المؤلفون: İNCEDAYI, Bige, TAMER, Canan Ece, SINIR, Gülşah Özcan, SUNA, Senem, ÇOPUR, Ömer Utku

المصدر: Food Science and Technology. March 2016 36(1)

مصطلحات موضوعية: apricot, drying, color, β-carotene, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100171

المؤلفون: Aykas, Didem Peren, Sinir, Gülşah Özcan, Borba, Karla Rodrigues

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü, orcid:0000-0003-3954-0058, ÖZCAN SİNİR, GÜLŞAH, AAF-3324-2020

مصطلحات موضوعية: Transform-infrared-spectroscopy, Sugar, Syrups, Mir, Regression, Honeys, Molasses, Pekmez, Ft-ir spectroscopy, Quality traits, Authentication, Science & technology, Physical sciences, Life sciences & biomedicine, Chemistry, applied, Food science & technology, Nutrition & dietetics

Relation: Makale - Uluslararası Hakemli Dergi; Food Chemistry; https://doi.org/10.1016/j.foodchem.2023.136727; https://www.sciencedirect.com/science/article/pii/S0308814623013456; https://hdl.handle.net/11452/46353; 001029544900001; 427

الاتاحة: https://hdl.handle.net/11452/46353
https://doi.org/10.1016/j.foodchem.2023.136727
https://www.sciencedirect.com/science/article/pii/S0308814623013456

Alternate Title: INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION.

المؤلفون: Yıldız, Elif¹ elifyildiz@uludag.edu.tr, Sinir, Gülşah Özcan², Aykas, Didem Peren³, Gürbüz, Ozan²

المصدر: GIDA: The Journal of Food. 2023, Vol. 48 Issue 5, p1021-1035. 15p.

مصطلحات موضوعية: *OXIDANT status, *KOMBUCHA tea

المؤلفون: Sinir, Gülşah Özcan, Tamer, Canan Ece, Suna, Senem

المصدر: Fermented Beverages ; page 401-432

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815271-3.00010-5
https://api.elsevier.com/content/article/PII:B9780128152713000105?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128152713000105?httpAccept=text/plain

المؤلفون: Aguilar, Cristóbal N., Alhamad, Mohammad N., Alkhaldy, Hana A., Al-Mahasneh, Majdi A., Alu’datt, Muhammad H., Amadou, Issoufou, Amorim, Juliana Cunha, Andrade, Rafaela Pereira, Araujo, Rafael, Bader, Johannes, Berenice Alvarez-Perez, O., Brigham, Christopher J., Croitoru, Constantin, de la Rosa, Orlando, Denkova, Rositsa, Devaki, C.S., Duarte, Whasley Ferreira, Eda, Suzana Hikichi, Gammoh, Sana, González, Laihsa Rodríguez, Hati, Subrota, Hernández-Almanza, Ayerim, Jeromel, Ana, Kocher, G.S., Korenika, Ana-Marija Jagatić, Kostov, Georgi, Kubow, Stan, Londoño, Liliana, Lopes, Ana Claudia Alencar, Lyubenova, Velislava, Makwana, Mitali, Marrero, Silvia Carballo, Martinez, Jose L., Martinez-Medina, Gloria A., Martínez-Rodríguez, Alejandro, Masadeh, Nather, Moya, Soledad Prats, Nakilcioglu-Tas, Emine, Nathiely Ramírez-Guzmán, K., Nikhanj, Pooja, Otles, Semih, Pérez, Salvador E. Maestre, Popović, Milan K., Premavalli, K.S., Rababah, Taha, Râpeanu, Gabriela, Rodríguez, Raúl, Shopska, Vesela, Sinir, Gülşah Özcan, Stahl, Ulf

المصدر: Fermented Beverages ; page xiii-xvi

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815271-3.09992-9
https://api.elsevier.com/content/article/PII:B9780128152713099929?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128152713099929?httpAccept=text/plain

المؤلفون: Sinir,Gülşah Özcan, Tamer, Canan Ece, Çopur, Ömer Utku

مصطلحات موضوعية: High Energy Physics::Lattice, High Energy Physics::Phenomenology, High Energy Physics::Experiment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b2aa267101086aa9276513b597148986

المؤلفون: Sinir, Gülşah Özcan

المساهمون: Çopur, Ömer Utku, Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı.

