المؤلفون: Kikuko Nito, Setsuko Iwabuchi, Toshiya Nakamura, 中村 俊哉, 仁藤 喜久子, 岩淵 摂子

المصدر: 仙台白百合女子大学紀要 / Bulletin of Sendai Shirayuri Women's College. 2018, 22:129

المؤلفون: Akari Kagayama, Setsuko Iwabuchi, 加賀山 あかり, 岩淵 せつ子

المصدر: 仙台白百合女子大学紀要 / Bulletin of Sendai Shirayuri Women's College. 2016, 20:139

المؤلفون: Setsuko Iwabuchi, 岩淵 せつ子

المصدر: 仙台白百合女子大学紀要 / Bulletin of Sendai Shirayuri Women's College. 2015, 19:179

المؤلفون: Setsuko Iwabuchi, 岩淵 摂子

المصدر: 仙台白百合女子大学紀要 / Bulletin of Sendai Shirayuri Women's College. 2014, 18:69

المؤلفون: Machiko Kikuchi, Masahiro Shike, Setsuko Iwabuchi, 四家 昌博, 岩淵 摂子, 菊地 真知子

المصدر: 仙台白百合女子大学紀要 / Bulletin of Sendai Shirayuri Women's College. 2014, 18:107

المؤلفون: Setsuko Iwabuchi, 岩淵 せつ子

المصدر: 仙台白百合女子大学紀要 / Bulletin of Sendai Shirayuri Women's College. 2002, 6:69

المؤلفون: Kazuo SHIBASAKI, Setsuko IWABUCHI

المصدر: Agricultural and Biological Chemistry. 1981, 45(1):285

المؤلفون: Kazuo SHIBASAKI, Setsuko IWABUCHI

المصدر: Agricultural and Biological Chemistry. 1981, 45(6):1365

المؤلفون: Kazuo SHIBASAKI, Setsuko IWABUCHI

المصدر: Agricultural and Biological Chemistry. 1982, 46(6):1481

المؤلفون: KAZUO SHIBASAKI, MITSUKO SATO, SETSUKO IWABUCHI

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1977, 24(2):65

المؤلفون: KAZUO SHIBASAKI, MITSUKO SATO, SETSUKO IWABUCHI

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1976, 23(5):191

المؤلفون: Fumio YAMAUCHI, Setsuko IWABUCHI, Tetsuo ISEZAKI, 伊勢崎 哲生, 山内 文男, 岩淵 せつ子

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 1996, 43(1):75

المؤلفون: Fumio YAMAUCHI, Setsuko IWABUCHI, Tetsuo ISEZAKI

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1994, 41(11):832

المؤلفون: KAZUO SHIBASAKI, SETSUKO IWABUCHI

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1970, 17(5):193

المؤلفون: KAZUO SHIBASAKI, SETSUKO IWABUCHI

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1973, 20(2):48

المؤلفون: Jorge Soriano-Santos, Kenshiro Fujimoto, Setsuko Iwabuchi

المصدر: International Journal of Food Science & Technology. 27:337-346

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Globulin, biology, Chemistry, Sodium, Extraction (chemistry), Albumin, chemistry.chemical_element, Amaranth, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Ionic strength, biology.protein, Storage protein, Solubility, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc5a77ec322ecea301f782a5adefd126
https://doi.org/10.1111/j.1365-2621.1992.tb02035.x

المؤلفون: Fumio Yamauchi, Setsuko Iwabuchi, Hiroshi Watanabe

المصدر: Journal of Agricultural and Food Chemistry. 39:34-40

مصطلحات موضوعية: Gel permeation chromatography, Gel electrophoresis, Reaction mechanism, Chromatography, Chemistry, Ionic strength, Kinetics, Size-exclusion chromatography, General Chemistry, General Agricultural and Biological Sciences, Polyacrylamide gel electrophoresis, Dissociation (chemistry)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::056dfad6d1e6732276b14b081b25ca43
https://doi.org/10.1021/jf00001a006

المؤلفون: Hiroshi Watanabe, Setsuko Iwabuchi, Fumio Yamauchi

المصدر: Journal of Agricultural and Food Chemistry. 39:27-33

مصطلحات موضوعية: Thermal denaturation, Reaction mechanism, Chemistry, Kinetics, Biophysics, Physical chemistry, Denaturation (biochemistry), General Chemistry, Beta-conglycinin, General Agricultural and Biological Sciences, Dissociation (chemistry), β conglycinin, Kinetic resolution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::153e4328aa190c3ea7eddcd122162d66
https://doi.org/10.1021/jf00001a005

المؤلفون: Tatsunori Yamagishi, Setsuko Iwabuchi, Fumio Yamauchi

المصدر: Food Reviews International. 7:283-322

مصطلحات موضوعية: Thesaurus (information retrieval), Heat induced, Chemistry, General Chemical Engineering, education, food and beverages, Soybean protein, Computational biology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27fadd1201613409fa2d8b4cda24ea00
https://doi.org/10.1080/87559129109540914

المؤلفون: Setsuko IWABUCHI, Kazuo SHIBASAKI

المصدر: Agricultural and Biological Chemistry. 45:1365-1371

مصطلحات موضوعية: General Agricultural and Biological Sciences, General Biochemistry, Genetics and Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633dda58df160d54bbd94c1997f03bfc
https://doi.org/10.1080/00021369.1981.10864722