المؤلفون: S. Cofrades, M.D. Alvarez

المصدر: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::593b48e00f990b793dd16fc6188741b7
https://doi.org/10.1016/b978-0-323-85513-6.00007-4

المؤلفون: Alejandra Acevedo-Fani, Carina Almeida, M.D. Alvarez, Vitor D. Alves, C. Anandharamakrishnan, Juan-Carlos Arboleya, Elham Assadpour, Pedro E.D. Augusto, Eneko Axpe, Julliane Carvalho Barros, Ana I. Bourbon, Maria Elisa Caetano-Silva, Gisandro Reis Carvalho, L. Castañeda Florez, Diogo Castelo-Branco, Fabiola Castillo, Elisabete Coelho, S. Cofrades, Manuel A. Coimbra, Luís Miguel Cunha, Adriano G. da Cruz, Guilherme de Figueiredo Furtado, Cristian Dima, Duc Toan Do, Mirian dos Santos, Juliana Domingues dos Santos Carvalho, Didier Dupont, L.A. Espinosa Sandoval, Gabriela Feltre, Pedro A.R. Fernandes, Diogo Figueira, Ana Frias, Pablo Fuciños, Takahiro Funami, A. García Figueroa, Ana Gomes, Daniela A. Gonçalves, Joana Gonçalves, Miriam Dupas Hubinger, Ricardo Isaías, Seid Mahdi Jafari, Mirian T.K. Kubo, Alessandra Massa, David J. McClements, Olivia Ménard, J.A. Moses, Ana Pinto Moura, Makoto Nakauma, Clarisse Nobre, Cláudia Nunes, Lorenzo Miguel Pastrana Castro, Ana Rita Peixoto, Ricardo Nuno Pereira, Manuela Pintado, A.M. Polanía Rivera, Marise Aparecida Rodrigues Pollonio, Miguel Ângelo Parente Ribeiro Cerqueira, Célia Rocha, Rui M. Rodrigues, Meliza Lindsay Rojas, Debashree Roy, Claudia Sánchez, Ana Sanches Silva, Harjinder Singh, D. Subhasri, Ana Tasso, José A. Teixeira, Paula Teixeira, Andrea Paola Rodriguez Triviño, Antonio A. Vicente

المصدر: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32e0aa4d6ac98d49b90fa41162a62929
https://doi.org/10.1016/b978-0-323-85513-6.09986-2

المؤلفون: S. Cofrades, M. D. Álvarez

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a47fe4d25755236cec59ce0542b9f095
https://doi.org/10.1039/9781839165078-00091

المؤلفون: H. Abriouel, Y. Aguilera, L. Amigo, D.J. Beena, A. Benítez-Páez, V. Benítez, N. Benomar, R. Bou, A.B. Cerezo, S.H. Chung, Z. Ciesarová, R. Coda, S. Cofrades, M. Coton, J.A. Curiel, N. Daniel, V. De Freitas, B. de las Rivas, M. Diana, A. Escalante, M. Esteban-Torres, I. Fernandes, M.A. Fernandez, L.M. Figueroa, J. Frias, A. Gálvez, M.C. Garcia-Parrilla, M. Gobbetti, M.C. Gómez-Guillén, M.L. González-SanJosé, O. Gürsoy, J.A. Gutiérrez-Uribe, B. Hernández-Ledesma, B. Ismail, J.-K. Jeong, F. Jiménez-Colmenero, J. Karovičová, H. Kesenkaş, D.-H. Kim, H.-Y. Kim, M. Kim, C.W. Knapp, Z. Kohajdová, J.M. Landete, M. Le Barz, F. López de Felipe, M.E. López-Caballero, I. López-Expósito, M. Magala, V. Mani, A. Marette, M.A. Martín-Cabrejas, S.T. Martín-del-Campo, O. Martínez-Álvarez, C. Martinez-Villaluenga, J.F. Martín, A. Mas, N. Mateus, L. Mikušová, L.C. Ming, B. Miralles, P. Montero, R. Muñoz, K.M. Nampoothiri, H. Özbaş, K.-Y. Park, S. Patel, E. Peñas, C. Peres, C.M. Peres, R. Pérez-Gregorio, É. Picard-Deland, J. Quílez, R.J. Reiter, I. Reverón, C.G. Rizzello, H. Rodríguez, P.M. Rodríguez, E.P. Ryan, L. Santamaría, Y. Sanz, A. Schmid, S. Shukla, L. Simon Sarkadi, S. Soares, M. Surma, M.J. Torija, A.M. Troncoso, V. Valls-Bellés, D.S. Vasanthakumari, B. Walther, J.R. Wilburn, F. Xavier Malcata, D. Zielińska, H. Zieliński

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c86a5a3db4d173346b504d401a5ca425
https://doi.org/10.1016/b978-0-12-802309-9.01002-5

المؤلفون: Shuryo Nakai, Francisco Jiménez-Colmenero, Eunice C.Y. Li-Chan, G. E. Arteaga, S. Cofrades

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Quantitative Biology::Biomolecules, Chromatography, Food protein, Chemistry, Protein, Hydrophobicity, Interactions, Mixture-design, Interaction, Chicken breast, Ingredient, Casein, Emulsion, Bovine casein, Solubility, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172bbfc0257c38611e1d8e1cc3e9674f
https://doi.org/10.1111/j.1365-2621.1993.tb04350.x