المؤلفون: Santa Puke, Ruta Galoburda

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 4, Pp 399-407 (2024)

مصطلحات موضوعية: color, seasonality, sprat, texture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://journal.pan.olsztyn.pl/Seasonal-Variations-in-Baltic-Sprat-Sprattus-sprattus-balticus-Chemical-Composition,195389,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/53ec981f571843ecb3932daa2c80170a

المؤلفون: Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

المصدر: Applied Sciences, Vol 15, Iss 2, p 559 (2025)

مصطلحات موضوعية: wheat, puffing, carbohydrates, free and bound phenolics, radical-scavenging activity, volatile compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/559; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/9fbf28f4fd8441f190228ea8092ceb3f

المؤلفون: Dace Klava, Ruta Galoburda, Ilze Gramatina, Evita Straumite, Agris Staugis, Sanita Reidzane

المصدر: Foods, Vol 13, Iss 24, p 3985 (2024)

مصطلحات موضوعية: pea by-product, dietary fiber, wheat bread, dough rheological properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/3985; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/521fd90a9204408b91a71f89cae78aa4

المؤلفون: Jelena Zagorska, Diana Ruska, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Tatjana Kince, Ruta Galoburda, Ilze Gramatina

المصدر: Animals, Vol 14, Iss 20, p 2966 (2024)

مصطلحات موضوعية: amino acids, egg quality, fatty acids, lactobionic acid, laying hens, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/20/2966; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/50240a1a9a864d1a9d084d3dd0b219a2

المؤلفون: Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda

المصدر: Foods, Vol 13, Iss 13, p 2077 (2024)

مصطلحات موضوعية: rye malt, rye flour, rheology, scald, fermentation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2077; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/54d1fc6de54c4ba8854b819650630c6e

المؤلفون: Santa Puke, Olga Dmitrijeva, Ruta Galoburda

المصدر: Applied Sciences, Vol 14, Iss 2, p 504 (2024)

مصطلحات موضوعية: catching season, frozen storage, work of shear, pre-treatment, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/2/504; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/624c681343194e838a46170a89223e5c

المؤلفون: Ruta Murniece, Sanita Reidzane, Ruta Galoburda, Vitalijs Radenkovs, Dace Klava

المصدر: Foods, Vol 12, Iss 24, p 4475 (2023)

مصطلحات موضوعية: rye, hull-less barley, fermentation, scald, gelatinized starch, microstructure, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4475; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/db31de14944147bc815e576585cea90b

المؤلفون: Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 419-428 (2020)

مصطلحات موضوعية: horseradish, pomace, microencapsulated juice, total phenolic content, radical scavenging activity, bioaccessibility, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.journalssystem.com/pjfns/Physico-Chemical-Properties-of-Biscuits-Enriched-with-Horseradish-Armoracia-rusticana,130256,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/a8b791da8181453c8c3a8ee0776b6396

المؤلفون: Liene Ozola, Dzaner Shengjuler, Ruta Galoburda, Zanda Kruma, Evita Straumite, Solvita Kampuse

المصدر: Foods, Vol 12, Iss 3, p 474 (2023)

مصطلحات موضوعية: viscosity, consistency, texture, swallowing disorder, proteins, nutritive value, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/474; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/90490a560d904025877aa83f250eb79d

المؤلفون: Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, Dace Klava

المصدر: Foods, Vol 12, Iss 1, p 155 (2022)

مصطلحات موضوعية: hull-less barley, hull-less barley sourdough, non-starch polysaccharides, β-glucans, fructans, bioactive compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/1/155; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3d78f87161824e15a28078ace3113e1a

المؤلفون: Jelena Zagorska, Lilija Degola, Ilvars Strazdins, Ilze Gramatina, Tatjana Kince, Ruta Galoburda

المصدر: Animals, Vol 12, Iss 9, p 1138 (2022)

مصطلحات موضوعية: pigs, live weight, slaughter yield, carcass quality, amino acids, fatty acids, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/12/9/1138; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/fbb3cf41b4db4dca81a7986b5b9222ea

المؤلفون: Evita Straumite, Madara Bartule, Anda Valdovska, Zanda Kruma, Ruta Galoburda

المصدر: Applied Sciences, Vol 12, Iss 6, p 3039 (2022)

مصطلحات موضوعية: monofloral, multifloral, colour, total phenol content, antimicrobial resistance, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/6/3039; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/b0dbda403a8d4dac942c33f61643d1c0

المؤلفون: Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone

المصدر: Foods, Vol 10, Iss 12, p 3015 (2021)

مصطلحات موضوعية: extrusion-cooking, legumes, extruder die, texture profile, phytates, oligosaccharides, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/3015; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e89aefd6c17141358f68087917a47acc

المؤلفون: Ruta Galoburda, Evita Straumite, Martins Sabovics, Zanda Kruma

المصدر: Foods, Vol 9, Iss 12, p 1837 (2020)

مصطلحات موضوعية: volatile compounds, triticale, dough mixing and fermentation, bread crumb and crust, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1837; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b6e26aa62e5a451ebf30473df4d11817

المؤلفون: Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Vanessa Durrieu, Ingmars Cinkmanis

المصدر: Foods, Vol 9, Iss 9, p 1332 (2020)

مصطلحات موضوعية: microencapsulation, antioxidant activity, wall material, core-to-wall ratio, storage stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/9/1332; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1c321346cf75403f9d83b7b2f97a51e9

المؤلفون: Zaira Uikassova, Sanavar Azimova, Dinara Tlevlessova, Ruta Galoburda

المصدر: Eastern-European Journal of Enterprise Technologies, 4(11 (118)), 97-104, (2022-08-30)

مصطلحات موضوعية: control critical points, melon microbiology, processing technology, heat treatment of melon, HACCP

Relation: oai:zenodo.org:7085832

الاتاحة: https://doi.org/10.15587/1729-4061.2022.262850

المؤلفون: Ilva Lignicka, Ruta Galoburda

المصدر: Rural Sustainability Research. 48:34-44

مصطلحات موضوعية: Global and Planetary Change, Ecology, Geography, Planning and Development, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::936ffa4aa39673fe9c8fe67679e49f59
https://doi.org/10.2478/plua-2022-0014

المؤلفون: Jelena Zagorska, Ieva Paeglite, Ruta Galoburda

المصدر: International Journal of Dairy Technology. 75:701-709

مصطلحات موضوعية: Process Chemistry and Technology, Bioengineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a6b1ae9c3297a873d41575f49f06d1a
https://doi.org/10.1111/1471-0307.12873

المؤلفون: Lolita Tomsone, Ruta Galoburda, Zanda Krūma, Ingmārs Cinkmanis

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:103-109

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ea150af0df42da9b0999cff3e158268
https://doi.org/10.2478/prolas-2022-0016

المؤلفون: Solvita Kampuse, Liene Ozola, Zanda Krūma, Dace Kļava, Ruta Galoburda, Evita Straumīte, Inese Siksna

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:22-29

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fae2ecbbb33b4eab62d8deadbc3d467c
https://doi.org/10.2478/prolas-2022-0004