المؤلفون: D. Vokou, U. Giannakou, Ch. Kontaxi, S. Vareltzidou

المصدر: The Wetland Book ISBN: 9789400761735

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f1b0ddd8afd377fe448636362fead82
https://doi.org/10.1007/978-94-007-4001-3_253

المؤلفون: S. Vareltzidou, D. Vokou, P. Katinakis

المصدر: Agriculture, Ecosystems & Environment. 47:223-235

مصطلحات موضوعية: Lavandula angustifolia, food.ingredient, Ecology, biology, fungi, food and beverages, Origanum, Origanum onites, biology.organism_classification, Satureja, law.invention, Horticulture, Salvia fruticosa, food, Origanum dictamnus, law, Botany, Animal Science and Zoology, Mentha pulegium, Agronomy and Crop Science, Essential oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::204619e9458de9a9919998c06fe61574
https://doi.org/10.1016/0167-8809(93)90124-8