المؤلفون: Álvarez-Córdova, Ludwig R., Artacho, Reyes, Chedraui, Peter, Arteaga-Pazmiño, Cecilia, Sánchez-Briones, Melissa, Ruiz-López, María D.

المصدر: Gynecological Endocrinology ; volume 40, issue 1 ; ISSN 0951-3590 1473-0766

الاتاحة: https://doi.org/10.1080/09513590.2024.2420937
https://www.tandfonline.com/doi/pdf/10.1080/09513590.2024.2420937

المؤلفون: Castro-Quezada, Itandehui, Sánchez-Villegas, Almudena, Martínez-González, Miguel Á., Salas-Salvadó, Jordi, Corella, Dolores, Estruch, Ramón, Schröder, Helmut, Álvarez-Pérez, Jacqueline, Ruiz-López, María D., Artacho, Reyes, Ros, Emilio, Bulló, Mónica, Sorli, Jose V., Fitó, Montserrat, Ruiz-Gutiérrez, Valentina, Toledo, Estefanía, Buil-Cosiales, Pilar, Rodríguez, Antonio García, Lapetra, José, Pintó, Xavier, Salaverría, Itziar, Tur, Josep A., Romaguera, Dora, Tresserra-Rimbau, Anna, Serra-Majem, Lluís

المصدر: European Journal of Cancer Prevention, 2016 Nov 01. 25(6), 524-532.

URL الوصول: https://www.jstor.org/stable/48504573

المؤلفون: Soto-Méndez, María J, Rangel-Huerta, Oscar D, Ruiz-López, María D, Martínez de Victoria, Emilio, Anguita-Ruiz, Augusto, Gil, Angel

مصطلحات موضوعية: biomarker, cardiometabolic health, cardiovascular disease prevention, dairy products, fortified food, functional food, milk, Adult, Animals, Cardiovascular Diseases, Diet, Fatty Acids, Omega-3, Feeding Behavior, Female, Food, Fortified, Humans, Lipids, Male, Middle Aged, Phytosterols, Vitamin D, Vitamins, Young Adult

Relation: http://hdl.handle.net/10668/13965; PMC6518140; https://academic.oup.com/advances/article-pdf/10/suppl_2/S251/28684421/nmz001.pdf; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518140/pdf

الاتاحة: http://hdl.handle.net/10668/13965
https://doi.org/10.1093/advances/nmz001
https://academic.oup.com/advances/article-pdf/10/suppl_2/S251/28684421/nmz001.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518140/pdf

المؤلفون: Gonzalez-Anton, Carolina, Artacho, Reyes, Ruiz-Lopez, Maria D., Gil, Angel, Mesa, Maria D.

المصدر: Critical Reviews in Food Science and Nutrition ; volume 57, issue 14, page 3035-3050 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2015.1084490
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1084490

المؤلفون: Gonzalez-Anton, Carolina, Lopez-Millan, Belen, Rico, Maria C, Sanchez-Rodriguez, Estefania, Ruiz-Lopez, Maria D, Gil, Angel, Mesa, Maria D

المساهمون: Puratos

المصدر: The Journal of Nutrition ; volume 145, issue 2, page 231-238 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.3945/jn.114.200386
https://api.elsevier.com/content/article/PII:S002231662208614X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002231662208614X?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/145/2/231/23971506/231.pdf