يعرض 1 - 20 نتائج من 45 نتيجة بحث عن '"Rutherfurd, S. M."', وقت الاستعلام: 0.75s تنقيح النتائج
  1. 1
    Conference
    Exploring in vivo gastric digestion of egg white gels: impact of the initial gel structure and texture

    المؤلفون: Nau, Francoise, Nyemb, Kéra, Boucher, T, Guérin-Dubiard, Catherine, Ferrua, M., Rutherfurd, S. M., Dupont, Didier

    المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Riddet Institute, Infogest, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253).

    المصدر: 5. International Conference on Food Digestion
    https://hal.science/hal-01603787
    5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
    https://archives-publications.inrae.fr/389077.pdf

    مصطلحات موضوعية: srtucture, texture, egg, proteolysis, chemical structure, jellification, structure chimique, agrégation, gélification, adsorption de protéines, texture de l'aliment, proteolyse, digestion, oeuf, blanc d'oeuf, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

    جغرافية الموضوع: Rennes, France

    Relation: hal-01603787; https://hal.science/hal-01603787; PRODINRA: 389077

    الاتاحة: https://hal.science/hal-01603787

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  2. 2
    Academic Journal
    Nutrient composition of the crop contents of growing and adult grey‐faced petrels ( Pterodroma macroptera): A preliminary investigation

    المؤلفون: Hendriks, W. H., O'Conner, S., Thomas, D. V., Rutherfurd, S. M., Taylor, G. A., Guilford, W. G.

    المصدر: Journal of the Royal Society of New Zealand ; volume 30, issue 1, page 105-111 ; ISSN 0303-6758 1175-8899

    الاتاحة: http://dx.doi.org/10.1080/03014223.2000.9517611
    http://www.tandfonline.com/doi/pdf/10.1080/03014223.2000.9517611

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  3. 3
    Academic Journal
    Binding of nonspecific cross-reacting antigen, a granulocyte membrane glycoprotein, to Escherichia coli expressing type 1 fimbriae

    المؤلفون: Sauter, S L, Rutherfurd, S M, Wagener, C, Shively, J E, Hefta, S A

    المصدر: Infection and Immunity ; volume 59, issue 7, page 2485-2493 ; ISSN 0019-9567 1098-5522

    الاتاحة: http://dx.doi.org/10.1128/iai.59.7.2485-2493.1991
    https://journals.asm.org/doi/pdf/10.1128/iai.59.7.2485-2493.1991

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  4. 4
    Conference
    The structure of ovalbumin aggregates drives the proteolysis and pattern of peptide fractions generated during simulated digestion

    المؤلفون: Nyemb, Kéra, Guérin-Dubiard, Catherine, Dupont, Didier, Rutherfurd, S M, Nau, Francoise

    المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Riddet Institute, Massey University, Cost Infogest

    المصدر: 2 International Conference on Food Digestion
    https://hal.science/hal-01209433
    2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013
    https://archives-publications.inrae.fr/191064.pdf

    مصطلحات موضوعية: ovalbumine structure agrégat protéolyse peptide fraction digestion, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Spain

    Time: Madrid, Spain

    Relation: hal-01209433; https://hal.science/hal-01209433; PRODINRA: 191064

    الاتاحة: https://hal.science/hal-01209433

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  5. 5
    Academic Journal
    Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig1

    المؤلفون: Rutherfurd, S. M., Chung, T. K., Moughan, P. J.

    المصدر: Journal of Animal Science ; volume 92, issue 1, page 189-197 ; ISSN 0021-8812 1525-3163

    الاتاحة: http://dx.doi.org/10.2527/jas.2013-6923
    http://academic.oup.com/jas/article-pdf/92/1/189/23832547/189.pdf

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  6. 6
    Academic Journal
    Growth rates and energy intake of hand‐reared cheetah cubs ( Acinonyx jubatus) in South Africa

    المؤلفون: Bell, K. M., Rutherfurd, S. M., Morton, R. H.

    المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 96, issue 2, page 182-190 ; ISSN 0931-2439 1439-0396

    الاتاحة: http://dx.doi.org/10.1111/j.1439-0396.2011.01133.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2011.01133.x
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1439-0396.2011.01133.x

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  7. 7
    Academic Journal
    Exposure of growing and adult captive cheetahs (Acinonyx jubatus) to dietary isoflavones: twenty years later ; Isoflavone exposure of captive cheetahs

    المؤلفون: Bell, K. M., Rutherfurd, S. M., Hendriks, W. H.

    المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 94, issue 6, page e329-e338 ; ISSN 0931-2439

    الاتاحة: http://dx.doi.org/10.1111/j.1439-0396.2010.01017.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2010.01017.x
    http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01017.x/fullpdf

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  8. 8
    Academic Journal
    Felinine stability in the presence of selected urine compounds

    المؤلفون: Rutherfurd, S. M., Kitson, T. M., Woolhouse, A. D., McGrath, M. C., Hendriks, W. H.

    المصدر: Amino Acids ; volume 32, issue 2, page 235-242 ; ISSN 0939-4451 1438-2199

    الاتاحة: http://dx.doi.org/10.1007/s00726-006-0369-z
    http://link.springer.com/content/pdf/10.1007/s00726-006-0369-z.pdf
    http://link.springer.com/article/10.1007/s00726-006-0369-z/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s00726-006-0369-z

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  9. 9
    Academic Journal
    Use of capillary (zone) electrophoresis for determining felinine and it?s application to investigate the stability of felinine

    المؤلفون: Rutherfurd, S. M., Zhang, F., Harding, D. R. K., Woolhouse, A. D., Hendriks, W. H.

    المصدر: Amino Acids ; volume 27, issue 1 ; ISSN 0939-4451 1438-2199

    الاتاحة: http://dx.doi.org/10.1007/s00726-004-0095-3
    http://link.springer.com/content/pdf/10.1007/s00726-004-0095-3.pdf
    http://link.springer.com/article/10.1007/s00726-004-0095-3/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s00726-004-0095-3

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  10. 10
    Academic Journal
    The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteins

    المؤلفون: Rutherfurd, S. M., Moughan, P. J.

    المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 87, issue 7-8, page 292-300 ; ISSN 0931-2439 1439-0396

    الاتاحة: http://dx.doi.org/10.1046/j.1439-0396.2003.00438.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1439-0396.2003.00438.x
    https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1439-0396.2003.00438.x

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  11. 11
    Academic Journal
    True Ileal Amino Acid Digestibility of Goat and Cow Milk Infant Formulas.

    المؤلفون: Rutherfurd, S. M.1 S.M.Rutherfurd@massey.ac.nz, Darragh, A. J.1, Hendriks, W. H.1, Prosser, C. G.2, Lowry, D.3

    المصدر: Journal of Dairy Science. Jul2006, Vol. 89 Issue 7, p2408-2413. 6p. 7 Charts.

    مصطلحات موضوعية: AMINO acids, GOAT milk, INFANT formulas, PROTEINS, TITANIUM dioxide

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  12. 12
    Academic Journal
    Digestible Reactive Lysine in Selected Milk-Based Products.

    المؤلفون: Rutherfurd, S. M.1 S.M.Rutherfurd@massey.ac.nz, Moughan, P. J.2

    المصدر: Journal of Dairy Science. Jan2005, Vol. 88 Issue 1, p40-48. 9p. 6 Charts.

    مصطلحات موضوعية: LYSINE, AMINO acids, MILK, PROTEINS, BIOMOLECULES

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  13. 13
    Academic Journal
    Effect of Elevated Temperature Storage on the Digestible Reactive Lysine Content of Unhydrolyzed- and Hydrolyzed-Lactose Milk-Based Products.

    المؤلفون: Rutherfurd, S. M.1 S.M.Rutherfurd@massey.ac.nz, Moughan, P. J.1

    المصدر: Journal of Dairy Science. Feb2008, Vol. 91 Issue 2, p477-482. 6p. 5 Charts.

    مصطلحات موضوعية: HEAT storage, LYSINE, LACTOSE products, DAIRY products, DRIED skim milk, FOOD storage

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  14. 14
    Academic Journal
    Mineral Retention in Three-Week-Old Piglets Fed Goat and Cow Milk Infant Formulas.

