المؤلفون: Shimaa Moawad, Mamdouh H. El-Kalyoubi, Mohamed F. Khallaf, Ramadan A. Gawad, Badr Saed, Amr Farouk

المصدر: Foods and Raw Materials, Vol 13, Iss 1, Pp 73-81 (2025)

مصطلحات موضوعية: sodium alginate, flavorings, coacervation, gc/ms, ftir, sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22431/22454/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/3ffa3f14b8dd4abca89cbd3d06c9c8b0

المؤلفون: Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

المصدر: Food Production, Processing and Nutrition, Vol 7, Iss 1, Pp 1-45 (2025)

مصطلحات موضوعية: Food, Ultra-processed food, Thermal processing, Flavors, Sensory properties, Food safety, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/ab7b2faf49fb4397879bc8e0b1e83fc4

المؤلفون: Qudrah Oloyede-Kamiyo, Paul Ukachukwu, Mayowa Oladipo, Oyeyoyin Olanipekun, Adedotun Adewumi

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss s1, Pp 2104-2111 (2024)

مصطلحات موضوعية: food diversity, mineral composition, mung bean, sensory properties, seed yield, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://agrifoodscience.com/index.php/TURJAF/article/view/7121; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/4b461928b5174ea2b8b6b30bd250a1fd

المؤلفون: Christophe Martin, Marine Crépin, Valérie Feyen, Emilie Szleper, Karine Gourrat, Nadine Leconte, Amélie Deglaire, Sophie Nicklaus, Géraldine Lucchi

المصدر: Journal of Dairy Science, Vol 107, Iss 12, Pp 10527-10536 (2024)

مصطلحات موضوعية: infant formula, membrane filtration, sensory properties, volatile organic compounds, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002203022400955X; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/33fce6964cfd48f2bbd68e95eea0d00b

المؤلفون: Rosaria Marino, Mariangela Caroprese, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio

المصدر: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 868-879 (2024)

مصطلحات موضوعية: linseed, sunflower seed, n-3 fatty acids, nutritional indices, sensory properties, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/253563155cf44d25894784c9b2c373cb

المؤلفون: Julien Soulat, Valérie Monteils

المصدر: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1439-1453 (2024)

مصطلحات موضوعية: rearing factors, logistic regression, longissimus beef, meat sensory properties, whole life, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/1e06eb7345644fba91c21df28176060d

المؤلفون: Alejandro Martínez-Velasco, Daniel Trujillo-Ramírez, Guadalupe Bustos-Vázquez, Clara Cervantes-Arista

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Candelilla wax/canola oil oleogel, Sponge cake bread, Morphostructural properties, Sensory properties, Substitution of margarine, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/369c7dcb48444d6fafa61584c14e4539

المؤلفون: Selda Bulca, Monica Bayrakçıoğlu, Oğuzhan Yıldırım, Nergiz Yüksel

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 79, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: bifidobacterium bifidum, viscosity, overrun, sensory properties., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/955; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/0e2e0d588f854a9dadb9681ed751e8bf

المؤلفون: Agataliz Coronado, Kori Tocto, Fernando Tello, Roger Ruiz, Jessy Vásquez, Grisel Chiroque, Melina L. M. Cruzado-Bravo, Erick Saldaña, Juan D. Rios-Mera

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: Meat products, Micronized salt, Sensory properties, Sodium reduction, Technological properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/40094a690635482f8558c4ba2de3aa7b

المؤلفون: Daniel Asfaw Kitessa

المصدر: Annals of Microbiology, Vol 74, Iss 1, Pp 1-8 (2024)

مصطلحات موضوعية: Chemical composition, Cereal-based products, Fermentation, Sensory properties, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1869-2044

URL الوصول: https://doaj.org/article/6d0c79aca4d248f6ac2a6147763147ea

المؤلفون: Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni

المصدر: Heliyon, Vol 11, Iss 1, Pp e41643- (2025)

مصطلحات موضوعية: Double emulsion, Preservation, Shelf-life, Texture, Sensory properties, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844025000222; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/3e2eea0313f444ec987fa5c8da6f300e

المؤلفون: AUSARI, PRAVEEN

المصدر: Journal of Eco-friendly Agriculture; Vol. 20 No. 1 (2025): Journal of Eco-Friendly Agriculture (Jan-Jun)2025 ; 2582-2683 ; 2229-628X

