المؤلفون: Rossi, Gabriela Barbosa, Seraglio, Siluana Katia Tischer, Honaiser, Tuany Camila, Toaldo, Isabela Maia, Costa, Ana Carolina de Oliveira, Faria, Josias Correa de, Arisi, Ana Carolina Maisonnave

المصدر: International Journal of Food Science & Technology ; volume 57, issue 7, page 3934-3943 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15537
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15537
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15537

المؤلفون: Honaiser, Tuany Camila, Rossi, Gabriela Barbosa, de Moura Rocha, Maurisrael, Arisi, Ana Carolina Maisonnave

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Production, Processing and Nutrition ; volume 4, issue 1 ; ISSN 2661-8974

الاتاحة: http://dx.doi.org/10.1186/s43014-022-00095-z
https://link.springer.com/content/pdf/10.1186/s43014-022-00095-z.pdf
https://link.springer.com/article/10.1186/s43014-022-00095-z/fulltext.html

المؤلفون: Venturelli, Gustavo Luiz, Bischoff, Joana Laura, Scariot, Mirella Christine, Rossi, Gabriela Barbosa, Arisi, Ana Carolina Maisonnave

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: International Journal of Food Science & Technology ; volume 54, issue 4, page 1381-1389 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14041
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14041
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14041
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14041

المؤلفون: Polmann, Gabriela, Rossi, Gabriela Barbosa, Teixeira, Gerson Lopes, Maciel, Laércio Galvão, de Francisco, Alicia, Arisi, Ana Carolina Maisonnave, Block, Jane Mara, Feltes, Maria Manuela Camino

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Journal of Food Science and Technology ; volume 59, issue 6, page 2284-2294 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-021-05242-x
https://link.springer.com/content/pdf/10.1007/s13197-021-05242-x.pdf
https://link.springer.com/article/10.1007/s13197-021-05242-x/fulltext.html

المؤلفون: Polmann, Gabriela, Rossi, Gabriela Barbosa, Teixeira, Gerson Lopes, Maciel, Laércio Galvão, de Francisco, Alicia, Arisi, Ana Carolina Maisonnave, Block, Jane Mara, Feltes, Maria Manuela Camino

المصدر: Journal of Food Science & Technology; Jun2022, Vol. 59 Issue 6, p2284-2294, 11p

المؤلفون: Rossi, Gabriela Barbosa

المساهمون: Universidade Federal de Santa Catarina, Arisi, Ana Carolina Maisonnave

المصدر: Repositório Institucional da UFSC
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC

مصطلحات موضوعية: Feijão-comum, Proteínas, Antioxidantes, Ciência dos alimentos, Eletroforese

وصف الملف: il., tabs.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::2cfcb9a5c436fbb087ec70b112d00aee
https://repositorio.ufsc.br/handle/123456789/226740

المؤلفون: Rossi, Gabriela Barbosa, Valentim-Neto, Pedro Alexandre, Blank, Martina, Faria, Josias Correa de, Arisi, Ana Carolina Maisonnave

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of Agricultural and Food Chemistry ; volume 65, issue 34, page 7588-7597 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.7b03220
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03220