المؤلفون: Arzhang, P., Jamshidi, S., Aghakhani, A., Rezaei, M., Rostampoor, Y., Yekaninejad, M.S., Bellissimo, N., Azadbakht, Leila

المصدر: The Journal of nutrition, health and aging ; volume 27, issue 4, page 257-263 ; ISSN 1279-7707

الاتاحة: http://dx.doi.org/10.1007/s12603-023-1903-1
https://link.springer.com/content/pdf/10.1007/s12603-023-1903-1.pdf
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