المؤلفون: Silva, Isabela Maria de Moura¹ (AUTHOR), da Cruz, Adriano Gomes² (AUTHOR), Ali, Sher³ (AUTHOR), Freire, Lucas Gabriel Dionisio³ (AUTHOR), Fonseca, Luzianna Macedo⁴ (AUTHOR), Rosim, Roice Eliana³ (AUTHOR), Corassin, Carlos Humberto³ (AUTHOR), Oliveira, Rodrigo Barbosa Acioli de¹ (AUTHOR) rodrigo.aoliveira@ufrpe.br, Oliveira, Carlos Augusto Fernandes de³ (AUTHOR) rodrigo.aoliveira@ufrpe.br

المصدر: Toxins. Mar2023, Vol. 15 Issue 3, p182. 10p.

مصطلحات موضوعية: *MOZZARELLA cheese, *AFLATOXINS, *HIGH performance liquid chromatography, *CHEESE

مصطلحات جغرافية: RECIFE (Brazil), BRAZIL

الشركة/الكيان: EUROPEAN Union

المؤلفون: SILVA, Isabela Maria de Moura

المساهمون: FINKLER, Christine Lamenha Luna, http://lattes.cnpq.br/7614228033812520, http://lattes.cnpq.br/9032471629499179

مصطلحات موضوعية: Aproveitamento integral dos alimentos, Farinha de banana, Manipulação de alimentos, Áreas::Ciências da Saúde::Nutrição

وصف الملف: 33 p.; application/pdf

Relation: https://repositorio.ufpe.br/handle/123456789/43893

الاتاحة: https://repositorio.ufpe.br/handle/123456789/43893