المؤلفون: O B Oyewole, S O Abayomi, A O Obadina, Adeyeye S.A.O., A M Omemu

المصدر: International Journal of Aquaculture.

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030106 microbiology, Polycyclic aromatic hydrocarbon, Biology, Proximate, biology.organism_classification, medicine.disease_cause, Salmonella Paratyphi, 03 medical and health sciences, Smoked fish, Chemical safety, Listeria monocytogenes, chemistry, Barracuda, medicine, Fish , Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a26e6d065cafe5643381ed5909eb1ef
https://doi.org/10.5376/ija.2015.05.0033

المؤلفون: S. A. O., Adeyeye, O. B., Oyewole, A. O., Obadina, A. M., Omemu, O. E., Adeniran, H. A., Oyedele, S. O., Abayomi

المصدر: International Journal of Aquaculture ; ISSN 1927-5773

الاتاحة: http://dx.doi.org/10.5376/ija.2015.05.0015
http://biopublisher.ca/index.php/ija/article/download/1810/1675