المؤلفون: Veronesi, Stefano, Vlamidis, Ylea, Ferbel, Letizia, Marinelli, Carmela, Sanmartin, Chiara, Taglieri, Isabella, Pfusterschmied, Georg, Leitgeb, Markus, Schmid, Ulrich, Mencarelli, Fabio, Heun, Stefan

مصطلحات موضوعية: Physics - Applied Physics, Condensed Matter - Materials Science

URL الوصول: http://arxiv.org/abs/2309.13431

المؤلفون: Bianchi, Alessandro, Pettinelli, Stefano, Pittari, Elisabetta, Paoli, Leonardo, Sanmartin, Chiara, Pons, Alexandre, Mencarelli, Fabio, Piombino, Paola

المساهمون: Bianchi, Alessandro, Pettinelli, Stefano, Pittari, Elisabetta, Paoli, Leonardo, Sanmartin, Chiara, Pons, Alexandre, Mencarelli, Fabio, Piombino, Paola

مصطلحات موضوعية: 3‐methyl‐2,4‐nonanedione, dimethyl sulfide, forced oxygenation, gamay variety, sensory evaluation, wine grape dehydration

Relation: journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11588/985285

الاتاحة: https://hdl.handle.net/11588/985285
https://doi.org/10.1002/jsfa.13978

المؤلفون: Venturi, Francesca, Tonacci, Alessandro, Ascrizzi, Roberta, Sansone, Francesco, Conte, Raffaele, Pala, Anna Paola, Tarabella, Angela, Sanmartin, Chiara, Taglieri, Isabella, Marangoni, Roberto, Bietresato, Marco, Comuzzo, Piergiorgio, Zironi, Roberto, Zironi, Alessandro, Ciotti, Gellio, Gubiani, Rino

المساهمون: Venturi, Francesca, Tonacci, Alessandro, Ascrizzi, Roberta, Sansone, Francesco, Conte, Raffaele, Pala, Anna Paola, Tarabella, Angela, Sanmartin, Chiara, Taglieri, Isabella, Marangoni, Roberto, Bietresato, Marco, Comuzzo, Piergiorgio, Zironi, Roberto, Zironi, Alessandro, Ciotti, Gellio, Gubiani, Rino

مصطلحات موضوعية: Gas chromatography/mass spectrometry (GC-MS), Industry 5.0, Internet-of-Thing, process engineering, sensory analysi, human well-being, winemaking, volatile organic compounds (VOC)

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001245558300001; volume:14; issue:11; numberofpages:16; journal:APPLIED SCIENCES; https://hdl.handle.net/11568/1244267; https://www.mdpi.com/2076-3417/14/11/4777

الاتاحة: https://hdl.handle.net/11568/1244267
https://doi.org/10.3390/app14114777
https://www.mdpi.com/2076-3417/14/11/4777

المؤلفون: Monacci, Edoardo, Baris, Federico, Bianchi, Alessandro, Vezzulli, Fosca, Pettinelli, Stefano, Lambri, Milena, Mencarelli, Fabio, Chinnici, Fabio, Sanmartin, Chiara

المساهمون: Monacci, Edoardo, Baris, Federico, Bianchi, Alessandro, Vezzulli, Fosca, Pettinelli, Stefano, Lambri, Milena, Mencarelli, Fabio, Chinnici, Fabio, Sanmartin, Chiara

مصطلحات موضوعية: Humulus lupulus L, Dehydration technique, Dry-hopping, VOCs profile, Beer sensory quality

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001284252200001; volume:460; numberofpages:12; journal:FOOD CHEMISTRY; https://hdl.handle.net/11568/1257227; https://www.sciencedirect.com/science/article/pii/S0308814624022441

الاتاحة: https://hdl.handle.net/11568/1257227
https://doi.org/10.1016/j.foodchem.2024.140594
https://www.sciencedirect.com/science/article/pii/S0308814624022441

المؤلفون: Cela, Fatjon, Carmassi, Giulia, Najar, Basma, Taglieri, Isabella, Sanmartin, Chiara, Cialli, Susanna, Ceccanti, Costanza, Guidi, Lucia, Venturi, Francesca, Incrocci, Luca

المصدر: Horticulturae, 10 (6

مصطلحات موضوعية: Généralités, crop production, functional food, greenhouse, hydroponics, nutraceutical profile, saltwater irrigation, sensory analysis, tomato quality, traditional landrace

وصف الملف: 1 full-text file(s): application/pdf

Relation: uri/info:doi/10.3390/horticulturae10060570; uri/info:scp/85197935588; https://dipot.ulb.ac.be/dspace/bitstream/2013/376727/1/doi_360371.pdf; http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/376727

الاتاحة: http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/376727
https://dipot.ulb.ac.be/dspace/bitstream/2013/376727/1/doi_360371.pdf

المؤلفون: Billeci, Lucia, Sanmartin, Chiara, Tonacci, Alessandro, Taglieri, Isabella, Ferroni, Giuseppe, Marangoni, Roberto, Venturi, Francesca

