المؤلفون: Frederico José Beserra, Eurídice Ribeiro de Alencastro, José Maria dos Santos Filho, Selene Maia de Morais, Roselúcia Barrozo de Almeida

المصدر: Revista Brasileira em Promoção da Saúde, Vol 20, Iss 1, Pp 33-39 (2012)

مصطلحات موضوعية: Composição de alimentos, valor nutritivo, colesterol, Anacardium occidentale, carne., Medicine (General), R5-920, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://ojs.unifor.br/index.php/RBPS/article/view/999; https://doaj.org/toc/1806-1222; https://doaj.org/toc/1806-1230

URL الوصول: https://doaj.org/article/4386091c1e5a4bedbb764cd353e9ec20

المؤلفون: Larissa Mont'Alverne Jucá Seabra, Jorge Fernando Fuentes Zapata, Cynthia Monteiro Nogueira, Maria Alcilene Dantas, Roselúcia Barrôzo de Almeida

المصدر: Food Science and Technology, Vol 22, Iss 3, Pp 245-248 (2002)

مصطلحات موضوعية: substitutos de gordura, capacidade de retenção de água, força de cisalhamento, cor da carne, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000300008&tlng=pt; http://www.scielo.br/pdf/cta/v22n3/v22n3a08.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/4f99d634522d4fab9557dfb19ba38591

الاتاحة: https://doi.org/10.1590/S0101-20612002000300008
https://doaj.org/article/4f99d634522d4fab9557dfb19ba38591