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1Academic Journal
المؤلفون: Beltrão Martins, R., Garzón, R., Peres, J.A., Barros, A.I.R.N.A., Raymundo, Anabela, Rosell, C.M.
مصطلحات موضوعية: bread, acidity, phenolic compounds, antioxidant, starch hydrolysis
Relation: PD/00122/2012; UIDB/04129/2020; European Food Research and Technology; http://hdl.handle.net/10400.5/24092; https://doi.org/10.1007/s00217-022-03996-y
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2Academic Journal
المؤلفون: Puerta, P., Carrillo, E., Badia-Olmos, C., Laguna, L., Rosell, C.M., Tárrega, A.
المساهمون: Generalitat Valenciana, Generalitat Valenciana Conselleria d' Educacio, Investigacio, Cultura i Esport, Government of Spain Ministry of Science and Innovation, Ministerio de Economía y Competitividad
المصدر: LWT ; volume 163, page 113622 ; ISSN 0023-6438
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3Academic Journal
المؤلفون: Boulemkahel, S., Betoret, E., Benatallah, L., Rosell, C.M.
المساهمون: Spanish Ministry of Science and Innovation, European Regional Development Fund, Generalitat Valenciana, Juan de la Cierva Incorporación, Algerian Ministry of Higher Education and Scientific Research
المصدر: Food Hydrocolloids ; volume 112, page 106373 ; ISSN 0268-005X
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4Academic Journal
المؤلفون: Boukid, F., Sogari, G., Rosell, C.M.
المصدر: Journal of Insects as Food and Feed ; volume 9, issue 3, page 353-368 ; ISSN 2352-4588
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5Book
المؤلفون: Dubat, A., Rosell, C.M., Gallagher, E.
المصدر: Mixolab ; page vii ; ISBN 9781891127779
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6Academic Journal
المؤلفون: Boukid, F., Sogari, G., Rosell, C.M.
المصدر: Journal of Insects as Food & Feed; 2023, Vol. 9 Issue 3, p353-368, 16p
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7Book
المؤلفون: Betoret, E., Rosell, C.M.
المصدر: Breadmaking ; page 619-646
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8Book
المؤلفون: Aldred, D., Arendt, E.K., Arroyo, M., Belton, P.S., Betoret, E., Bock, Jayne E., Campbell, G.M., Prost, Carole, Cato, Larisa, Cauvain, Stanley P., Rannou, Cécile, Collar, C., Cornell, H.J., Duodu, K.G., Eliasson, A.-C., Forman, T., Gabric, D., Arvisenet, Gaëlle, Gil, A.M., Hager, A.-S., Jenkins, J.A., Jones, H.D., Kornbrust, B.A., Le-Bail, A., Livingston, Andy, Magan, N., Martin, P.J., Matveeva, I., Mills, E.N. Clare, Mullan, Daniel, Murtini, E.S., Owens, G.W., Poinot, Pauline, Rayas-Duarte, P., Robertson, J., Rosell, C.M., Salt, L.A., Scanlon, M.G., Shewry, P.R., Streekstra, Hugo, Taylor, J.R.N., Webb, C., Wellner, N., Zannini, E.
المصدر: Breadmaking ; page xiii-xv
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9Academic Journal
المؤلفون: Puerta, P., Garzón, R., Rosell, C.M., Fiszman, S., Laguna, L., Tárrega, A.
المصدر: LWT ; volume 140, page 110718 ; ISSN 0023-6438
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10Book
المؤلفون: Rosell, C.M.
المصدر: Encyclopedia of Food Grains ; page 43-49 ; ISBN 9780123947864
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11Book
المؤلفون: Rosell, C.M.
المصدر: Encyclopedia of Food and Health ; page 484-489 ; ISBN 9780123849533
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12Book
المؤلفون: Arranz, E., Fernandez-Banares, F., Rosell, C.M., Rodrigo, L., Pena, A.S.
المصدر: Arranz , E , Fernandez-Banares , F , Rosell , C M , Rodrigo , L & Pena , A S 2015 , Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten-Free Foods . OmniaScience , Spain .
Relation: https://research.vumc.nl/en/publications/2ac2f147-9c46-401e-9756-ccd15cb986ba; urn:ISBN:9788494341823
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13Academic Journal
المؤلفون: Renzetti, S., Rosell, C.M.
المصدر: Journal of Cereal Science, 67, 35–45
مصطلحات موضوعية: Nutrition, Life, FI - Functional Ingredients, ELSS - Earth, Life and Social Sciences
Relation: uuid:1302804f-c5d9-412f-b474-932ee32f2dab; 745203; http://resolver.tudelft.nl/uuid:1302804f-c5d9-412f-b474-932ee32f2dab
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14Book
المؤلفون: Dubat, A., Rosell, C.M.
المصدر: Mixolab ; page 71-76 ; ISBN 9781891127779
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15Book
المؤلفون: Chen, Neng, Collar, C., D'Egidio, M.G., Duan, Binwu, Dubat, A., Frazer, Scott, Freier, Alexis, Geoffroy, S., Hall, C., Hu, Peisong, Kahraman, K., Koksel, H., Le Brun, J., Le Brun, O., Marti, A., Moscaritolo, S., Pagani, M.A., Peña, R.J., Posadas-Romano, G., Rosell, C.M., Simsek, Senay, Sinnaeve, G., Tulbek, Mehmet C., Xie, Lihong, Zhu, Zhiwei
المصدر: Mixolab ; page v ; ISBN 9781891127779
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16Book
المؤلفون: Rosell, C.M.
المصدر: Mixolab ; page 65-70 ; ISBN 9781891127779
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17Book
المؤلفون: Rosell, C.M.
المصدر: Breadmaking ; page 687-710 ; ISBN 9780857090607
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18Academic Journal
المساهمون: Spanish Scientific Research Council, Generalitat Valenciana
المصدر: Journal of Food Engineering ; volume 163, page 25-31 ; ISSN 0260-8774
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19Book
المؤلفون: Hamaker, B.R., Dean, M., Raats, M.M., Shepherd, R., Schmitz, K., Marquart, L., van der Kamp, J. Willem, Jones, J. Miller, Birkett, A.M., Brown, I.L., Kamal-Eldin, A., Pereira, M.A., Champ, M., Shewry, P.R., Collar, C., Kaukovirta-Norja, A, Espoo, P. Lehtinen, Åman, P., Zhang, J.-X., Knudsen, K.-E. Bach, Poutanen, K., Andersson, A.A.H., Taylor, J.R.N., Emmambux, M.N., Rosell, C.M., Hall, C., Tulbek, M.C., Vodovotz, Y., Meyer, D., de Wolf, J., Brennan, C.S., Arendt, E.K., Bello, Dal, Inglett, G.E., Stevenson, D.G., Lee, S., Patil, S.K., Zhang, G., Venkatachalam, M.
المصدر: Technology of Functional Cereal Products ; page xiii-xvii ; ISBN 9781845691776
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20Book
المؤلفون: Rosell, C.M.
المصدر: Encyclopedia of Grain Science ; page 399-405 ; ISBN 9780127654904
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