المساهمون: Center for Neuroscience Research

المصدر: Journal of the Science of Food and Agriculture ; volume 105, issue 3, page 1484-1495 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.13432
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13432

المؤلفون: Tonacci, Alessandro, Taglieri, Isabella, Sanmartin, Chiara, Billeci, Lucia, Crifaci, Giulia, Ferroni, Giuseppe, Braceschi, Gian Paolo, Odello, Luigi, Venturi, Francesca

المصدر: Journal of the Science of Food and Agriculture ; volume 105, issue 3, page 1420-1429 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.13172
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13172

المؤلفون: Gagliardi, Mariacristina, Tori, Giorgia, Sanmartin, Chiara, Cecchini, Marco

المساهمون: Ministero dell'Università e della Ricerca

المصدر: Journal of the Science of Food and Agriculture ; volume 105, issue 3, page 1476-1483 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.13351
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13351

المؤلفون: Littarru, Eleonora, Modesti, Margherita, Alfieri, Gianmarco, Pettinelli, Stefano, Floridia, Giuseppe, Bellincontro, Andrea, Sanmartin, Chiara, Brizzolara, Stefano

المساهمون: Regione Toscana

المصدر: Journal of the Science of Food and Agriculture ; volume 105, issue 3, page 1465-1475 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.13336
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13336

المؤلفون: Djebbi, Tasnim, Ascrizzi, Roberta, Bedini, Stefano, Farina, Priscilla, Sanmartin, Chiara, Mediouni Ben Jemâa, Jouda, Bozzini, Maria Francesca, Flamini, Guido, Conti, Barbara

المساهمون: Ministero dell'Istruzione dell'Università e della Ricerca, European Commission, Ministero dell'Università e della Ricerca, Ministero dell’Istruzione, dell’Università e della Ricerca

المصدر: Journal of Stored Products Research ; volume 106, page 102297 ; ISSN 0022-474X

الاتاحة: http://dx.doi.org/10.1016/j.jspr.2024.102297
https://api.elsevier.com/content/article/PII:S0022474X24000547?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022474X24000547?httpAccept=text/plain

المؤلفون: Bianchi, Alessandro, Venturi, Francesca, Palermo, Carmelo, Taglieri, Isabella, Angelini, Luciana Gabriella, Tavarini, Silvia, Sanmartin, Chiara

المساهمون: Università di Pisa, Regione Toscana

المصدر: Food Packaging and Shelf Life ; volume 41, page 101241 ; ISSN 2214-2894

الاتاحة: http://dx.doi.org/10.1016/j.fpsl.2024.101241
https://api.elsevier.com/content/article/PII:S2214289424000061?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214289424000061?httpAccept=text/plain

المؤلفون: Bianchi, Alessandro, Santini, Gregorio, Piombino, Paola, Pittari, Elisabetta, Sanmartin, Chiara, Moio, Luigi, Modesti, Margherita, Bellincontro, Andrea, Mencarelli, Fabio

المساهمون: Bianchi, Alessandro, Santini, Gregorio, Piombino, Paola, Pittari, Elisabetta, Sanmartin, Chiara, Moio, Luigi, Modesti, Margherita, Bellincontro, Andrea, Mencarelli, Fabio

مصطلحات موضوعية: Carbon maceration, E-nose, Grape maceration, Nitrogen maceration, VOC, Wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36444007; info:eu-repo/semantics/altIdentifier/wos/WOS:000877787400009; volume:404; issue:Pt A; journal:FOOD CHEMISTRY; https://hdl.handle.net/11568/1166109; https://www.sciencedirect.com/science/article/pii/S0308814622021008

الاتاحة: https://hdl.handle.net/11568/1166109
https://doi.org/10.1016/j.foodchem.2022.134138
https://www.sciencedirect.com/science/article/pii/S0308814622021008

المؤلفون: Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Venturi, Francesca, Napoli, Marco, Mancini, Marco, Fabbri, Carolina, Zinnai, Angela

المساهمون: Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Venturi, Francesca, Napoli, Marco, Mancini, Marco, Fabbri, Carolina, Zinnai, Angela

مصطلحات موضوعية: Phosphoru, nitrogen, amylose, amylopectin, phytochemical, modified atmosphere packaging, sourdough, sensory analysi, breadmaking

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001038547100001; volume:12; issue:14; numberofpages:13; journal:FOODS; https://hdl.handle.net/11568/1194829; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85166307635; https://www.mdpi.com/2304-8158/12/14/2672

الاتاحة: https://hdl.handle.net/11568/1194829
https://doi.org/10.3390/foods12142672
https://www.mdpi.com/2304-8158/12/14/2672

المؤلفون: Bianchi, Alessandro, Taglieri, Isabella, Macaluso, Monica, Sanmartin, Chiara, Zinnai, Angela, Venturi, Francesca

المساهمون: Bianchi, Alessandro, Taglieri, Isabella, Macaluso, Monica, Sanmartin, Chiara, Zinnai, Angela, Venturi, Francesca

مصطلحات موضوعية: Red wine, sulfur dioxide, capping system, sensory analysi, screw cap, Tetra Brik, polymeric cap, natural cork, crow cap