مصطلحات موضوعية: ethanol, fermentation, grape quality, sensory properties, wine grapes

Relation: https://acspublisher.com/journals/index.php/jefa/article/view/18601

الاتاحة: https://acspublisher.com/journals/index.php/jefa/article/view/18601

المؤلفون: Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

المصدر: Foods, Vol 14, Iss 1, p 83 (2025)

مصطلحات موضوعية: chicken with Armillaria mellea prepared via pressure cooking, gas chromatography–mass spectrometry (GC-MS), gas chromatography–ion mobility spectrometry (GC-IMS), odor activity value (OAV), sensory properties, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/14/1/83; https://doaj.org/toc/2304-8158; https://doaj.org/article/291cb5b8d8704545abea89d7933985c2

الاتاحة: https://doi.org/10.3390/foods14010083
https://doaj.org/article/291cb5b8d8704545abea89d7933985c2

المؤلفون: Somkuwar, R G, Ausari, Praveen Kumar, Sharma, Ajay Kumar, Gobade, Nilima, Gharate, Pooja Sanjay

المصدر: Journal of Eco-friendly Agriculture; Vol. 20 No. 1 (2025): Journal of Eco-Friendly Agriculture (Jan-Jun)2025; 122-129 ; 2582-2683 ; 2229-628X

مصطلحات موضوعية: Ethanol, fermentation, grape quality, sensory properties, wine grapes

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jefa/article/view/20392/17671; https://acspublisher.com/journals/index.php/jefa/article/view/20392

الاتاحة: https://acspublisher.com/journals/index.php/jefa/article/view/20392
https://doi.org/10.48165/jefa.2024.20.1.19

المؤلفون: Richard Osae, Randy Adjonu, Maurice Tibiru Apaliya, Felix Narku Engmann, Patrick Owusu-Ansah, Abdul Salam Fauzia, Gift Serwaa Otoo, Emmanuel Kwaw, Raphael N. Alolga

المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100843- (2024)

مصطلحات موضوعية: Orange-fleshed sweet potatoes, Sensory properties, Freeze-thawing pretreatment, Antioxidation, Total phenolic content, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24002387; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/7d8b1d4f41d540a78fb203da2d469edd

المؤلفون: Zemenu Tadesse Adimas, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, Biresaw Demelash Abera

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100585- (2024)

مصطلحات موضوعية: Antimicrobial, Avocado juice, Cinnamon extract, Physico-chemeical, Sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001951; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/e85a8fe482d14cab844f83854fbed11e

المؤلفون: Narmin Nabeghvatan, Sahar Kabiri, Neda Sadat Aghayan, Somayyeh Farhang Holighi, Davoud Jafarzadeh, Rose Leson

المصدر: Journal of Nuts, Vol 15, Iss 3, Pp 219-230 (2024)

مصطلحات موضوعية: antifungal, bionanocomposite, chemical reaction, lipid oxidation, sensory properties, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://sanad.iau.ir/journal/ijnrs/Article/1085061; https://doaj.org/toc/2383-319X; https://doaj.org/toc/2383-3416

URL الوصول: https://doaj.org/article/cc5f5e558bc24ba8a4cb4e0f37dfc405

المؤلفون: GAO Lu, ZHAO Lei, SHI Bolin, WANG Houyin, ZHONG Kui, YAN Shijie

المصدر: Shipin Kexue, Vol 45, Iss 12, Pp 187-193 (2024)

مصطلحات موضوعية: sichuan and chongqing regions, green pepper, numb-taste substances, sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/1720590585157-551039666.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/824d418dab0146c691e7418f621f1951

المساهمون: Mroczko-Wąsowicz, Aleksandra, editor, Grush, Rick, editor

الاتاحة: https://doi.org/10.1093/oso/9780198866305.001.0001

المؤلفون: Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, Thira Chavarnakul, Pranut Potiyaraj, Inthawoot Suppavorasatit

المصدر: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101589- (2025)

مصطلحات موضوعية: Lactobacillus spp., Cocoa powder, Freeze-drying, Synbiotic, Sensory properties, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324006264; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/95d1b25a7df14b0494a8528dd5d7623d