المؤلفون: Bonilla-Vidal, L., Espina, M., García, M.L., Baldomà, L., Badia, J., González, J.A., Delgado, L.M., Gliszczyńska, A., Souto, E.B., Sánchez-López, E.

مصطلحات موضوعية: Apigenina, Portadors de lípids nanoestructurats, Oli de rosa mosqueta, Nanopartícules lipídiques, Portadores de lípidos nanoestructurados, Aceite de rosa mosqueta, Nanopartículas lipídicas, Apigenin, Nanostructured lipid carriers, Rosehip oil, Lipid nanoparticles

Time: 61

وصف الملف: application/pdf

Relation: International Journal of Pharmaceutics; 658; info:eu-repo/grantAgreement/ES/MICINN/PID2021-122187NB-C32; http://hdl.handle.net/20.500.12328/4263; https://dx.doi.org/10.1016/j.ijpharm.2024.124222

الاتاحة: https://hdl.handle.net/20.500.12328/4263
https://doi.org/10.1016/j.ijpharm.2024.124222

المؤلفون: Eren, T., Ok, S., Yılmaz, E.

المصدر: Grasas y Aceites; Vol. 74 No. 4 (2023); e534 ; Grasas y Aceites; Vol. 74 Núm. 4 (2023); e534 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2023.v74.i4

مصطلحات موضوعية: Cold-Press, Composition, Physicochemical Property, Rosehip Seed, Sensorial Description, Volatile Compound, Composición, Compuestos volátiles, Descripción Sensorial, Prensado en frío, Propiedades fisicoquímicas, Semilla de rosa mosqueta

وصف الملف: text/html; application/pdf; text/xml

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Soc. 91, 99-110. https://doi.org/10.1007/s11746-013-2355-4; Barros L, Carvalho AM, Ferreira ICFR. 2011. Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Res. Intl. 44, 2233-2236. https://doi.org/10.1016/j.foodres.2010.10.005; BUGEM. 2020. Kuşburnu Fizibilite Raporu ve Yatırımcı Rehberi. General Directorate of Crop Production, Ministry of Agriculture and Forestry, Ankara, Turkey.; Codex. 2012. Türk Gıda Kodeksi-Bitki Adı ile Anılan Yağlar Tebliği (Tebliğ No: 2012/29). Resmi Gazete, Ankara, Turkey.; Codex. 2017. Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Tebliği (Tebliğ No: 2017/26). Resmi Gazete, Ankara, Turkey.; Concha J, Soto C, Chamya R, Zúniga ME. 2006. Effect of rosehip extraction processon oil and defatted meal physicochemical properties. J. Am. Oil Chem. Soc. 83, 771-775. https://doi.org/10.1007/s11746-006-5013-2; Çağlar MY, Demirci M. 2017. Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi. EJOSAT 7, 18-26.; Dąbrowska M, Maciejczyk E, Kalemba D. 2019. Rose hip seed oil: methods of extraction and chemical composition. Eur. J. Lipid Sci. Technol. 121, 1800440. https://doi.org/10.1002/ejlt.201800440; Demir N, Yildiz O, Alpaslan M, Hayaloglu AA. 2014. Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT-Food Sci. Technol. 57, 126-133. https://doi.org/10.1016/j.lwt.2013.12.038; Franke S, Fröhlich K, Werner S, Böhm V, Schöne F. 2010. Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils. Eur. J. Lipid Sci. Technol. 112, 1122-1129. https://doi.org/10.1002/ejlt.200900251; Fromm M, Bayha S, Kammerer DR, Carle R. 2012. Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different rosaceae species. J. Agric. 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Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils. Food Sci. Technol. 34, 379-385. https://doi.org/10.1590/S0101-20612014005000031; Güneş M, Dölek Ü, Elmastaş M, Karagöz F. 2017. Effects of harvest times on the fatty acids composition of rose hip (Rosa sp.) seeds. Turkish J. Agric. - Food Sci. Technol. 5, 321-325. https://doi.org/10.24925/turjaf.v5i4.321-325.1064; Güney M. 2020. Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey. Int. J. Agric. Environ. Food Sci. 4, 114-118. https://doi.org/10.31015/jaefs.2020.1.13; İlyasoğlu H. 2014. Characterization of rosehip (Rosacanina L.) seed and seed oil. Int. J. Food Prop. 17, 1591-1598. https://doi.org/10.1080/10942912.2013.777075; Kadakal Ç. 2002. Kuşburnu Deyip Geçmeyelim. Ankara Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Yayınları, Ankara, Turkey.; Mannozzi C, Foligni R, Scalise A, Mozzon M. 2020.Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review. Italian J. Food Sci. 32 (4), 721-733.; Mayfield S, Van de Walle D, Delbaere C, Shinn SE, Proctor A, Dewettinck K, Patel A. 2015. CLA-rich chocolate bar and chocolate paste production and characterization. J. Am. Oil Chem. Soc. 92, 1633-1642. https://doi.org/10.1007/s11746-015-2740-2; Meilgaard M, Civille GV, Carr BT. 1991. Sensory Evaluation Techniques. CRC Press, