المؤلفون: Sida-Arreola, Juan Pedro, Zamudio-Flores, Paul Baruk, Calderón-Loera, Rogelio, Espinosa-Solis, Vicente, Vela-Gutiérrez, Gilber, Pacheco-Vargas, Glenda, Sáenz-Mendoza, Alma Iveth, Hernández-González, María, López-De la Peña, Haydee Yajaira, Aparicio-Saguilán, Alejandro, Castro-Mendoza, Marisol Patricia, Ortega-Ortega, Adalberto

المصدر: Emirates Journal of Food and Agriculture, 36, 1-13, (2024-05-30)

مصطلحات موضوعية: Oxidized starch, freeze/thaw stability, swelling/solubility power, apparent viscosity

Relation: https://zenodo.org/communities/biosyslit; https://doi.org/10.3897/ejfa.2024.119658; oai:zenodo.org:11407621

الاتاحة: https://doi.org/10.3897/ejfa.2024.119658

المؤلفون: Saenz-Mendoza, Alma Iveth, Zamudio-Flores, Paul Baruk, García-Anaya, Mayra Cristina, Velasco, Claudio Rios, Acosta-Muñiz, Carlos Horacio, de Jesús Ornelas-Paz, José, Hernández-González, María, Vargas-Torres, Apolonio, Aguilar-González, Miguel Ángel, Salgado-Delgado, René

المصدر: International Journal of Biological Macromolecules ; volume 160, page 953-963 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2020.05.255
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