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1
المؤلفون: N. Zaima, C. El Youssef, B. Rühmann, Albert Vandenberg, Hamid Khazaei, A.C Peron, Ye-Na Kim, S. Landaud, Nesli Sozer, L. Melama, S. Fraud, K. Matsushita, Elena Lima Cabello, B. Kebede, A. Matsuo, Oladipupo Q. Adiamo, K.J. Shelat, Flander, H.E. Smyth, Cristina Delgado-Andrade, Y.-M. Jung, E. Yano, Yasmina Sultanbawa, Cristina Martínez-Villaluenga, S. Silbir, Marina Díez-Municio, T. Moriyama, N. Tokumasu, K. Poutanen, Juana Frias, S.Y. Leong, V. Sieber, P. Khrisanapant, S.M. Olarte Mantilla, José Carlos Jiménez-López, Oswaldo Hernández-Hernández, S. Helinckand, S. Hickey, Maria del Carmen Marín-Manzano, S. Muttakin, I. Oey, Carlo G. Rizzello, U. Tinggi, Francisco J. Moreno, M. Nickerson, A. Fukuzumi, P. Bonnarme, T.-Y. Heo, Alfonso Clemente, Maya Subedi, Juan de Dios Alché Ramírez
مصطلحات موضوعية: Ingredient, Chemistry, Food science, Characterization (materials science)
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2
المؤلفون: J. Pourquié, Anne-Marie Davila, S. Landaud
المصدر: Biotechnology Letters. 18:741-746
مصطلحات موضوعية: chemistry.chemical_classification, Bacillaceae, biology, Bacillus, Bioengineering, General Medicine, Cellulase, Cellobiose, biology.organism_classification, Polysaccharide, Applied Microbiology and Biotechnology, Bacillales, chemistry.chemical_compound, Biochemistry, chemistry, Bacillus circulans, biology.protein, Bacteria, Biotechnology
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3eBook
المؤلفون: Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, Robert J. McGorrin, Eric Block, J. Lin, Y. Wang, P. L. Perry, E. Frerot, A. Rada, J. Impellizzeri, Luigi Poisson, Christine Hug, Juerg Baggenstoss, Imre Blank, Josef Kerler, Peter M. Davis, A. M. Sourabié, H.-E. Spinnler, A. Saint-Eve, P. Bonnarme, S. Landaud, Keith Cadwallader, David Potts, Laura Brisske-BeVier, Samira Mirarefi, W. James Harper, Nurdan A. Kocaoglu-Vurma, Cheryl Wick, Karen Elekes, Vaughan Langford, Michael Keusgen, Bruno Fedrizzi, Giuseppe Versini, Roberto Ferrarini, Fabio Finato, Giorgio Nicolini, Franco Magno, Sang Mi Lee, Young-Suk Kim, Eun Joo Lee, Dong Ahn, Guor-Jien Wei, Chi-Tang Ho, M. J. Herderich, I. L. Francis, M. Ugliano, T. E. Siebert, D. W. Jeffery, I-Min Tsai, Mina R. McDaniel, Kyu Hang Kyung
Resource Type: eBook.
الموضوعات: Food--Analysis--Congresses, Sulfur compounds--Congresses, Food--Sulfur content, Food--Analysis, Sulfur compounds
Categories: SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Food Science / General
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4
المؤلفون: Pascal Bonnarme, C. Monnet, S. Mansour, F. Irlinger, Muriel Cocaign-Bousquet, Sabine Leroy, J. Bailly, A. S. Sarthou, S. Landaud
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Centre National de la Recherche Scientifique (CNRS)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Recherche Agronomique (INRA), Microbiologie Environnement Digestif Santé - Clermont Auvergne (MEDIS), INRA Clermont-Ferrand-Theix-Université Clermont Auvergne (UCA), ABIES ANR, AgroParisTech-Institut National de la Recherche Agronomique (INRA), Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), Unité de Microbiologie (MIC), Institut National de la Recherche Agronomique (INRA), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS), Microbiologie Environnement Digestif Santé (MEDIS), INRA Clermont-Ferrand-Theix-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])
المصدر: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2009, 75 (20), pp.6422-6430. ⟨10.1128/AEM.00228-09⟩
Applied and Environmental Microbiology, 2009, 75 (20), pp.6422-6430. ⟨10.1128/AEM.00228-09⟩مصطلحات موضوعية: Microbiological Techniques, Staphylococcus, rt-pcr, [SDV]Life Sciences [q-bio], Gene Expression, Yarrowia, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Debaryomyces hansenii, Amino Acids, DNA, Fungal, real-time pcr, 2. Zero hunger, 0303 health sciences, Ecology, biology, Reverse Transcriptase Polymerase Chain Reaction, amino-acid-requirements, Staphylococcus xylosus, Fungal genetics, l-methionine, Lactic acid, Lactococcus lactis, Biochemistry, saccharomyces-cerevisiae, Biotechnology, DNA, Bacterial, biovar diacetylactis, growth, Genes, Fungal, Microbiology, Microbial Ecology, surface-ripened cheeses, 03 medical and health sciences, Lactic Acid, Ecosystem, 030304 developmental biology, DNA Primers, Base Sequence, 030306 microbiology, Gene Expression Profiling, biology.organism_classification, gene-expression, Yeast, Culture Media, Glucose, chemistry, Genes, Bacterial, debaryomyces-hansenii, Bacteria, Food Science
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5
المؤلفون: S. Landaud, P. Piquerel, J. Pourquié
المصدر: Letters in Applied Microbiology. 21:319-321
مصطلحات موضوعية: chemistry.chemical_classification, Bacilli, Bacillaceae, biology, Bacillus, biology.organism_classification, Polysaccharide, Applied Microbiology and Biotechnology, Bacillales, Hydrolysis, chemistry.chemical_compound, chemistry, Biochemistry, Cellulose, Bacteria