المؤلفون: Ramírez-Rivera, Emmanuel de Jesús, Ramón-Canul, Lorena Guadalupe, Castillo-Martínez, Susana Isabel, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Prinyawiwatkul, Witoon, Can-Herrera, Luis Alfonso, Sánchez-Arellano, Lucía, Cabal-Prieto, Adán, Herrera-Corredor, José Andrés

المصدر: Faculty Publications

مصطلحات موضوعية: Emotions, Fresh goat cheese, Memories, Pressing time, Sensory attributes

Relation: https://repository.lsu.edu/nutrition_pubs/354

الاتاحة: https://repository.lsu.edu/nutrition_pubs/354
https://doi.org/10.1111/1471-0307.13085

المؤلفون: Cabal-Prieto, Adan, Sánchez-Arellano, Lucía, Herrera-Corredor, José Andrés, Rodríguez-Miranda, Jesús, Prinyawiwatkul, Witoon, Ramón-Canul, Lorena Guadalupe, Toledano-Toledano, Filiberto, Rodríguez-Buenfil, Ingrid Mayanin, Ramírez-Sucre, Manuel Octavio, Hernández-Salinas, Gregorio, de Ramírez-Rivera, Emmanuel de Jesús

المصدر: Faculty Publications

وصف الملف: application/pdf

Relation: https://repository.lsu.edu/nutrition_pubs/367; https://repository.lsu.edu/context/nutrition_pubs/article/1576/viewcontent/Witoon_Effects_of_COVID_19_on_sensory.pdf

الاتاحة: https://repository.lsu.edu/nutrition_pubs/367
https://doi.org/10.1111/joss.12798
https://repository.lsu.edu/context/nutrition_pubs/article/1576/viewcontent/Witoon_Effects_of_COVID_19_on_sensory.pdf