    المؤلفون: Rutherfurd, S. M.1 S.M.Rutherfurd@massey.ac.nz, Darragh, A. J.1, Hendriks, W. H.1, Prosser, C. G.2, Lowry, D.3

    المصدر: Journal of Dairy Science. Dec2006, Vol. 89 Issue 12, p4520-4526. 7p. 5 Charts, 2 Graphs.

    مصطلحات موضوعية: INFANT formulas, INFANT nutrition, GOAT milk, MILK, MINERAL content of food, MINERALS in human nutrition

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  15. 15
    Academic Journal
    Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers.

    المؤلفون: Rutherfurd, S. M.1 S.M.Rutherfurd@massey.ac.nz, Chung, T. K.2, Thomas, D. V.3, Zou, M. L.1, Mougharl, P. J.1

    المصدر: Poultry Science. May2012, Vol. 91 Issue 5, p1118-1127. 10p.

    مصطلحات موضوعية: *PHYTASES, *AMINO acids, *KOJI, *BROILER chickens, *BONE density, *SOYBEAN meal, *CORN meal

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  16. 16
    Academic Journal
    Growth rates and energy intake of hand-reared cheetah cubs ( Acinonyx jubatus) in South Africa.

    المؤلفون: Bell, K. M., Rutherfurd, S. M., Morton, R. H.

    المصدر: Journal of Animal Physiology & Animal Nutrition; Apr2012, Vol. 96 Issue 2, p182-190, 9p, 4 Charts, 2 Graphs

    مصطلحات موضوعية: CHEETAH cubs, GROWTH, ANIMAL feeds, DOMESTIC animals, REGRESSION analysis, COMPARATIVE studies

    مصطلحات جغرافية: SOUTH Africa


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  17. 17
    Academic Journal
    Exposure of growing and adult captive cheetahs ( Acinonyx jubatus) to dietary isoflavones: twenty years later K. M. Bell, S. M. Rutherfurd and W. H. Hendriks Isoflavone exposure of captive cheetahs.

    المؤلفون: Bell, K. M., Rutherfurd, S. M., Hendriks, W. H.

    المصدر: Journal of Animal Physiology & Animal Nutrition; Dec2010, Vol. 94 Issue 6, pe329-e338, 10p

    مصطلحات موضوعية: CHEETAH, GROWTH, ISOFLAVONES, ANIMAL infertility, ESTROGEN, DRUG dosage, ANIMAL feeds


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  18. 18
    Academic Journal
    The Effect of a Commercial Enzyme Preparation on Apparent Metabolizable Energy, the True Ileal Amino Acid Digestibility, and Endogenous heal Lysine Losses in Broiler Chickens.

    المؤلفون: Rutherfurd, S. M.1 S.M.Rutherfurd@massey.ac.nz, Chung, T. K.2, Moughant, P. J.3

    المصدر: Poultry Science. Apr2007, Vol. 86 Issue 4, p665-672. 8p. 6 Charts.

    مصطلحات موضوعية: *ENZYMES in animal nutrition, *AMINO acids in animal nutrition, *ANIMAL nutrition, *POULTRY, *ANIMAL culture

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  19. 19
    Academic Journal
    Effect of Microbial Phytase on Ileal Digestibility of Phytate Phosphorus, Total Phosphorus, and Amino Acids in a Low-Phosphorus Diet for Broilers.

    المؤلفون: Rutherfurd, S. M.1 S.M.Rutherfurd@massey.ac.nz, Chung, T. K.2, Morel, P. C. H.1, Moughan, P. J.1

    المصدر: Poultry Science. Jan2004, Vol. 83 Issue 1, p61-68. 8p.

    مصطلحات موضوعية: *PHYTASES, *PHOSPHATASES, *DIET in disease, *LOW-phosphate diet, *BROILER chickens, *CHICKENS, *POULTRY

    مصطلحات جغرافية: UNITED States

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  20. 20
    Periodical
    Importance of sulfate, cysteine and methionine as precursors to felinine synthesis by domestic cats (Felis catus)

    المؤلفون: Hendriks, W. H., Rutherfurd, S. M., Rutherfurd, K. J.

    المصدر: Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology; 2001, Vol. 129 Issue: 3 p211-216, 6p


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