المؤلفون: VALENZUELA-GONZÁLEZ, Maribel, ROUZAUD-SÁNDEZ, Ofelia, LEDESMA-OSUNA, Ana Irene, ASTIAZARÁN-GARCÍA, Humberto, SALAZAR-LÓPEZ, Norma Julieta, VIDAL-QUINTANAR, Reyna Luz, ROBLES-SÁNCHEZ, Maribel

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: functional food, bioactive compounds, pseudocereals, improved flours

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101012

المؤلفون: Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Salazar-López, Norma J., López-Saiz, Carmen M., Reé-Rodríguez, Sandra C. de la, Robles Sánchez, Rosario Maribel

المساهمون: Consejo Nacional de Ciencia y Tecnología (México)

مصطلحات موضوعية: Health, Functional food, Phenolic acids, Raw 267.7, Emerging technologies

وصف الملف: application/pdf

Relation: Publisher's version; The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.jff.2023.105857; https://doi.org/10.1016/j.jff.2023.105857; Sí; Journal of Functional Foods 110: 105857 (2023); http://hdl.handle.net/10261/345096

الاتاحة: http://hdl.handle.net/10261/345096
https://doi.org/10.1016/j.jff.2023.105857

المؤلفون: Armenta Aispuro, Perla G., Rouzaud Sández, Ofelia, López Franco, Yolanda L., Lizardi Mendoza, Jaime, Cárdenas López, José L., Rosell, Cristina M.

المساهمون: Consejo Superior de Investigaciones Científicas https://ror.org/02gfc7t72

Relation: https://doi.org/10.1016/B978-0-12-818733-3.00003-5; Sí; Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry: 259- 288 (2024); http://hdl.handle.net/10261/365596

الاتاحة: http://hdl.handle.net/10261/365596
https://doi.org/10.1016/B978-0-12-818733-3.00003-5

المؤلفون: Abam, Fidelis, Aguiló-Aguayo, Ingrid, Akpan, Godwin, Alinovi, Marcello, Alipour Shotlou, Mohammad, Armenta-Aispuro, Perla G., Bennamoun, Lyes, Can Karaca, Asli, Capanoglu, Esra, Carson, James K., Cavdar, Humeyra, Chiavaro, Emma, Ciurzyńska, Agnieszka, Colussi, Rosana, Cárdenas-López, José L., Dermesonlouoglou, Efimia, Falsafi, Seid Reza, Giannakourou, Maria C., Gultekin Subasi, Busra, Gundogan, Rukiye, Hakgüder-Taze, Bengi, Hoang, Duy K., Homayoonfal, Mina, Janiszewska-Turak, Emilia, Khonglah, Ribhahun, Kumar, Yogesh, Leishangthem, Chinglen, Lizardi-Mendoza, Jaime, López-Franco, Yolanda L., Malekjani, Narjes, Mariadon Shanlang Pathaw, P., Ndukwu, M.C., Nowacka, Małgorzata, Onwuka, O.S., Paciulli, Maria, Pourmahmoud, Nader, Rinaldi, Massimiliano, Ripnar, Charis K., Rodríguez-Roque, María Janeth, Ropmay, Macdonald, Rosell, Cristina M., Rostamabadi, Hadis, Rouzaud-Sández, Ofelia, Sarvaree, Paria, Seri, Meryem, Sánchez-Vega, Rogelio, Swer, Tanya Luva, Tarhan, Ozgur, Tomar, Gizem Sevval, Trusińska, Magdalena

المصدر: Low-Temperature Processing of Food Products ; page xi-xiv ; ISBN 9780128187333

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818733-3.01002-x
https://api.elsevier.com/content/article/PII:B978012818733301002X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012818733301002X?httpAccept=text/plain

المؤلفون: SALAZAR-LÓPEZ, Norma Julieta, GONZÁLEZ-AGUILAR, Gustavo, ROUZAUD-SÁNDEZ, Ofelia, ROBLES-SÁNCHEZ, Maribel

