المؤلفون: S Seyedzadeh-Hashemi, V Mofid, M Hosseini, R Mohammadi, AM Mortazavian, S Shojaee-Aliabadi

المصدر: Iranian Journal of Nutrition Sciences & Food Technology. 17:101-110

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3672c9af445b4e6bbb0d37025ba0a52c
https://doi.org/10.52547/nsft.17.1.101

المؤلفون: Z. Honarvar, M. Farhoodi, M. R. Khani, S. Shojaee-Aliabadi

مصطلحات موضوعية: Shelf life, chicken breast, polypropylene, carboxymethyl cellulose, essential oil

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1131835; https://doi.org/10.5281/zenodo.1131836; oai:zenodo.org:1131836

الاتاحة: https://doi.org/10.5281/zenodo.1131836

المؤلفون: B. Nazari, M. A. Mohammadifar, S. Shojaee-Aliabadi, L. Mirmoghtadaie

مصطلحات موضوعية: Millet protein concentrate, Functional properties, Structural properties, High intensity ultrasound

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1126326; https://doi.org/10.5281/zenodo.1126327; oai:zenodo.org:1126327

الاتاحة: https://doi.org/10.5281/zenodo.1126327

المؤلفون: S.H. Abd El-Alim, N. Ahmad, S.C. Andrés, B. Bal, Lalit M. Bal, A.N. Califano, P. Cerrutti, A.P. Das, T. Dilmaçünal, B.N. Estevinho, D. Futra, A. Gandhi, L.Y. Heng, H. Hosseini, S.M. Hosseini, K.A. Ishak, Sougata Jana, Subrata Jana, A.A. Kassem, B. Kumar, P. Kumar, B. Kuswandi, S. Lee, S. Maiti, T. Maity, L. Marchetti, F. Masood, R. McConchie, D. Mellor, L. Mirmoghtadaie, M.S. Mohamad Annuar, F. Mohanty, D.M. Mostafa, B. Muzzio, N. Naumovski, S. Nayak, A. Paliwal, K.M. Pandey, M. Pathak, P.H.P. Prasanna, C.S. Ranadheera, F. Rocha, S. Sahota, G.K. Satpute, A. Saxena, S. Shojaee-Aliabadi, J. Singh, K. Smita, A.K. Srivastava, S. Suresh, S.K. Swain, J.K. Vidanarachchi, S. Wadhwa, null Yogranjan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8594adc88dabc5d049a29292717d1c4b
https://doi.org/10.1016/b978-0-12-811942-6.01002-5

المؤلفون: S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, Mehran Ghasemlou, SM Hosseini, M Haghshenas, R Khaksar

مصطلحات موضوعية: Biological sciences, Biochemistry and cell biology, Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Applied, Polymer Science, Kappa-carrageenan, Nanobiocomposite, Edible film, Antimicrobial activities, Zataria multiflora, PROTEIN-BASED FILMS, NANOCOMPOSITE FILMS, ANTIMICROBIAL PROPERTIES, MECHANICAL-PROPERTIES, VAPOR PERMEABILITY, EXTRACT, TENSILE

Relation: http://hdl.handle.net/10779/DRO/DU:26794189.v1

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26794189.v1
https://figshare.com/articles/journal_contribution/Characterization_of_nanobiocomposite_kappa-carrageenan_film_with_Zataria_multiflora_essential_oil_and_nanoclay/26794189

المؤلفون: D Salarbashi, S Tajik, S Shojaee-Aliabadi, Mehran Ghasemlou, H Moayyed, R Khaksar, MS Noghabi

مصطلحات موضوعية: Agricultural, veterinary and food sciences, Food sciences, Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, Soluble soybean polysaccharide, Antioxidant properties, Wettability, Essential oil, Contact angle, BIODEGRADABLE EDIBLE FILM, ANTIBACTERIAL PROPERTIES, ANTIMICROBIAL ACTIVITY, CARBOHYDRATE, FOODS

Relation: http://hdl.handle.net/10779/DRO/DU:26801941.v1; https://figshare.com/articles/journal_contribution/Development_of_new_active_packaging_film_made_from_a_soluble_soybean_polysaccharide_incorporated_Zataria_multiflora_Boiss_and_Mentha_pulegium_essential_oils/26801941

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26801941.v1
https://figshare.com/articles/journal_contribution/Development_of_new_active_packaging_film_made_from_a_soluble_soybean_polysaccharide_incorporated_Zataria_multiflora_Boiss_and_Mentha_pulegium_essential_oils/26801941

