المؤلفون: Karan Sharma, Shalvi Singh, Puneet Batra, S C Sood

المصدر: Journal of Cleft Lip Palate and Craniofacial Anomalies, Vol 5, Iss 2, Pp 124-127 (2018)

مصطلحات موضوعية: bilateral cleft lip and palate, fracture, premaxilla, surgical management, vomer, Dentistry, RK1-715, Surgery, RD1-811

وصف الملف: electronic resource

Relation: http://www.jclpca.org/article.asp?issn=2348-2125;year=2018;volume=5;issue=2;spage=124;epage=127;aulast=Sharma; https://doaj.org/toc/2348-2125; https://doaj.org/toc/2348-3644

URL الوصول: https://doaj.org/article/0b28663a0f0d4cac829850b1fc3e734e

المؤلفون: J M H, Greer, S S M, Sood, D R, Metcalfe

المصدر: Research in Developmental Disabilities. 131:104370

مصطلحات موضوعية: Clinical Psychology, Autism Spectrum Disorder, Social Stigma, Income, Developmental and Educational Psychology, Humans, Kenya, Poverty

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7531e154bc9e80a0943a6b90d22f7a39
https://doi.org/10.1016/j.ridd.2022.104370

المؤلفون: Yudhishthir S. Rajput, Rashmi Kumariya, S. K. Sood, Nadeem Akhtar, Anita Kumari Garsa, Seema Patel

المصدر: Microbial Pathogenesis. 128:171-177

مصطلحات موضوعية: 0301 basic medicine, Preservative, Food Safety, 030106 microbiology, Food spoilage, medicine.disease_cause, Microbiology, 03 medical and health sciences, Bacteriocins, Bacteriocin, Lactobacillales, Drug Resistance, Bacterial, medicine, Food microbiology, Bacteria, biology, business.industry, Cell Membrane, food and beverages, Pathogenic bacteria, biology.organism_classification, Antimicrobial, Food safety, Anti-Bacterial Agents, Biotechnology, 030104 developmental biology, Infectious Diseases, Food Microbiology, bacteria, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c2dccc70ca852c9d93cc10f109c2cf
https://doi.org/10.1016/j.micpath.2019.01.002

المؤلفون: Surya Kant Verma, S. K. Sood, Ram Krishan Saini, Neha Saini

المصدر: LWT - Food Science and Technology. 83:193-200

مصطلحات موضوعية: 0301 basic medicine, Ultrafiltration, food and beverages, Total Viable Count, Enterobacter, Biology, biology.organism_classification, Shelf life, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Lactobacillus, Pediococcus, Fermentation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::82939cee4d742f4b58c2a824a1556d57
https://doi.org/10.1016/j.lwt.2017.02.031

المؤلفون: Shruti Shandilya, Kapil Singh Narayan, Suman Kapila, S. K. Sood, Sandeep Kumar

المصدر: FEMS microbiology letters. 366(19)

مصطلحات موضوعية: Glucose uptake, Microbial Sensitivity Tests, Microbiology, Enterococcus faecalis, 03 medical and health sciences, chemistry.chemical_compound, Genetics, Phosphorylation, Phosphoenolpyruvate Sugar Phosphotransferase System, Molecular Biology, Nisin, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Biofilm, PEP group translocation, biology.organism_classification, Anti-Bacterial Agents, Blot, Glucose, Enterococcus, chemistry, Biofilms, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d4612e6d864e45ed5be8ad18a6353b2
https://pubmed.ncbi.nlm.nih.gov/31738414

المؤلفون: Raj Kumar, Jitender Mehla, Sunita Meena, S. K. Sood

المصدر: Current Microbiology. 73:534-541

مصطلحات موضوعية: 0301 basic medicine, Pediocins, 030106 microbiology, Population, Bacillus cereus, Peptide, medicine.disease_cause, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Drug Resistance, Bacterial, medicine, Pediococcus, Alamethicin, education, Phospholipids, Cross-resistance, chemistry.chemical_classification, education.field_of_study, biology, Strain (chemistry), Pathogenic bacteria, General Medicine, biology.organism_classification, Anti-Bacterial Agents, Biochemistry, chemistry, Cereus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b33708fc116dc8e35b4cba273e785e
https://doi.org/10.1007/s00284-016-1090-0

المؤلفون: J. Clin Microbiol, V K Jain, E Hilton, J Maytal, G Dorante, N T Ilowite, S K Sood

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jcm.asm.org/content/34/8/2033.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.6418; http://jcm.asm.org/content/34/8/2033.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.6418
http://jcm.asm.org/content/34/8/2033.full.pdf

المؤلفون: VIPULA SATIJA, S. M. SOOD, B. S. SEKHON, RATTAN SINGH

المصدر: Journal of Indian Chemical Society, Vol. 69(Jun 1992), 348-350, (1992-06-30)

مصطلحات موضوعية: Fraction, Discussion

Relation: https://doi.org/10.5281/zenodo.6101414; https://doi.org/10.5281/zenodo.6101415; oai:zenodo.org:6101415

الاتاحة: https://doi.org/10.5281/zenodo.6101415

المؤلفون: D. MOGGIL, D. モギル, I. J. SINGH, I. J. シン, P. KATOCH, P. カトク, S. K. SOOD, S. K. スード

المصدر: 植物研究雑誌 / The Journal of Japanese Botany. 1992, 67(4):207

المؤلفون: P. R. MOHANARAO, P. R. モハナラオ, S. K. SOOD, S. K. スード, T. S. THAKUR, T. S. タクール

