المؤلفون: Koksel, Hamit, Tekin-Cakmak, Zeynep Hazal, Ozkan, Kubra, Pekacar, Zeynep, Oruc, Sena, Kahraman, Kevser, Ozer, Cagla, Sagdic, Osman, Sestili, Francesco

المساهمون: AGÜ, Mühendislik Fakültesi, Malzeme Bilimi ve Nanoteknoloji Mühendisliği Bölümü, orcid:0000-0002-2786-3944, Kahraman, Kevser

مصطلحات موضوعية: Resistant starch, High-amylose wheat, Tarhana, Phenolics, Glycemic index, RVA soup index

وصف الملف: application/pdf

Relation: Journal of Cereal Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.jcs.2024.103911; https://hdl.handle.net/20.500.12573/2362; 117

الاتاحة: https://hdl.handle.net/20.500.12573/2362
https://doi.org/10.1016/j.jcs.2024.103911

المؤلفون: Koksel, H., Tekin-Cakmak, Z.H., Ozkan, K., Pekacar, Z., Oruc, S., Kahraman, K., Ozer C.

مصطلحات موضوعية: Glycemic İndex, High-Amylose Wheat, Phenolics, Resistant Starch, Rva Soup İndex, Tarhana

Relation: Journal of Cereal Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.jcs.2024.103911; https://hdl.handle.net/20.500.12713/4392; 117; 2-s2.0-85190401819; N/A

الاتاحة: https://hdl.handle.net/20.500.12713/4392
https://doi.org/10.1016/j.jcs.2024.103911