المؤلفون: S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, Mehran Ghasemlou, SM Hosseini, R Khaksar

مصطلحات موضوعية: Agricultural, veterinary and food sciences, Food sciences, Biochemistry and cell biology, Macromolecular and materials chemistry, Organic chemistry, Chemical engineering, Science & Technology, Physical Sciences, Chemistry, Applied, Organic, Polymer Science, Kappa-carrageenan, Edible film, Zataria multiflora Boiss, Mentha pulegium, Antimicrobial activity, Vapor phase, WATER-VAPOR PERMEABILITY, MECHANICAL-PROPERTIES, EXTRACTS, PHASE

Relation: http://hdl.handle.net/10779/DRO/DU:26801887.v1

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26801887.v1
https://figshare.com/articles/journal_contribution/Characterization_of_-carrageenan_films_incorporated_plant_essential_oils_with_improved_antimicrobial_activity/26801887

المؤلفون: S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, Mehran Ghasemlou, SM Ojagh, SM Hosseini, R Khaksar

مصطلحات موضوعية: Biological sciences, Biochemistry and cell biology, Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Biochemistry & Molecular Biology, Chemistry, Applied, Polymer Science, Kappa-carrageenan, Biodegradable film, Satureja hortensis, Antimicrobial activity, Vapor phase, Antioxidant activity, ANTIBACTERIAL PROPERTIES, MECHANICAL-PROPERTIES, VAPOR-PHASE, CINNAMON, EXTRACTS, OREGANO, KEFIRAN, CLOVE

Relation: http://hdl.handle.net/10779/DRO/DU:26794183.v1

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26794183.v1
https://figshare.com/articles/journal_contribution/Characterization_of_antioxidant-antimicrobial_-carrageenan_films_containing_Satureja_hortensis_essential_oil/26794183

المؤلفون: D Salarbashi, S Tajik, Mehran Ghasemlou, S Shojaee-Aliabadi, MS Noghabi, R Khaksar

مصطلحات موضوعية: Food sciences, Biochemistry and cell biology, Macromolecular and materials chemistry, Organic chemistry, Engineering, Chemical engineering, Science & Technology, Physical Sciences, Chemistry, Applied, Organic, Polymer Science, Soluble soybean polysaccharide, Atomic force microscopy, Moisture uptake, Essential oil, STARCH-BASED FILMS, BIODEGRADABLE EDIBLE FILM, CHITOSAN-BASED FILMS, GRAPE SEED EXTRACT, PHYSICOMECHANICAL PROPERTIES, WATER SORPTION, ANTIOXIDANT, PROTEIN, CARBOHYDRATE, COATINGS

Relation: http://hdl.handle.net/10779/DRO/DU:26802013.v1; https://figshare.com/articles/journal_contribution/Characterization_of_soluble_soybean_polysaccharide_film_incorporated_essential_oil_intended_for_food_packaging/26802013

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26802013.v1
https://figshare.com/articles/journal_contribution/Characterization_of_soluble_soybean_polysaccharide_film_incorporated_essential_oil_intended_for_food_packaging/26802013

المؤلفون: Mehran Ghasemlou, N Aliheidari, R Fahmi, S Shojaee-Aliabadi, B Keshavarz, MJ Cran, R Khaksar

مصطلحات موضوعية: Agricultural, veterinary and food sciences, Food sciences, Biochemistry and cell biology, Macromolecular and materials chemistry, Organic chemistry, Engineering, Chemical engineering, Science & Technology, Physical Sciences, Chemistry, Applied, Organic, Polymer Science, Corn starch, Physical properties, Essential oil, Atomic-force microscopy, Antimicrobial properties, ANTIMICROBIAL ACTIVITY, EDIBLE FILMS, ANTIBACTERIAL PROPERTIES, CHITOSAN FILMS, ANTIOXIDANT, OREGANO, EXTRACTS, AGENTS

Relation: http://hdl.handle.net/10779/DRO/DU:26801893.v1; https://figshare.com/articles/journal_contribution/Physical_mechanical_and_barrier_properties_of_corn_starch_films_incorporated_with_plant_essential_oils/26801893

الاتاحة: http://hdl.handle.net/10779/DRO/DU:26801893.v1
https://figshare.com/articles/journal_contribution/Physical_mechanical_and_barrier_properties_of_corn_starch_films_incorporated_with_plant_essential_oils/26801893