المؤلفون: Valle Vargas M.F, Quintanilla-Carvajal M.X, Villamil-Diaz L, Ruiz Pardo R.Y, Moyano F.J.

المصدر: Universidad de La Sabana ; Intellectum Repositorio Universidad de La Sabana

مصطلحات موضوعية: Digestion, Encapsulated, In Vitro, Lactococcus Lactis, Nile tilapia, Probiotic

وصف الملف: application/pdf

Relation: Animals Vol. 14 N° 13 art. 1981; http://hdl.handle.net/10818/61941

الاتاحة: http://hdl.handle.net/10818/61941
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198382203&doi=10.3390%2fani14131981&partnerID=40&md5=4141f2b78ff9fd268825d6549b5a6446
https://doi.org/10.3390/ani14131981

المؤلفون: Sanchez N, Cobo M, Rodríguez-Fontalvo D, Ruiz-Pardo R.Y, Roedl A.

المصدر: Universidad de La Sabana ; Intellectum Repositorio Universidad de La Sabana

مصطلحات موضوعية: Aspen Plus, Carbon footprint, Jaggery, Life cycle assessment, Panela

وصف الملف: application/pdf

Relation: Bioresource Technology Reports Vol. 26 N° art. 101858; http://hdl.handle.net/10818/61971

الاتاحة: http://hdl.handle.net/10818/61971
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85193278200&doi=10.1016%2fj.biteb.2024.101858&partnerID=40&md5=ac76a4edcedbb94c4a2d4772e52186a4
https://doi.org/10.1016/j.biteb.2024.101858

المؤلفون: Becerra L.D., Quintanilla-Carvajal M.X., Escobar S., Ruiz Pardo R.Y.

مصطلحات موضوعية: Caffeine, Cocoa, Flavonoids, Linear transformations, Phenols, Bioaccessibility, Bioactive compounds

وصف الملف: application/pdf

Relation: Food Chemistry, Volume 433, 1 February 2024, 137321; 3088146; http://hdl.handle.net/10818/62326

الاتاحة: http://hdl.handle.net/10818/62326
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85170415778&doi=10.1016%2fj.foodchem.2023.137321&partnerID=40&md5=b90203a890a1b46e44048c94f3e91dc5
https://doi.org/10.1016/j.foodchem.2023.137321

المؤلفون: Becerra L.D, Quintanilla-Carvajal M.X, Escobar S, Ruiz Pardo R.Y.

المصدر: Universidad de La Sabana ; Intellectum Repositorio Universidad de La Sabana

مصطلحات موضوعية: Caffeine, Cocoa, Flavonoids, Linear transformations, Phenols, Bioaccessibility, Bioactive compounds, Controled cocoa postharve transformation, Epicatechin, Gastrointestinal digestion

وصف الملف: application/pdf

Relation: Food Chemistry Vol. 433; 3088146; http://hdl.handle.net/10818/62245

الاتاحة: http://hdl.handle.net/10818/62245
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85170415778&doi=10.1016%2fj.foodchem.2023.137321&partnerID=40&md5=b90203a890a1b46e44048c94f3e91dc5
https://doi.org/10.1016/j.foodchem.2023.137321