المصدر: Food Science and Technology. July 2018 38(3)

مصطلحات موضوعية: sorghum, technological processes, antioxidant capacity, phenolic compounds

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000300369

المؤلفون: Parra-Vergara, Norma Violeta, Parra-Durazo, María Esther, Sánchez-Lucero, Manuel, Burgos-Hernández, Armando, Cota-Arriola, Octavio, Rouzaud-Sandez, Ofelia, López-Saiz, Carmen María

المصدر: Biotecnia; Vol. 23 No. 3 (2021): Septiembre-Diciembre ; Biotecnia; Vol. 23 Núm. 3 (2021): Septiembre-Diciembre ; 1665-1456

مصطلحات موضوعية: Wine toxics, mathematical modeling, fermentation, tóxicos en vino, moderación matemática, fermentación

وصف الملف: application/pdf; text/xml

Relation: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1431/568; https://biotecnia.unison.mx/index.php/biotecnia/article/view/1431/590; https://biotecnia.unison.mx/index.php/biotecnia/article/view/1431

الاتاحة: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1431
https://doi.org/10.18633/biotecnia.v23i3.1431

المؤلفون: Ruiz Hernández, Alan Amado, Ayala Zavala, Fernando, Rouzaud Sández, Ofelia, Frías, Juana, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel

المساهمون: Universidad de Sonora

مصطلحات موضوعية: Survey, People, Sociodemographic, Income, Schooling

Relation: Publisher's version; https://doi.org/10.3390/foods10123098; Sí; Foods 10(12): 3098 (2021); http://hdl.handle.net/10261/267059; http://dx.doi.org/10.13039/501100010387

الاتاحة: http://hdl.handle.net/10261/267059
https://doi.org/10.3390/foods10123098
https://doi.org/10.13039/501100010387

المؤلفون: Consejo Nacional de Ciencia y Tecnología (México), Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Salazar-López, Norma J., López-Saiz, Carmen M., Reé-Rodríguez, Sandra C. de la, Robles Sánchez, Rosario Maribel

مصطلحات الفهرس: Health, Functional food, Phenolic acids, Raw 267.7, Emerging technologies, artículo

URL: http://hdl.handle.net/10261/345096
https://doi.org/10.1016/j.jff.2023.105857
Publisher's version
The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.jff.2023.105857
https://doi.org/10.1016/j.jff.2023.105857
Sí

المؤلفون: Salazar-López, Norma Julieta, González-Aguilar, Gustavo A., Rouzaud-Sández, Ofelia, Loarca-Piña, Guadalupe, Gorinstein, Shela, Robles-Sánchez, Maribel

المساهمون: PROINNOVA

المصدر: CyTA - Journal of Food ; volume 18, issue 1, page 20-30 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2019.1702105
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1702105

المؤلفون: Ramírez-Guerra, Hugo E., Márquez-Ríos, Enrique, Suárez-Jiménez, Guadalupe M., Rouzaud-Sández, Ofelia, Lugo-Sánchez, María E., Ramírez-Suárez, Juan C., Torres-Arreola, Wilfrido

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Aquatic Food Product Technology ; volume 28, issue 3, page 275-286 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2019.1577932
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1577932

المؤلفون: Moreno-Ochoa, María Francelia, Calderón de la Barca, Ana María, Cárdenas-López, José Luis, Robles-Sánchez, Rosario Maribel, Rouzaud-Sández, Ofelia

المساهمون: Consejo Nacional de Ciencia y Tecnología, Universidad de Sonora

المصدر: ACS Food Science & Technology ; volume 3, issue 2, page 283-291 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.2c00308
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00308

المؤلفون: Rivas-Vega, Martha Elisa, Rouzaud-Sandez, Ofelia, Salazar-García, María Guadalupe, Ezquerra-Brauer, Josafat Marina, Goytortúa-Bores, Ernesto, Civera-Cerecedo, Roberto

