المؤلفون: Massaro Sousa, Lucas, Ogura, Allan Pretti, Anchieta, Chayene Gonçalves, Morin, Mathieu, Canabarro, Nicholas Islongo

المساهمون: IFP Energies nouvelles (IFPEN), Sao Carlos School of engineering São Paulo, Universidade de São Paulo = University of São Paulo (USP), Department of Physics Trondheim (Physics NTNU), Norwegian University of Science and Technology Trondheim (NTNU), Norwegian University of Science and Technology (NTNU)-Norwegian University of Science and Technology (NTNU), Stiftelsen for INdustriell og TEknisk Forskning Digital Trondheim (SINTEF Digital), A.P.O. has a postdoctoral grant from the São Paulo ResearchFoundation (FAPESP, Process 2021/14789-1)

المصدر: ISSN: 0887-0624.

مصطلحات موضوعية: Biochar, pyrolysis, powder handling, Hausner ratio, angle of repose, shear cell, fluidization, [CHIM]Chemical Sciences

الاتاحة: https://ifp.hal.science/hal-04771906
https://ifp.hal.science/hal-04771906v1/document
https://ifp.hal.science/hal-04771906v1/file/BiomassTorrefaction.pdf
https://doi.org/10.1021/acs.energyfuels.4c03407

المؤلفون: Snel, Silvia J.E., Otto, Kim, Schlangen, Miek, Beyrer, Michael, van der Goot, Atze Jan

المصدر: Food Hydrocolloids 146 (2024) ; ISSN: 0268-005X

مصطلحات موضوعية: Citrus pectin, Rheology, Shear cell, Soybean pectin, Sugarbeet pectin

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/639820

الاتاحة: https://research.wur.nl/en/publications/type-of-pectin-determines-structuring-potential-of-soy-proteins-i
https://doi.org/10.1016/j.foodhyd.2023.109262

المؤلفون: Köllmann, Nienke, Sivakul, Kasidaj, Zhang, Lu, van der Goot, Atze Jan

المصدر: Journal of Food Engineering 369 (2024) ; ISSN: 0260-8774

مصطلحات موضوعية: Fibrous structure, Hydrating, Meat analogue, Mixing, Plant protein, Shear cell

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/647167

الاتاحة: https://research.wur.nl/en/publications/effect-of-mixing-and-hydrating-time-on-the-structural-properties-
https://doi.org/10.1016/j.jfoodeng.2023.111911

المؤلفون: Köllmann, Nienke, Vringer, Rozemarijn, Mishra, Puneet, Zhang, Lu, van der Goot, Atze Jan

المصدر: Food Research International 186 (2024) ; ISSN: 0963-9969

مصطلحات موضوعية: Extrusion, Meat analogue, Near-infrared spectroscopy, Process intensity, Shear cell

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/657195

الاتاحة: https://research.wur.nl/en/publications/near-infrared-spectroscopy-to-quantify-overall-thermal-process-in
https://doi.org/10.1016/j.foodres.2024.114320

المؤلفون: Taghian Dinani, Somayeh, Broekema, Nicole Louise, Boom, Remko, van der Goot, Atze Jan

المصدر: Food Hydrocolloids 135 (2023) ; ISSN: 0268-005X

مصطلحات موضوعية: High-temperature shear cell, Hydrocolloids, Macrostructural/microstructural properties, Plant-based meat alternatives

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/579616

الاتاحة: https://research.wur.nl/en/publications/investigation-potential-of-hydrocolloids-in-meat-analogue-prepara
https://doi.org/10.1016/j.foodhyd.2022.108199

المؤلفون: Taghian Dinani, Somayeh, Allaire, Noémie, Boom, Remko, van der Goot, Atze Jan

المصدر: Food Hydrocolloids 137 (2023) ; ISSN: 0268-005X

مصطلحات موضوعية: Fibrous structure, High-temperature shear cell, L-cysteine, Meat analogues, Pea protein isolate, Processing temperature

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/584136

الاتاحة: https://research.wur.nl/en/publications/influence-of-processing-temperature-on-quality-attributes-of-meat
https://doi.org/10.1016/j.foodhyd.2022.108422

المؤلفون: Köllmann, N., Schreuders, F.K.G., Zhang, L., van der Goot, A.J.

