المؤلفون: Vizcaino Rodríguez, María, Calle Alonso, Fernando, Pérez Martín, Juan Enrique, Martín Cuervo, María, Acosta Ledesma, Javier, Sánchez Montero, Lourdes, Frontera Carrión, Eva María

Relation: https://www.sciencedirect.com/science/article/pii/S0304401724002401?via%3Dihub

URL الوصول: http://hdl.handle.net/10662/23522

المؤلفون: Sánchez-Montero, Lourdes, Pérez-López, Marcos, Soler-Rodríguez, Francisco

المصدر: Encyclopedia of Toxicology ; page 1009-1014 ; ISBN 9780323854344

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-824315-2.00100-7
https://api.elsevier.com/content/article/PII:B9780128243152001007?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128243152001007?httpAccept=text/plain

المؤلفون: Martín Tornero, Irene, Rodríguez Jiménez, Alicia, Sánchez Montero, Lourdes, Padilla, Patricia, Córdoba, J. J.

المساهمون: Universidad de Extremadura. Instituto Universitario de Investigación de Carne y Productos Cárnicos (IPROCAR), Universidad de Extremadura. Grupo de Investigación Higiene y Seguridad Alimentaria

مصطلحات موضوعية: Embutidos fermentados curados en seco, Prueba de desafío, Reducción de L. monocytogenes, L. sakei, L. monocytogenes reduction, Dry-cured fermented sausages, Challenge test, 3302.03 Microbiología Industrial, 3309.13 Conservación de los Alimentos

وصف الملف: 14 p.; application/pdf

Relation: https://www.mdpi.com/2304-8158/10/4/856; http://hdl.handle.net/10662/13967; Martín, I.; Rodríguez, A.; Sánchez-Montero, L.; Padilla, P.; Córdoba, J.J. Effect of the Dry-Cured Fermented Sausage “Salchichón” Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial Population. Foods 2021, 10, 856. https://doi.org/10.3390/foods10040856; Foods; 856-1; 856-14; 10; orcid:0000-0002-1947-8296; orcid:0000-0003-0683-7488

الاتاحة: http://hdl.handle.net/10662/13967
https://doi.org/10.3390/foods10040856

المؤلفون: Barrales, Ignacio, Hernández-Moreno, David, Fidalgo, Luis Eusebio, López-Beceiro, Ana, Martínez-Morcillo, Salomé, Sánchez-Montero, Lourdes, Prado Míguez, María, Soler, Francisco, Pérez-López, Marcos

المساهمون: FEDER, Junta de Extremadura

المصدر: Toxicological & Environmental Chemistry ; volume 103, issue 1, page 104-118 ; ISSN 0277-2248 1029-0486

الاتاحة: https://doi.org/10.1080/02772248.2021.1872574
https://www.tandfonline.com/doi/pdf/10.1080/02772248.2021.1872574

المؤلفون: Sánchez-Montero, Lourdes, Córdoba, Juan J., Alía, Alberto, Peromingo, Belén, Núñez, Félix

المساهمون: Ministry of Economy, Industry and Competitiveness, Government of Extremadura, FEDER, Ministry of Economy and Competitiveness

المصدر: International Journal of Food Microbiology ; volume 308, page 108303 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2019.108303
https://api.elsevier.com/content/article/PII:S0168160519302351?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160519302351?httpAccept=text/plain

المؤلفون: Peromingo, Belén, Andrade, María J., Delgado, Josué, Sánchez-Montero, Lourdes, Núñez, Félix

المساهمون: Spanish Ministry of Economy and Competitiveness, Government of Extremadura, FEDER

المصدر: Food Microbiology ; volume 82, page 269-276 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2019.01.024
https://api.elsevier.com/content/article/PII:S0740002018302405?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002018302405?httpAccept=text/plain

المؤلفون: Sánchez-Montero, Lourdes, Córdoba, Juan J., Peromingo, Belén, Álvarez, Micaela, Núñez, Félix

المساهمون: Spanish Ministry of Economy, Industry and Competitiveness, Government of Extremadura and FEDER, Spanish Ministry of Economy and Competitiveness

المصدر: Food Research International ; volume 121, page 604-611 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2018.12.025
https://api.elsevier.com/content/article/PII:S0963996918309736?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996918309736?httpAccept=text/plain

المؤلفون: Bernáldez, Victoria, Rodríguez, Alicia, Delgado, Josué, Sánchez-Montero, Lourdes, Córdoba, Juan J.

المساهمون: Spanish Ministry of Education, Science and Sport, Spanish Ministry of Economy and Competitiveness, Spanish Interministerial Committee on Science and Technology, Government of Extremadura and FEDER

المصدر: Food Analytical Methods ; volume 11, issue 9, page 2463-2471 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-018-1231-0
http://link.springer.com/article/10.1007/s12161-018-1231-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12161-018-1231-0.pdf

المؤلفون: Bernáldez, Victoria, Rodríguez, Alicia, Rodríguez, Mar, Sánchez-Montero, Lourdes, Córdoba, Juan J.

المساهمون: Spanish Interministerial Committee on Science and Technology, Government of Extremadura and FEDER

المصدر: LWT ; volume 78, page 47-53 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2016.12.018
https://api.elsevier.com/content/article/PII:S0023643816307964?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643816307964?httpAccept=text/plain

المؤلفون: Núñez, Félix, Lara, María S., Peromingo, Belén, Delgado, Josué, Sánchez-Montero, Lourdes, Andrade, María J.

المساهمون: Federación Española de Enfermedades Raras, Ministerio de Educación, Cultura y Deporte

المصدر: Food Microbiology ; volume 46, page 114-120 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2014.07.019
https://api.elsevier.com/content/article/PII:S0740002014001956?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002014001956?httpAccept=text/plain

المؤلفون: Martín, Irene, Rodríguez, Alicia, Sánchez-Montero, Lourdes, Padilla, Patricia, Córdoba, Juan J.

المصدر: Foods; Apr2021, Vol. 10 Issue 4, p856, 1p

مصطلحات موضوعية: MICROORGANISM populations, SAUSAGES, LACTIC acid bacteria, LACTOBACILLUS, FRUIT ripening, LISTERIA monocytogenes, ENZYMES

المؤلفون: Vizcaino, María, Calle-Alonso, Fernando, Pérez-Martín, Enrique, Martín-Cuervo, María, Acosta, Javier, Sánchez-Montero, Lourdes, Frontera, Eva

المصدر: Veterinary Parasitology ; volume 333, page 110351 ; ISSN 0304-4017

الاتاحة: https://doi.org/10.1016/j.vetpar.2024.110351
https://api.elsevier.com/content/article/PII:S0304401724002401?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304401724002401?httpAccept=text/plain