المؤلفون: F. Masotti, L. Vallone, S. Ranzini, T. Silvetti, S. Morandi, M. Brasca

المساهمون: F. Masotti, L. Vallone, S. Ranzini, T. Silvetti, S. Morandi, M. Brasca

مصطلحات موضوعية: food contamination, impaction air sampler, ozonation, chemical aerosolization, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000452579700004; volume:97; firstpage:32; lastpage:38; numberofpages:7; journal:FOOD CONTROL; http://hdl.handle.net/2434/601127; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85055989553

الاتاحة: http://hdl.handle.net/2434/601127
https://doi.org/10.1016/j.foodcont.2018.10.022