مصطلحات موضوعية: Beden kitle indeksi, Sucrose, Yüksek fruktozlu mısır şurubu, İnsülin, Obezite, High fructose corn syrup, Insulin, Obesity, Body mass index, Sakaroz

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::2e07db107329c33326a4686fcbf24e8b
http://hdl.handle.net/11452/1967

المؤلفون: KARABACAK, Azime ÖZKAN, SİNİR, Gülşah ÖZCAN, SUNA, Senem

المصدر: Volume: 29, Issue: 2
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8c2d6d795944f78ef45dcbefd18cb5d2
https://dergipark.org.tr/tr/pub/ziraatuludag/issue/24746/261660

المؤلفون: SİNİR, Gülşah Özcan, İNCEDAYİ, Bige, ÇOPUR, Ömer Utku, KAPLAN, Elif, BEKAROĞLU, Merve

المصدر: Volume: 28, Issue: 2 37-47
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

مصطلحات موضوعية: Uludağ Üniversitesi,Beslenme Alışkanlıkları,Beslenme,Beden Kitle İndeksi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::db55cf7af833e8470123030e8b4507b2
https://dergipark.org.tr/tr/pub/ziraatuludag/issue/16764/174306

المؤلفون: KARABACAK, Azime ÖZKAN, SİNİR, Gülşah ÖZCAN, SUNA, Senem

المصدر: Volume: 29, Issue: 2 ; 1301-3165 ; 2636-8595 ; Uludağ Üniversitesi Ziraat Fakültesi Dergisi

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/228153; https://dergipark.org.tr/tr/pub/ziraatuludag/issue/24746/261660

الاتاحة: https://dergipark.org.tr/tr/pub/ziraatuludag/issue/24746/261660

المؤلفون: Sinir, Gülşah Özcan

المساهمون: Çopur, Ömer Utku, Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı.

مصطلحات موضوعية: Yüksek fruktozlu mısır şurubu, Obezite, Sakaroz, İnsülin, Beden kitle indeksi, High fructose corn syrup, Obesity, Sucrose, Insulin, Body mass index

وصف الملف: VIII, 80 sayfa; application/pdf

Relation: Tez; Sinir, G. Ö. (2016). Yüksek fruktozlu mısır şurubu içeren şeftali nektarı tüketiminin sıçanlarda obezite oluşumuna etkisinin araştırılması. Yayınlanmamış doktora tezi. Uludağ Üniversitesi Fen Bilimleri Enstitüsü.; http://hdl.handle.net/11452/1967

الاتاحة: http://hdl.handle.net/11452/1967

المؤلفون: Barringer, Sheryl

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0003-3954-0058, Sinir, Gülşah Özcan, Çopur, Ömer Utku, AAF-3324-2020, AAG-8336-2021, 8228159600

مصطلحات موضوعية: Agriculture, Food science & technology, Chemistry, Sift-ms, Honey aroma, Chestnut, Heather, Wildflower, Solid-phase microextraction, Volatile profile, Unifloral honey, Markers, Components, Lavender, Flavor, Citrus, Thyme, Acetates, Acetic acid, Ethanol, Flowers, Gas chromatography-mass spectrometry, Geography, Honey, Mass spectrometry, Methanol, Multivariate analysis, Odorants, Turkey, Volatile organic compounds

وصف الملف: application/pdf

Relation: TÜBİTAK (2219); Makale - Uluslararası Hakemli Dergi; Journal of the Science of Food and Agriculture; Yurt dışı; Sinir, G.Ö. vd. (2020). "Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics". Journal of the Science of Food and Agriculture, 100(5), 2198-2207.; https://doi.org/10.1002/jsfa.10244; http://hdl.handle.net/11452/34344; 000507805400001; 2-s2.0-85078244372; 2198; 2207; 100

الاتاحة: http://hdl.handle.net/11452/34344
https://doi.org/10.1002/jsfa.10244
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.10244

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0002-6947-2167, İncedayı, Bige, Tamer, Canan Ece, Sınır, Gülşah Özcan, Suna, Senem, Çopur, Ömer Utku, AAG-8277-2021, AAG-8241-2021, AAG-8503-2021, AAQ-8178-2020, AAG-8336-2021, AAF-3324-2020, 25632341200, 8228159500, 56017372800, 55512747500, 8228159600

مصطلحات موضوعية: Food science & technology, Apricot, Drying, Color, Beta-carotene, Antioxidant activity, Radical scavenging activity, Dried apricots, Quality changes, Polyphenolic content, Microwave-vacuum, Ascorbic-acid, Vitamin-C, Storage, Vegetables, Fruit, Nectarines, Total Soluble Solids

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Food Science and Technology; İncedayı, B. vd. (2016). "Impact of different drying parameters on color, beta-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.)". Food Science and Technology, 36(1), 171-178.; https://doi.org/10.1590/1678-457X.0086; https://www.scienceopen.com/document?vid=cbba57a3-b83d-4a34-a601-beae322aafc0; http://hdl.handle.net/11452/29505; 000375083000025; 2-s2.0-84963778141; 171; 178; 36

الاتاحة: http://hdl.handle.net/11452/29505
https://doi.org/10.1590/1678-457X.0086
https://www.scienceopen.com/document?vid=cbba57a3-b83d-4a34-a601-beae322aafc0

