يعرض 1 - 20 نتائج من 30 نتيجة بحث عن '"Ryu, Myeong Seon"', وقت الاستعلام: 0.62s تنقيح النتائج
  1. 1
    Academic Journal
    Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice

    المؤلفون: Lee, Hak Yong, Park, Young Mi, Shin, Dong Yeop, Hwang, Hai Min, Jeong, Hanna, Jeong, Su-Ji, Yang, Hee-Jong, Ryu, Myeong Seon, Seo, Ji Won, Jeong, Do-Youn, Kim, Byeong Soo, Kim, Jae Gon

    المصدر: Heliyon ; volume 10, issue 6, page e27383 ; ISSN 2405-8440

    الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e27383
    https://api.elsevier.com/content/article/PII:S2405844024034145?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2405844024034145?httpAccept=text/plain

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  2. 2
    Academic Journal
    Immune-enhancing effect of fermented soybean food, Cheonggukjang on cyclophosphamide-treated immunosuppressed rat

    المؤلفون: Lee, Hak Yong, Park, Young Mi, Shin, Dong Yeop, Hwang, Hai Min, Jeong, Han Na, Park, Hyo Yeon, Yang, Hee-Jong, Ha, Gwang Su, Ryu, Myeong Seon, Seo, Ji Won, Jeong, Do-Youn, Bae, Jun Sang, Kim, Byeong Soo, Kim, Jae Gon

    المساهمون: Ministry of Agriculture, Food and Rural Affairs, Korea Agro-Fisheries and Food Trade Corporation, Kongju National University

    المصدر: Heliyon ; volume 10, issue 18, page e37845 ; ISSN 2405-8440

    الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e37845
    https://api.elsevier.com/content/article/PII:S2405844024138765?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2405844024138765?httpAccept=text/plain

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  3. 3
    Academic Journal
    Association of Mucin-Degrading Gut Microbiota and Dietary Patterns with Colonic Transit Time in Constipation: A Secondary Analysis of a Randomized Clinical Trial.

    المؤلفون: Wu, Xuangao, Yang, Hee-Jong, Ryu, Myeong-Seon, Jung, Su-Jin, Ha, Kwangsu, Jeong, Do-Yeon, Park, Sunmin

    المصدر: Nutrients; Jan2025, Vol. 17 Issue 1, p138, 21p

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  4. 4
    Academic Journal
    Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort

    المؤلفون: Jeong, Su-Ji, Yang, Hee-Jong, Yang, Hee Gun, Ryu, Myeong Seon, Ha, Gwangsu, Jeong, Do Yeon, Park, Sunmin

    المساهمون: Ministry of Agriculture, Food and Rural Affairs

    المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

    الاتاحة: http://dx.doi.org/10.3389/fnut.2023.1122945
    https://www.frontiersin.org/articles/10.3389/fnut.2023.1122945/full

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  5. 5
    Academic Journal
    Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components.

    المؤلفون: Park, Young Kyoung, Kim, Jinwon, Ryu, Myeong Seon, Jeong, Do-Youn, Yang, Hee-Jong

    المصدر: Journal of Ethnic Foods; 9/9/2024, Vol. 11 Issue 1, p1-12, 12p

    مصطلحات موضوعية: MISO, SOYBEAN products, KOREAN cooking, VITAMIN B complex, BACILLUS cereus


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  6. 6
    Academic Journal
    Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model

    المؤلفون: Yang, Hee-Jong, Jeong, Su-Ji, Ryu, Myeong Seon, Ha, Gwangsu, Jeong, Do-Youn, Park, Young Mi, Lee, Hak Yong, Bae, Jun Sang

    المساهمون: Ministry of Agriculture, Food and Rural Affairs

    المصدر: Food & Function ; volume 13, issue 16, page 8616-8626 ; ISSN 2042-6496 2042-650X

    الاتاحة: http://dx.doi.org/10.1039/d2fo01347a
    http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01347A

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  7. 7
    Academic Journal
    Fermented red pepper paste (kochujang) modulates glucose metabolism and gut microbiota in parasympathetic suppression: Network pharmacology and In vivo study

    المؤلفون: Zhang, Ting, Li, Chen, Yue, Yu, Yang, Hee-Jong, Ryu, Myeong Seon, Wu, Xuangao, Jeong, Do Yeon, Park, Sunmin

    المساهمون: Ministry of Agriculture, Food and Rural Affairs, Korea Advanced Institute of Science and Technology

    المصدر: Food Bioscience ; volume 61, page 104531 ; ISSN 2212-4292

    الاتاحة: https://doi.org/10.1016/j.fbio.2024.104531
    https://api.elsevier.com/content/article/PII:S2212429224009611?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2212429224009611?httpAccept=text/plain

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  8. 8
    Academic Journal
    Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial.

    المؤلفون: Han, A Lum, Ryu, Myeong Seon, Yang, Hee-Jong, Jeong, Do-Youn, Choi, Keum Ha

    المصدر: Nutrients; Apr2024, Vol. 16 Issue 8, p1194, 14p

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  9. 9
    Academic Journal
    Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice

    المؤلفون: Jeong, Do-Youn, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Seong-Yeop, Zhang, Ting, Yang, Hye Jeong, Kim, Min Jung, Park, Sunmin

    المساهمون: “Food Functionality Evaluation program”, Ministry of Agriculture, Food and Rural Affairs, Korea Food Research Institute in 2019, Traditional Culture Convergence Research Program, National Research Foundation of Korea, Ministry of Science and ICT

    المصدر: Biomedicine & Pharmacotherapy ; volume 129, page 110488 ; ISSN 0753-3322

    الاتاحة: http://dx.doi.org/10.1016/j.biopha.2020.110488
    https://api.elsevier.com/content/article/PII:S0753332220306818?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0753332220306818?httpAccept=text/plain

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  10. 10
    Academic Journal
    Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota.