المصدر: 植物研究雑誌 / The Journal of Japanese Botany. 1992, 67(1):19

المؤلفون: S. K. スード, S. Kumar SOOD

المصدر: 植物研究雑誌 / The Journal of Japanese Botany. 1988, 63(8):286

المؤلفون: S. K. スード, S. Kumar SOOD

المصدر: 植物研究雑誌 / The Journal of Japanese Botany. 1988, 63(6):224

المؤلفون: Arvind Gupta, Ts Raghu Raman, Amit Devgan, S L Sood, B Ravichander

المصدر: Medical journal, Armed Forces India. 54(3)

مصطلحات موضوعية: medicine.medical_specialty, Pediatrics, business.industry, Obstetrics, Original, Incidence (epidemiology), General Medicine, medicine.disease, Hospital based study, Low birth weight, Medicine, Small for gestational age, Pregnancy induced, medicine.symptom, business, Premature rupture of membranes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0dd34b1e466e73e301a8f2ede56c9e3
https://pubmed.ncbi.nlm.nih.gov/28775472

المؤلفون: Anand Kumar, V Vatwani, S L Sood

المصدر: Medical journal, Armed Forces India. 51(1)

مصطلحات موضوعية: medicine.medical_specialty, Pathology, Lung, Respiratory tract infections, medicine.diagnostic_test, business.industry, Original, Laryngeal swab, General Medicine, medicine.disease, Pneumonia, Polymorphonuclear leucocyte count, medicine.anatomical_structure, Internal medicine, Medicine, Blood culture, Gastric aspirate, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f49732e12ba4ed3dd0076def992145
https://pubmed.ncbi.nlm.nih.gov/28769233

المؤلفون: Anil Kumar, Puja Lather, S. K. Sood, Suman Kapila, Rashmi Kumariya, Anita Kumari Garsa

المصدر: LWT - Food Science and Technology. 59:656-665

مصطلحات موضوعية: biology, Chemistry, Pediococcus acidilactici, biology.organism_classification, Pediocin PA-1, chemistry.chemical_compound, PEG ratio, Pediococcus, Food science, Response surface methodology, Lactose, Lactobacillus plantarum, Food Science, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a71a428f97b78eca4d92651b6ecd8e7
https://doi.org/10.1016/j.lwt.2014.07.008

المؤلفون: S. K. Sood, A. K. Mohanty, Pankaj Jha, Puja Lather, Anita Kumari Garsa

المصدر: European Food Research and Technology. 240:101-107

مصطلحات موضوعية: chemistry.chemical_classification, Strain (chemistry), Phospholipid, General Chemistry, Biology, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, Amino acid, Microbiology, Cell membrane, chemistry.chemical_compound, medicine.anatomical_structure, chemistry, Bacteriocin, medicine, Membrane fluidity, Unsaturated fatty acid, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b493041c8aceb9b360bff2b02b3f0519
https://doi.org/10.1007/s00217-014-2311-z

المؤلفون: George Assimacopoulos, S. C. Sood

المصدر: Sensor Letters. 12:1243-1252

مصطلحات موضوعية: Pipeline transport, Engineering, business.industry, Forensic engineering, Electrical and Electronic Engineering, business, Atomic and Molecular Physics, and Optics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c18c4716958124bec1e4b83bf739127
https://doi.org/10.1166/sl.2014.3302

المؤلفون: Suman Kapila, Anita Kumari Garsa, Meena Kapasiya, Puja Lather, Rashmi Kumariya, S. K. Sood, Anil Kumar

المصدر: European Food Research and Technology. 239:491-499

مصطلحات موضوعية: biology, Bacillus cereus, food and beverages, Pediococcus acidilactici, General Chemistry, biology.organism_classification, medicine.disease_cause, Biochemistry, Industrial and Manufacturing Engineering, Enterococcus faecalis, Microbiology, law.invention, chemistry.chemical_compound, Probiotic, chemistry, Staphylococcus aureus, law, medicine, bacteria, Pediococcus, Nisin, Food Science, Biotechnology, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d159dd8b1cd88baf4d24b2568b7d3407
https://doi.org/10.1007/s00217-014-2243-7

المؤلفون: Jitender Mehla, S. K. Sood, B. Vijay Simha, Anita Kumari Garsa, Rashmi Kumariya, Puja Lather, Sunita Meena

المصدر: Probiotics and Antimicrobial Proteins. 5:37-42

مصطلحات موضوعية: biology, Structural gene, food and beverages, Pediococcus acidilactici, HindIII, biology.organism_classification, Microbiology, Molecular biology, Restriction fragment, Lactobacillus, biology.protein, Molecular Medicine, Pediococcus, Molecular Biology, Lactobacillus plantarum, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b509c981796f3ec415dbef3c81981bd0
https://doi.org/10.1007/s12602-012-9114-y

المؤلفون: S. K. Sood, B. Vijay Simha, Rashmi Kumariya, Anita Kumari Garsa

المصدر: Microbiological Research. 167:544-549

مصطلحات موضوعية: Chromatography, Pediocins, Precipitation (chemistry), Chemical Fractionation, Hydrogen-Ion Concentration, Biology, biology.organism_classification, Microbiology, Molecular Weight, Industrial Microbiology, chemistry.chemical_compound, Isoelectric point, Bacteriocins, chemistry, Bacteriocin, Fermentation, Chemical Precipitation, Ammonium, Centrifugation, Pediococcus, Lactose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd3ab55268a92ec21366a3a5c1f1eb26
https://doi.org/10.1016/j.micres.2012.01.001