المؤلفون: K. R. Van Simaeys, Thomas H. Shellhammer, Patrick M. Hayes, Harmonie M. Bettenhausen, S. Windes, Scott Fisk, S. H. Queisser, Adam L. Heuberger, J. Clawson, Juyun Lim

المصدر: Journal of the American Society of Brewing Chemists. 79:281-305

مصطلحات موضوعية: 0106 biological sciences, Scope (project management), business.industry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Heirloom plant, Biotechnology, 0404 agricultural biotechnology, 010608 biotechnology, business, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3da1832b66c08a41c9cceca63fe6d658
https://doi.org/10.1080/03610470.2020.1843964