المصدر: Journal of Food Engineering 350 (2023) 111490 ; ISSN: 0260-8774

مصطلحات موضوعية: Cooling, Extrusion, Fibrous structure, Meat analogue, Plant protein, Shear cell

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/590135

الاتاحة: https://research.wur.nl/en/publications/on-the-importance-of-cooling-in-structuring-processes-for-meat-an
https://doi.org/10.1016/j.jfoodeng.2023.111490

المؤلفون: Taghian Dinani, Somayeh, Charles Carrillo, María Fernanda, Boom, Remko, van der Goot, Atze Jan

المصدر: European Food Research and Technology 249 (2023) 6 ; ISSN: 1438-2377

مصطلحات موضوعية: High-temperature shear cell, Hydrocolloid hydration, Iota carrageenan, Plant-based meat alternatives

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/631698

الاتاحة: https://research.wur.nl/en/publications/quality-improvement-of-plant-based-meat-alternatives-by-addition-
https://doi.org/10.1007/s00217-023-04244-7

المؤلفون: D Suhaidi, YD Dong, P Wynne, Karen Hapgood, David Morton

مصطلحات موضوعية: Pharmacology and pharmaceutical sciences not elsewhere classified, Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, amorphous solid dispersions, spray drying, L-leucine, bulk powder characterization, particle engineering, flowability enhancement, surface modification, SPRAY-DRIED POWDER, PULMONARY DELIVERY, STATE PROPERTIES, SHEAR CELL, FORMULATION, LEUCINE, DISSOLUTION, TREHALOSE, PLATFORM, POLYMER

Relation: http://hdl.handle.net/10779/DRO/DU:23512455.v3; https://figshare.com/articles/journal_contribution/Bulk_Flow_Optimisation_of_Amorphous_Solid_Dispersion_Excipient_Powders_through_Surface_Modification/23512455

الاتاحة: http://hdl.handle.net/10779/DRO/DU:23512455.v3
https://figshare.com/articles/journal_contribution/Bulk_Flow_Optimisation_of_Amorphous_Solid_Dispersion_Excipient_Powders_through_Surface_Modification/23512455

المؤلفون: Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee, Awis Qurni Sazili

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: non-traditional proteins, extrusion, electrospinning, couette shear cell, bioprinting, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1044024/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/50b83571e98244cb84769bfebef64ce0

المؤلفون: Victor Francia, Lyes Ait Ali Yahia, Raffaella Ocone, Ali Ozel

المصدر: KONA Powder and Particle Journal, Vol 38, Iss 0, Pp 3-25 (2020)

مصطلحات موضوعية: granular rheology, aeration, couette flow, shear cell, flowability, characterisation, Technology (General), T1-995, Nuclear and particle physics. Atomic energy. Radioactivity, QC770-798

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/kona/38/0/38_2021018/_html/-char/en; https://doaj.org/toc/0288-4534; https://doaj.org/toc/2187-5537

URL الوصول: https://doaj.org/article/0915b01ca0774b639f102bba984404da

المؤلفون: Bühler, Jan M., Schlangen, Miek, Möller, Anna C., Bruins, Marieke E., van der Goot, Atze Jan

المصدر: Starch/Staerke 74 (2022) 1-2 ; ISSN: 0038-9056

مصطلحات موضوعية: extrusion, food structuring, meat analogue, meat replacer, mild fractionation, shear cell, starch modification

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/555968

الاتاحة: https://research.wur.nl/en/publications/starch-in-plant-based-meat-replacers-a-new-approach-to-using-endo
https://doi.org/10.1002/star.202100157

المؤلفون: Wehrmaker, Ariane M., Zenker, Hannah Elisabeth, De Groot, Wouter, Sanders, Mark, Van Der Goot, Atze Jan, Janssen, Anja E.M., Keppler, Julia, Bosch, Guido

المصدر: ACS Food Science and Technology 2 (2022) 11 ; ISSN: 2692-1944

مصطلحات موضوعية: Maillard reaction, advanced glycation end products, free thiols, lysinoalanine, protein oxidation, shear cell technology

