-
1Academic Journal
المؤلفون: Allan Justine G. Camacho, Rujina-Dios Z. Alfelor, Bianca Ernestine M. Cerrero, Joyce Irene C. Mendoza, George Paul L. Nayan, Joshua Rae P. Obay, Denisse Angela F. Pangan, Gabriel Angelo L. Quiambao, Joemarie T. Malana
المصدر: International Journal of Progressive Research in Science and Engineering ; Vol. 2 No. 8 (2021): August; 128-149 ; 2582-7898
مصطلحات موضوعية: food safety practices, knowledge, meat-borne parasites, tertiary level students, parasitic infection
وصف الملف: application/pdf