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Uludağ Üniversitesi/Veteriner Fakültesi/Patoloji Anabilim Dalı., Uludağ Üniversitesi/Tıp Fakültesi/Deney Hayvanları Yetiştirme ve Araştırma Merkezi., Uludağ Üniversitesi/Tıp Fakültesi/Biyoistatistik Anabilim Dalı., Uludağ Üniversitesi/Tıp Fakültesi/Tıbbi Onkoloji Anabilim Dalı., Uludağ Üniversitesi/Tıp Fakültesi/Çocuk Endokrinolojisi Anabilim Dalı., orcid:0000-0003-3954-0058, orcid:0000-0002-1684-1053, orcid:0000-0001-8138-5851, orcid:0000-0002-9732-5340, orcid:0000-0002-2593-7196, orcid:0000-0002-6947-2167, Sinir, Gülşah Özcan, Suna, Senem, İnan, Sevda, Bağdaş, Deniz, Tamer, Canan Ece, Çopur, Ömer Utku, Sığırlı, Deniz, Sarandöl, Emre, Sönmez, Gürsel, Ercan, İlker, Evrensel, Türkkan, Tarım, Ömer Faruk, Eren, Erdal, Uylaser, Vildan, İncedayı, Bige, AAF-3324-2020, AAH-1155-2021, AAG-8336-2021, AAM-1734-2020, E-3364-2018, AAG-8503-2021, AAG-8277-2021, AAG-8241-2021, AAJ-1027-2021, ABE-1716-2020, AAG-8410-2021, AAQ-8178-2020, AAP-7233-2020, ABF-2367-2020, AAA-7472-2021, 57194441710, 55512747500, 56320836200, 15062425700, 8228159500, 8228159600, 24482063400, 55943324800, 55167435000, 6603789069, 6603942124, 6701427186

مصطلحات موضوعية: Food science & technology, HFCS, Weight gain, Insulin, Leptin, BMI, Peach nectar, Sweetened beverages, Insulin-resistance, Dietary fructose, United-states, Energy-intake, Female rats, Obesity, Fat, Endocrine, Sucrose, Added Sugars, Fructose

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; UAP(Z)2011/65; Food Science and Technology (Brazil); Sinir, G. Ö. vd. (2017). ''Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats''. Food Science and Technology (Brazil), 37(2), 337-343.; https://www.scielo.br/j/cta/a/m5KsQDgfg9vgKQrBFRr9CBw/?lang=en; https://doi.org/10.1590/1678-457X.25416; http://hdl.handle.net/11452/30914; 000402531100025; 2-s2.0-85020231075; 337; 343; 37

الاتاحة: http://hdl.handle.net/11452/30914
https://www.scielo.br/j/cta/a/m5KsQDgfg9vgKQrBFRr9CBw/?lang=en
https://doi.org/10.1590/1678-457X.25416

المؤلفون: Bursa Teknik Üniversitesi, Tarım ve Orman Bakanlığı, TMMOB Gıda Mühendisleri Odası, TMMOB Ziraat Mühendisleri Odası

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Korukluoğlu, Mihriban, Sinir, Gülşah Özcan, Özoğlu, Özüm

مصطلحات موضوعية: Geleneksel gıdalar, Gıda mühendisliği, Sürdürülebilirlik, Traditional foods, Food engineering, Sustainability

وصف الملف: application/pdf

Relation: Konferans Öğesi - Ulusal; Korukluoğlu, M. vd. (Ed.). (2022). 5. Geleneksel Gıdalar Sempozyumu bildiri kitabı. Bursa Uludağ Üniversitesi Ziraat Fakültesi.; http://hdl.handle.net/11452/30836

الاتاحة: http://hdl.handle.net/11452/30836

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Karabacak, Azime Özkan, Sinir, Gülşah Özcan, Suna, Senem

مصطلحات موضوعية: Mikrodalga, Vakum, Kurutma, Meyve, Sebze, Kalite parametreleri, Microwave, Vacuum, Drying, Fruit, Vegetable, Quality parameters

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi / Journal of Agricultural Faculty of Bursa Uludag University; Karabacak, A. Ö. vd. (2015). "Mikrodalga ve mikrodalga destekli kurutmanın çeşitli meyve ve sebzelerin kalite parametreleri üzerine etkisi". Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 29(2), 125-135.; https://dergipark.org.tr/tr/download/article-file/228153; http://hdl.handle.net/11452/5580; 125; 135; 29

الاتاحة: http://hdl.handle.net/11452/5580
https://dergipark.org.tr/tr/download/article-file/228153

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Sinir, Gülşah Özcan, İncedayı, Bige, Çopur, Ömer Utku, Kaplan, Elif, Bekaroğlu, Merve