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/582521

الاتاحة: https://research.wur.nl/en/publications/amino-acid-modifications-during-the-production-shearing-steriliza
https://doi.org/10.1021/acsfoodscitech.2c00242

المؤلفون: Chen, X, Pei, C, Elliott, JA

مصطلحات موضوعية: discrete element method, cohesive materials, parameter calibration, ring shear cell, design of experiments

وصف الملف: application/pdf; text/xml

Relation: https://www.repository.cam.ac.uk/handle/1810/338843

الاتاحة: https://www.repository.cam.ac.uk/handle/1810/338843
https://doi.org/10.17863/CAM.86249

المؤلفون: Nicola Gasparre, Marco van den Berg, Filip Oosterlinck, Arjen Sein

المصدر: Molecules; Volume 27; Issue 18; Pages: 5855

مصطلحات موضوعية: extrusion, shear cell, plant protein

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules27185855

الاتاحة: https://doi.org/10.3390/molecules27185855

المؤلفون: Dietemann, Bastien, Kraft, Torsten, Kruggel-Emden, Harald, Bierwisch, Claas

المساهمون: Elsevier

مصطلحات موضوعية: 530 Physik, suspension modeling, implicit viscosity solver, representative volume element, Lees Edwards shear cell, elongational flow

وصف الملف: application/pdf

Relation: https://depositonce.tu-berlin.de/handle/11303/17572; https://doi.org/10.14279/depositonce-16353

الاتاحة: https://depositonce.tu-berlin.de/handle/11303/17572
https://doi.org/10.14279/depositonce-16353

المؤلفون: Machado, Mafalda Esteves

المساهمون: Salústio, Paulo José Pinto, Costa, Paulo, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Lubricants, Flowability, Silicon dioxide, Lactose, Shear cell, Mestrado Integrado - 2019, Ciências da Saúde

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10451/43373

المؤلفون: Jia, Wanqing, Curubeto, Nicolas, Rodríguez-Alonso, Elvira, Keppler, Julia K., van der Goot, Atze Jan

المصدر: Innovative Food Science and Emerging Technologies 72 (2021) ; ISSN: 1466-8564

مصطلحات موضوعية: Confocal laser scanning microscopy, Fibrous structure, Meat analogue, Rapeseed protein concentrate, Shear cell technology, Structuring properties

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/551533

الاتاحة: https://research.wur.nl/en/publications/rapeseed-protein-concentrate-as-a-potential-ingredient-for-meat-a
https://doi.org/10.1016/j.ifset.2021.102758

المؤلفون: Cornet, Steven H.V., Bühler, Jan M., Gonçalves, Raquel, Bruins, Marieke E., van der Sman, Ruud G.M., van der Goot, Atze Jan

المصدر: Food Hydrocolloids 120 (2021) ; ISSN: 0268-005X

مصطلحات موضوعية: Fibre formation, Gel swelling, Meat analogues, Plant proteins, Protein transition, Pulses, Shear cell

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/549977

الاتاحة: https://research.wur.nl/en/publications/apparent-universality-of-leguminous-proteins-in-swelling-and-fibr
https://doi.org/10.1016/j.foodhyd.2021.106788

المؤلفون: Tirapelle, Monica, Santomaso, Andrea, C, Richard, Patrick, Artoni, Riccardo

المساهمون: Granulats et Procédés d'Elaboration des Matériaux (MAST-GPEM), Université Gustave Eiffel

المصدر: ISSN: 0921-8831.

مصطلحات موضوعية: Density-driven segregation, Annular shear cell, Granular media, Stokes’ law, Shear band, Stokes' law, [PHYS.COND.CM-GEN]Physics [physics]/Condensed Matter [cond-mat]/Other [cond-mat.other]

Relation: info:eu-repo/semantics/altIdentifier/arxiv/2105.01351; ARXIV: 2105.01351

الاتاحة: https://hal.science/hal-03215666
https://hal.science/hal-03215666v1/document
https://hal.science/hal-03215666v1/file/manuscript.pdf
https://doi.org/10.1016/j.apt.2021.02.020