المؤلفون: Athina Geronikou, Nadja Larsen, Søren Kristian Lillevang, Lene Jespersen

المصدر: Geronikou, A, Larsen, N, Lillevang, S K & Jespersen, L 2023, ' Diversity and succession of contaminating yeasts in white-brined cheese during cold storage ', Food Microbiology, vol. 113, 104266 . https://doi.org/10.1016/j.fm.2023.104266

مصطلحات موضوعية: Contamination, White-brined cheese, Yeast succession, Spoilage yeasts, Microbiology, Food Science, Cold storage

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8afc13fc5dc4b10151dc92a932af8f
https://curis.ku.dk/ws/files/346060628/Diversity_and_succession_of_contaminating_yeasts_in_white_brined_cheese_during_cold_storage.pdf

المؤلفون: Ran Feng, Franciscus Winfried J. van der Berg, Rajmund Mokso, Søren Kristian Lillevang, Lilia Ahrné

المصدر: Feng, R, van der Berg, F W J, Mokso, R, Lillevang, S K & Ahrné, L 2023, ' Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels ', Food Hydrocolloids, vol. 137, 108322 . https://doi.org/10.1016/j.foodhyd.2022.108322

مصطلحات موضوعية: Cheese curd, Extrusion, General Chemical Engineering, Structure, General Chemistry, Cooking, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63445657f32ef4e6faf179f93c76d35e
https://orbit.dtu.dk/en/publications/85f670f2-490f-49a9-8a77-d20b9ec15df7

المؤلفون: Jian-Ming, Liu, Lin, Chen, Robin, Dorau, Søren Kristian, Lillevang, Peter Ruhdal, Jensen, Christian, Solem

المصدر: Journal of agricultural and food chemistry. 68(21)

مصطلحات موضوعية: Flavoring Agents, Lactococcus lactis, Milk, Bacterial Proteins, L-Lactate Dehydrogenase, Cheese, Acetoin, Animals, Cattle, Lactose, Dairy Products, Genome, Bacterial

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::9b19d4a51d89f19683c6dfd717b8cd85
https://pubmed.ncbi.nlm.nih.gov/32363876

المؤلفون: Qi, Wang, Søren Kristian, Lillevang, Signe Munk, Rydtoft, Hang, Xiao, Ming-Tao, Fan, Christian, Solem, Jian-Ming, Liu, Peter Ruhdal, Jensen

المصدر: Applied microbiology and biotechnology. 104(14)

مصطلحات موضوعية: Lactococcus lactis, Cell Membrane Permeability, Milk, Lactobacillales, Hydrolysis, Temperature, Animals, Streptococcus thermophilus, Lactose, Nisin, Culture Media, Lactase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::43ab352e89b76f33a4bc7937578480ff
https://pubmed.ncbi.nlm.nih.gov/32462242