مصطلحات موضوعية: Uludağ Üniversitesi, Beslenme alışkanlıkları, Beslenme, Beden kitle indeksi, Uludag University, Eating habits, Nutrition, Body mass index

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi / Journal of Agricultural Faculty of Bursa Uludag University; Sinir, G. Ö. vd. (2014). "Uludağ Üniversitesi’nde eğitim gören öğrencilerin beslenme alışkanlıklarının araştırılması". Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 28(2), 37-47.; https://dergipark.org.tr/tr/download/article-file/154218; http://hdl.handle.net/11452/5414; 37; 47; 28

الاتاحة: http://hdl.handle.net/11452/5414
https://dergipark.org.tr/tr/download/article-file/154218

المساهمون: Ziraat Fakültesi, Gıda Mühendisliği Ana Bilim Dalı, orcid:0000-0003-3954-0058, Sinir, Gülşah Özcan, AAF-3324-2020, 57194441710

مصطلحات موضوعية: SIFT-MS, Extra virgin olive oil, Seed oil, Adulteration, Headspace, Volatile compounds, Aroma, Authentication, Classification, Regression, Identification, Origin, Food science & technology, Adulterated Products, Chemometrics, Oils and Fats

Relation: TÜBİTAK; Makale - Uluslararası Hakemli Dergi; Food Control; https://www.sciencedirect.com/science/article/pii/S0956713520303492; https://hdl.handle.net/11452/39640; 000564311100006; 118; https://doi.org/10.1016/j.foodcont.2020.107433

الاتاحة: https://hdl.handle.net/11452/39640
https://www.sciencedirect.com/science/article/pii/S0956713520303492
https://doi.org/10.1016/j.foodcont.2020.107433

المؤلفون: Ömer Tarım, Vildan Uylaşer, Deniz Bagdas, Senem Suna, Canan Ece Tamer, Ömer Utku Çopur, Gürsel Sönmez, Erdal Eren, Deniz Sigirli, Turkkan Evrensel, Bige Incedayi, Sevda Inan, Emre Sarandol, Gülşah Özcan Sinir, Ilker Ercan

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Uludağ Üniversitesi/Veteriner Fakültesi/Patoloji Anabilim Dalı., Uludağ Üniversitesi/Tıp Fakültesi/Deney Hayvanları Yetiştirme ve Araştırma Merkezi., Uludağ Üniversitesi/Tıp Fakültesi/Biyoistatistik Anabilim Dalı., Uludağ Üniversitesi/Tıp Fakültesi/Tıbbi Onkoloji Anabilim Dalı., Uludağ Üniversitesi/Tıp Fakültesi/Çocuk Endokrinolojisi Anabilim Dalı., Sinir, Gülşah Özcan, Suna, Senem, İnan, Sevda, Bağdaş, Deniz, Tamer, Canan Ece, Çopur, Ömer Utku, Sığırlı, Deniz, Sarandöl, Emre, Sönmez, Gürsel, Ercan, İlker, Evrensel, Türkkan, Tarım, Ömer Faruk, Eren, Erdal, Uylaser, Vildan, İncedayı, Bige, AAF-3324-2020, AAH-1155-2021, AAG-8336-2021, AAM-1734-2020, E-3364-2018, AAG-8503-2021, AAG-8277-2021, AAG-8241-2021, AAJ-1027-2021, ABE-1716-2020, AAG-8410-2021, AAQ-8178-2020, AAP-7233-2020, ABF-2367-2020, AAA-7472-2021

المصدر: Food Science and Technology v.37 n.2 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology, Volume: 37, Issue: 2, Pages: 337-343, Published: 29 MAY 2017

مصطلحات موضوعية: 0301 basic medicine, Leptin, insulin, Peach nectar, Sucrose, HFCS, Obesity, Added Sugars, Fructose, medicine.medical_treatment, United-states, lcsh:TX341-641, Food science & technology, leptin, 03 medical and health sciences, chemistry.chemical_compound, BMI, Dietary fructose, lcsh:Technology (General), medicine, Nectar, Insulin, Female rats, Food science, Weight gain, 030109 nutrition & dietetics, Triglyceride, Chemistry, High-fructose corn syrup, digestive, oral, and skin physiology, food and beverages, weight gain, Sweetened beverages, Insulin-resistance, Fat, peach nectar, lcsh:T1-995, medicine.symptom, Energy-intake, Endocrine, Body mass index, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14de0a6e96ddb7f2fde555cac9ef3dab
http://hdl.handle.net/11452/30914

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Karabacak, Azime Özkan, Sinir, Gülşah Özcan, Suna, Senem

مصطلحات موضوعية: Vacuum, Quality parameters, Fruit, Mikrodalga, Vakum, Kalite parametreleri, Kurutma, Vegetable, Meyve, Sebze, Microwave, Drying

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::387b1fb4508db807b86faf072d8787ca
http://hdl.handle.net/11452/5580