المصدر: HIDROBIOLÓGICA; Vol. 19 Núm. 1 (2009); 15-23 ; 2448-7333 ; 0188-8897

مصطلحات موضوعية: Cowpea meals, digestibility, feedstuff, shrimp feeds

وصف الملف: application/pdf

Relation: https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/829/419; https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/829

الاتاحة: https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/829

المؤلفون: Salazar-López, Norma Julieta, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe, Cinco-Moroyoqui, Francisco J., Rouzaud-Sández, Ofelia, Domínguez-Avila, J. Abraham, Robles-Sánchez, Maribel

المساهمون: Curcio, Manuela

المصدر: Oxidative Medicine and Cellular Longevity ; volume 2017, issue 1 ; ISSN 1942-0900 1942-0994

الاتاحة: http://dx.doi.org/10.1155/2017/8219023
http://downloads.hindawi.com/journals/omcl/2017/8219023.pdf
http://downloads.hindawi.com/journals/omcl/2017/8219023.xml
https://onlinelibrary.wiley.com/doi/pdf/10.1155/2017/8219023

المؤلفون: Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel

المساهمون: Consejo Nacional de Ciencia y Tecnología (México)

Relation: https://doi.org/10.1007/s11130-021-00938-z; Sí; Plant Foods for Human Nutrition 77: 317-318 (2022); http://hdl.handle.net/10261/275361; http://dx.doi.org/10.13039/501100003141

الاتاحة: http://hdl.handle.net/10261/275361
https://doi.org/10.1007/s11130-021-00938-z
https://doi.org/10.13039/501100003141

المؤلفون: Consejo Nacional de Ciencia y Tecnología (México), Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel

مصطلحات الفهرس: artículo

URL: http://hdl.handle.net/10261/275361
https://doi.org/10.1007/s11130-021-00938-z
Plant Foods for Human Nutrition
Postprint
The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1007/s11130-021-00938-z
https://doi.org/10.1007/s11130-021-00938-z
Sí

المؤلفون: Rouzaud-Sández, Ofelia, Pavlovich-Abril, Alán, Salazar-García, María Guadalupe, Robles-Sánchez, Rosario Maribel, Vidal-Quintanar, Reyna Luz

المساهمون: CONACYT

المصدر: Journal of Food Science and Technology ; volume 59, issue 7, page 2694-2704 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-021-05290-3
https://link.springer.com/content/pdf/10.1007/s13197-021-05290-3.pdf
https://link.springer.com/article/10.1007/s13197-021-05290-3/fulltext.html

المؤلفون: Pavlovich‐Abril, Alán, Rouzaud‐Sández, Ofelia, Romero‐Baranzini, Ana Lourdes, Vidal‐Quintanar, Reyna Luz, Salazar‐García, María Guadalupe

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Food Quality ; volume 38, issue 1, page 30-39 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1111/jfq.12103
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfq.12103
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfq.12103

المؤلفون: Torres‐Arreola, Wilfrido, Ezquerra‐Brauer, Josafat Marina, Pacheco‐Aguilar, Ramón, Valenzuela‐Soto, Elisa M., Rouzaud‐Sandez, Ofelia, Lugo‐Sanchez, Maria E., Carvallo‐Ruiz, Gisela

المصدر: International Journal of Food Science & Technology ; volume 47, issue 5, page 947-953 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2011.02926.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02926.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02926.x/fullpdf

المؤلفون: Osuna‐Ruíz, Idalia, Yepiz‐Plascencia, Gloria, Rouzaud‐Sández, Ofelia, Ezquerra‐Brauer, Josafat Marina

المصدر: International Journal of Food Science & Technology ; volume 45, issue 2, page 387-394 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2009.02164.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2009.02164.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02164.x/fullpdf

المؤلفون: Rouzaud-Sández, Ofelia, Pavlovich-Abril, Alán, Salazar-García, María Guadalupe, Robles-Sánchez, Rosario Maribel, Vidal-Quintanar, Reyna Luz

المصدر: Journal of Food Science & Technology; Jul2022, Vol. 59 Issue 7, p2694-2704, 11p