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1Book
المؤلفون: Ansar, Siyam M., Artiga-Artigas, María, Aschberger, Karin, Assadpour, Elham, Brown, David M., Catalá, Ramón, Cerisuelo, Josep Pasqual, Correia, Manuel, Di Giorgio, Luciana, Domínguez, Irene, Fabra, M.J., Gavara, Rafael, Gómez-Mascaraque, Laura G., Gottardo, Stefania, Hernández-Muñoz, Pilar, Ho, K.C., Hoekstra, Eddo, Ingle, Taylor, Jafari, Seid Mahdi, Kermanizadeh, Ali, Knijnenburg, Jesper T.N., Loeschner, Katrin, López Rubio, Amparo, López-Carballo, Gracia, Martín-Belloso, Olga, Martínez Sanz, M., Mauri, Adriana N., Mohammad, A.W., Møller, Peter, Mudalige, Thilak, Musso, Yanina S., Neethirajan, Suresh, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Paredes, Angel, Peters, Ruud, Posavec, Lidija, Qu, Haiou, Ragavan, K.V., Raghavarao, K.S.M.S., Rasmussen, Kirsten, Rauscher, Hubert, Rosnan, N.A., Salgado, Pablo R., Schoonjans, Reinhilde, Sharma, Richa, Teleki, Alexandra, Teow, Y.H., Van Haute, Desiree, Verleysen, Eveline
المصدر: Nanomaterials for Food Applications ; page xiii-xvi
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2Book
المؤلفون: Mohammad, A.W., Teow, Y.H., Ho, K.C., Rosnan, N.A.
المصدر: Nanomaterials for Food Applications ; page 101-120