المؤلفون: Ryma Merabti, Farsi, Dominic, Doo, Eun-Hee, Garcia-Gutierrez, Enriqueta, Mojsova, Sandra, Bintsis, Thomas, Gérard, Amaury, Pavli, Foteini, Güley, Ziba, Kabakcı, Sümeyye, Salvetti, Elisa, Todorovic, Smilja, Millan, Jose Angel Salas, Malagon-Rojas, Jeadran, Angelovski, Ljupco, Cotter, Paul, Vergères, Guy, Mukherjee, Arghya, Karagözlü, Cem, Kahala, Minna, Akan, Ecem, Bağlam, Nurcan

مصطلحات موضوعية: Nutrition, Medicine and Health Sciences, Life Sciences, Food Microbiology, Food Science, bloating, bowel movement, fermented foods, flatulence, gastrointestinal discomfort, gastrointestinal health, gastrointestinal transit, gut microbiome, stool consistency, stool frequency

Relation: https://osf.io/4vu5t

الاتاحة: https://dx.doi.org/10.17605/osf.io/q8yzd
https://osf.io/q8yzd/

المؤلفون: Ryma Merabti, Victoria Chuat, Florence Valence, Farida Bekhouche, Rania Boussekine, Marie N Madec, Fatima Zohra Becila

المساهمون: Department of Cellular and Molecular Biology, University of Abbes Laghrour, Laboratory of Biotechnology and Food Quality, Institute of Nutrition, Food and Agri‑Food Technologies, University of Constantine 1, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Laboratory of Biotechnology and Food Quality, Institute of Nutrition, Food and Agri‑Food Technologies (INATAA), University of Constantine 1, 25000 Laboratory of Biotechnology and Food Quality, Institute of Nutrition, Food and Agri‑Food Technologies

المصدر: Current Microbiology
Current Microbiology, Springer Verlag, 2019, 76 (10), ⟨10.1007/s00284-019-01727-3⟩
Current Microbiology, Springer Verlag, 2019, ⟨10.1007/s00284-019-01727-3⟩

مصطلحات موضوعية: DNA, Bacterial, Biogenic Amines, Antifungal Agents, cereal, bactérie lactique, Aspergillus flavus, algérie, fermented foods, céréale fermenté, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, céréale, Bacterial Proteins, Lactobacillales, Lactobacillus, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Penicillium verrucosum, Food microbiology, Food science, Triticum, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, biology, 030306 microbiology, Lactobacillus brevis, aliment fermenté, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, lemzeiet, lactic acid bacteria, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Leuconostoc mesenteroides, Amylases, Fermentation, Food Microbiology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Peptide Hydrolases, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3552f9c3ad621b7b4dde25ba6e95345
https://hal.archives-ouvertes.fr/hal-02215886/file/Merabti2019_Article_FirstInsightIntoTheTechnologic.pdf

المؤلفون: Anne Thierry, Sylviane Bailly, Ryma Merabti, Florence Valence, Marie Noelle Madec, Victoria Chuat, Marie Bernadette Maillard, Farida Bekhouche

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Département de Biotechnologie Alimentaire, Institut de la Nutrition, de l’Alimentation et des Technologies Agro‑alimentaires (INATAA), Université de Constantine, ToxAlim (ToxAlim), Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, PNE scholarship program provided by the Algerian Ministry of Higher Education and Scientific Research in UMR1253 INRA—Rennes, France, Toxicologie Alimentaire (UTA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Science et Technologie du Lait et de l'Oeuf ( STLO ), Institut National de la Recherche Agronomique ( INRA ) -AGROCAMPUS OUEST, Université Constantine 1, Toxicologie Alimentaire ( UTA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2015, 241 (1), pp.137-149. ⟨10.1007/s00217-015-2442-x⟩
European Food Research and Technology, Springer Verlag (Germany), 2015, 241 (1), pp.137-149. 〈10.1007/s00217-015-2442-x〉

مصطلحات موضوعية: Weissella, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, bactérie lactique, Biochemistry, composé aromatique, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, [ SDV.MP ] Life Sciences [q-bio]/Microbiology and Parasitology, Lactobacillus, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Botany, Leuconostoc, Food science, couscous algérien, fermentation, ceréale, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, biology, 030306 microbiology, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, vinaigre, food and beverages, General Chemistry, biology.organism_classification, lemzeiet, Lactic acid, carbohydrates (lipids), [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, chemistry, Enterococcus, Fermentation, Pediococcus, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c561e42049f8c5d4953ca29e2a27aef3
https://doi.org/10.1007/s00217-015-2442-x

المؤلفون: Rania Boussekine, Ryma Merabti, Malika Barkat, Fatima-Zohra Becila, Nora Belhoula, Jerome Mounier, Farida Bekhouche

Relation: https://ccsenet.org/journal/index.php/jfr/article/download/0/0/43254/45313; https://ccsenet.org/journal/index.php/jfr/article/view/0/43254

الاتاحة: https://ccsenet.org/journal/index.php/jfr/article/download/0/0/43254/45313
https://ccsenet.org/journal/index.php/jfr/article/view/0/43254