    المؤلفون: Yang, Hee-Jong, Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Li, Chen, Jeong, Do-Yeon, Park, Sunmin

    المصدر: Foods; Aug2023, Vol. 12 Issue 15, p2958, 20p

    مصطلحات موضوعية: BONE metabolism, GLUCOSE metabolism, BACILLUS subtilis, GUT microbiome, BONE density

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  11. 11
    Academic Journal
    Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed with Enzymes from Bacillus velezensis KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model.

    المؤلفون: Lee, Seung-Hyeon, Kim, Ha-Rim, Noh, Eun-Mi, Park, Jae Young, Kwak, Mi-Sun, Jung, Ye-Jin, Yang, Hee-Jong, Ryu, Myeong Seon, Seo, Hyang-Yim, Jang, Hansu, Kim, Seon-Young, Park, Mi Hee

    المصدر: Nutrients; Jul2023, Vol. 15 Issue 13, p3029, 14p

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  12. 12
    Academic Journal
    Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial.

    المؤلفون: Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Seo, Yoo-Bin

    المصدر: Foods; Jun2023, Vol. 12 Issue 11, p2190, 12p

    مصطلحات موضوعية: FERMENTED foods, FOOD consumption, SHORT-chain fatty acids, KOREAN cooking, CLINICAL trials, SOYFOODS

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  13. 13
    Academic Journal
    Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats.

    المؤلفون: Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Li, Chen, Jeong, Do-Youn, Park, Sunmin

    المصدر: Foods; Mar2023, Vol. 12 Issue 6, p1143, 23p

    مصطلحات موضوعية: WEIGHT gain, GUT microbiome, FORKHEAD transcription factors, BACILLUS (Bacteria), ESTROGEN receptors, LEAN body mass, SOYBEAN

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  14. 14
    Academic Journal
    Moderate capsaicin-containing kochujang alleviates memory impairment through the gut-brain axis in rats with scopolamine-induced amnesia.

    المؤلفون: Ryu, Myeong Seon1 (AUTHOR), Yue, Yu1,2 (AUTHOR), Li, Chen2 (AUTHOR), Yang, Hee-Jong1 (AUTHOR), Zhang, Ting2 (AUTHOR), Wu, Xuangao2 (AUTHOR), Jeong, Do Yeon1 (AUTHOR) jdy2534@korea.kr, Park, Sunmin1,2,3 (AUTHOR) smpark@hoseo.edu

    المصدر: Biomedicine & Pharmacotherapy. Sep2024, Vol. 178, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *PARASYMPATHETIC nervous system, *CELL death inhibition, *ADIPOSE tissues, *SHORT-chain fatty acids, *MEMORY disorders

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  15. 15
    Academic Journal
    Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial.

    المؤلفون: Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Park, Do-Sim, Lee, Hee Kyung

    المصدر: Nutrients; Jul2022, Vol. 14 Issue 14, pN.PAG-N.PAG, 13p

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  16. 16
    Academic Journal
    Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats.

    المؤلفون: Park, Sunmin, Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Jeong, Do-Yeon

    المصدر: Foods; Jul2022, Vol. 11 Issue 13, p1951-N.PAG, 23p

    مصطلحات موضوعية: METABOLIC disorders, BUTYRIC acid, GUT microbiome, FATTY acid synthases, BACILLUS (Bacteria), TEMPERATURE control, FAT

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  17. 17
    Academic Journal
    Short-Term Fermented Soybeans with Bacillus amyloliquefaciens Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms

    المؤلفون: Jeong, Do Yeon, Daily, James W., Lee, Gae Ho, Ryu, Myeong Seon, Yang, Hee-Jong, Jeong, Seong-Yeop, Qiu, Jing Yi, Zhang, Ting, Park, Sunmin

    المساهمون: National Research Foundation of Korea

    المصدر: Journal of Agricultural and Food Chemistry ; volume 68, issue 46, page 13168-13178 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/acs.jafc.9b07962
    https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07962

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  18. 18
    Academic Journal
    Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model.

    المؤلفون: Lim, Hyeon-Ji, Kim, Ha-Rim, Jeong, Su-Ji, Yang, Hee-Jong, Ryu, Myeong Seon, Jeong, Do-Youn, Kim, Seon-Young, Jung, Chan-Hun

    المصدر: Foods; Mar2022, Vol. 11 Issue 6, p776-776, 15p

    مصطلحات موضوعية: INFLAMMATORY bowel diseases, SODIUM sulfate, DEXTRAN sulfate, COLITIS, LABORATORY mice, MISO

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  19. 19
    Periodical
    Short-Term Fermented Soybeans with Bacillus amyloliquefaciensPotentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms

    المؤلفون: Jeong, Do Yeon, Daily, James W., Lee, Gae Ho, Ryu, Myeong Seon, Yang, Hee-Jong, Jeong, Seong-Yeop, Qiu, Jing Yi, Zhang, Ting, Park, Sunmin

    المصدر: Journal of Agricultural and Food Chemistry; November 2020, Vol. 68 Issue: 46 p13168-13178, 11p


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  20. 20
    Academic Journal
    Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea.

    المؤلفون: Ha, Gwangsu, Yang, Hee-Jong, Ryu, Myeong-Seon, Jeong, Su-Ji, Jeong, Do-Youn, Park, Sunmin

    المصدر: Microorganisms; Nov2021, Vol. 9 Issue 11, p2238-2238, 1p

    مصطلحات موضوعية: BACTERIAL communities, ANGIOTENSIN I, SPECIES, RED rice, PEPPERS

    مصطلحات جغرافية: SOUTH Korea

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