, Rando, Andrea, DI GREGORIO, Paola

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-68400-01-9; ispartofbook:ENVIRONMENTAL, SUSTAINABILITY AND FOOD SECURITY; ENVIRONMENTAL, SUSTAINABILITY AND FOOD SECURITY; firstpage:89; lastpage:89; numberofpages:1; http://hdl.handle.net/11563/92095

الاتاحة: http://hdl.handle.net/11563/92095

المؤلفون: PERNA, Anna Maria, SIMONETTI, AMALIA, INTAGLIETTA, IMMACOLATA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Simonetti, Amalia, Intaglietta, Immacolata, Gambacorta, Emilio

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000356808700011; volume:55; issue:8; firstpage:1037; lastpage:1043; numberofpages:7; journal:ANIMAL PRODUCTION SCIENCE; http://hdl.handle.net/11563/114072; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84932188812

الاتاحة: http://hdl.handle.net/11563/114072
https://doi.org/10.1071/AN14036

المؤلفون: PERNA, Anna Maria, SIMONETTI, AMALIA, INTAGLIETTA, IMMACOLATA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Simonetti, Amalia, Intaglietta, Immacolata, Gambacorta, Emilio

مصطلحات موضوعية: chemical composition, cured meat, genetic type, oxidative stability

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000358731600014; volume:55; issue:9; firstpage:1192; lastpage:1199; numberofpages:8; journal:ANIMAL PRODUCTION SCIENCE; http://hdl.handle.net/11563/114069; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84938381678

الاتاحة: http://hdl.handle.net/11563/114069
https://doi.org/10.1071/AN14416

المؤلفون: PERNA, Anna Maria, INTAGLIETTA, IMMACOLATA, SIMONETTI, AMALIA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Intaglietta, Immacolata, Simonetti, Amalia, Gambacorta, Emilio

مصطلحات موضوعية: Caciocavallo cheese, genetic type, ripening, antioxidant activity

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000354634600014; volume:98; issue:6; firstpage:3690; lastpage:3694; numberofpages:5; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11563/111056; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84929515964

الاتاحة: http://hdl.handle.net/11563/111056
https://doi.org/10.3168/jds.2014-9097

المؤلفون: PERNA, Anna Maria, INTAGLIETTA, IMMACOLATA, SIMONETTI, AMALIA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Intaglietta, Immacolata, Simonetti, Amalia, Gambacorta, Emilio

مصطلحات موضوعية: antioxidant activity, donkey fermented beverages, lactose content, sensory quality

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000356375600032; volume:80; issue:6; firstpage:1352; lastpage:1359; numberofpages:8; journal:JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11563/112536; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84930925337

الاتاحة: http://hdl.handle.net/11563/112536
https://doi.org/10.1111/1750-3841.12862

المؤلفون: GAMBACORTA, Emilio, SIMONETTI, AMALIA, INTAGLIETTA, IMMACOLATA, PERNA, Anna Maria, Garrisi, Nunzia

المساهمون: Gambacorta, Emilio, Simonetti, Amalia, Garrisi, Nunzia, Intaglietta, Immacolata, Perna, Anna Maria

مصطلحات موضوعية: 1,1-diphenyl-2-picrylhydrazyl, colour intensity, ferric reducing antioxidant power, geographical origin, high-performance liquid chromatographic analysis, phenolic acids, sulla honey, total polyphenol.

Relation: info:eu-repo/semantics/altIdentifier/wos/000343818500014; volume:49; issue:10; firstpage:2260; lastpage:2268; numberofpages:9; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/11563/112023; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84908269676

الاتاحة: http://hdl.handle.net/11563/112023
https://doi.org/10.1111/ijfs.12541

المؤلفون: PERNA, Anna Maria, INTAGLIETTA, IMMACOLATA, SIMONETTI, AMALIA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Intaglietta, Immacolata, Simonetti, Amalia, Gambacorta, Emilio

مصطلحات موضوعية: Antioxidant activity, Casein haplotype, Honey, Yogurt

Relation: info:eu-repo/semantics/altIdentifier/wos/000343071900003; volume:97; issue:11; firstpage:6662; lastpage:6670; numberofpages:9; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11563/111059; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84908331137

الاتاحة: http://hdl.handle.net/11563/111059
https://doi.org/10.3168/jds.2013-7843

المؤلفون: PERNA, Anna Maria, SIMONETTI, AMALIA, INTAGLIETTA, IMMACOLATA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Simonetti, Amalia, Intaglietta, Immacolata, Gambacorta, Emilio

مصطلحات موضوعية: genetic type, stage of lactation, ripening, proteolysis

Relation: info:eu-repo/semantics/altIdentifier/wos/000333138000005; volume:97; issue:4; firstpage:1909; lastpage:1917; numberofpages:9; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11563/73492; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84896400356

الاتاحة: http://hdl.handle.net/11563/73492

المؤلفون: PERNA, Anna Maria, INTAGLIETTA, IMMACOLATA, SIMONETTI, AMALIA, GAMBACORTA, Emilio, Calbi, Paola

المساهمون: Perna, Anna Maria, Intaglietta, Immacolata, Simonetti, Amalia, Calbi, Paola, Gambacorta, Emilio

مصطلحات موضوعية: Chestnut honey, geographical origin, physic-chemical traits, antioxidant activity, consumers’ acceptability

Relation: volume:3; issue:6; firstpage:86; lastpage:96; numberofpages:11; journal:INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES; http://hdl.handle.net/11563/111075

الاتاحة: http://hdl.handle.net/11563/111075

المؤلفون: PERNA, Anna Maria, INTAGLIETTA, IMMACOLATA, SIMONETTI, AMALIA, GAMBACORTA, Emilio

المساهمون: Perna, Anna Maria, Intaglietta, Immacolata, Simonetti, Amalia, Gambacorta, Emilio

مصطلحات موضوعية: yogurt, genetic type, casein haplotype, antioxidant activity

Relation: info:eu-repo/semantics/altIdentifier/wos/000319027600004; volume:96; issue:6; firstpage:3435; lastpage:3441; numberofpages:7; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11563/50037; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84878107596

الاتاحة: http://hdl.handle.net/11563/50037
https://doi.org/10.3168/jds.2012-5859