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001038450600001; volume:12; issue:14; numberofpages:12; journal:FOODS; https://hdl.handle.net/11568/1194830; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85166360258; https://www.mdpi.com/2304-8158/12/14/2719

الاتاحة: https://hdl.handle.net/11568/1194830
https://doi.org/10.3390/foods12142719
https://www.mdpi.com/2304-8158/12/14/2719

المؤلفون: Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela, Taglieri, Isabella, Najar, Basma, Macaluso, Monica, Merlani, Giorgio, Angelini, Luciana Gabriella, Tavarini, Silvia, Clemente, Clarissa, Sanmartin, Chiara

المساهمون: Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela, Taglieri, Isabella, Najar, Basma, Macaluso, Monica, Merlani, Giorgio, Angelini, Luciana Gabriella, Tavarini, Silvia, Clemente, Clarissa, Sanmartin, Chiara

مصطلحات موضوعية: wheat flour, old variety, sensory quality, VOC, bread color, nutritional quality, sourdough bread, baker’s yeast bread, dough volume increase

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000957681000001; volume:12; issue:6; numberofpages:14; journal:FOODS; https://hdl.handle.net/11568/1170946; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151368062; https://www.mdpi.com/2304-8158/12/6/1351

الاتاحة: https://hdl.handle.net/11568/1170946
https://doi.org/10.3390/foods12061351
https://www.mdpi.com/2304-8158/12/6/1351

المؤلفون: TAGLIERI, Isabella, LANDI, Lorenzo, D'ONOFRIO, Claudio, FIORINO, Fabrizio Onofrio, FIGOLI, Gabriele, THIBON, Cécile, REDON, Pascaline, SANMARTIN, Chiara, DARRIET, Philippe, BELLINCONTRO, Andrea, MENCARELLI, Fabio

مصطلحات موضوعية: VOCs, C13-norisoprenoids, Nerello Mascalese, terpenes, thiols, Winemaking, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/189069

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/189069
https://hdl.handle.net/20.500.12278/189069
https://doi.org/10.20870/oeno-one.2023.57.4.7343

المؤلفون: Veronesi, Stefano, Vlamidis, Ylea, Ferbel, Letizia, Marinelli, Carmela, Sanmartin, Chiara, Taglieri, Isabella, Pfusterschmied, Georg, Leitgeb, Markus, Schmid, Ulrich, Mencarelli, Fabio, Heun, Stefan

المصدر: Journal of the Science of Food and Agriculture ; volume 105, issue 3, page 1413-1419 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.13118
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13118

المؤلفون: Pan, Weicong, Benjakul, Soottawat, Sanmartin, Chiara, Guidi, Alessandra, Ying, Xiaoguo, Ma, Lukai, Weng, Xudong, Yu, Jin, Deng, Shanggui

المساهمون: Pan, Weicong, Benjakul, Soottawat, Sanmartin, Chiara, Guidi, Alessandra, Ying, Xiaoguo, Ma, Lukai, Weng, Xudong, Yu, Jin, Deng, Shanggui

مصطلحات موضوعية: bigeye tuna (Thunnus obesus), cold plasma, E-nose, GC-IMS, PCA, volatile compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000763065000001; volume:7; issue:1; numberofpages:14; journal:FISHES; https://hdl.handle.net/11568/1125369

الاتاحة: https://hdl.handle.net/11568/1125369
https://doi.org/10.3390/fishes7010013
https://www.mdpi.com/2410-3888/7/1/13

المؤلفون: Macaluso, Monica, Chiellini, Carolina, Ciurli, Adriana, Guglielminetti, Lorenzo, Najar, Basma, Taglieri, Isabella, Sanmartin, Chiara, Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela

المساهمون: Macaluso, Monica, Chiellini, Carolina, Ciurli, Adriana, Guglielminetti, Lorenzo, Najar, Basma, Taglieri, Isabella, Sanmartin, Chiara, Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela

مصطلحات موضوعية: Chlorella sp, microalgae, olive-oil mill wastewater, phenolic compound, wastewater

Relation: info:eu-repo/semantics/altIdentifier/pmid/35626969; info:eu-repo/semantics/altIdentifier/wos/WOS:000802604500001; volume:11; issue:10; numberofpages:11; journal:FOODS; https://hdl.handle.net/11568/1161186; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85130583041; https://www.mdpi.com/2304-8158/11/10/1398

الاتاحة: https://hdl.handle.net/11568/1161186
https://doi.org/10.3390/foods11101398
https://www.mdpi.com/2304-8158/11/10/1398

المؤلفون: Cela, Fatjon, Najar, Basma, Taglieri, Isabella, Sanmartin, Chiara, Carmassi, Giulia, Ceccanti, Costanza, Incrocci, Luca, Venturi, Francesca

المصدر: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 20, p9503, 16p

مصطلحات موضوعية: SOIL testing, CONSUMER preferences, SOIL quality, CONSUMPTION (Economics), SENSORY evaluation, TOMATOES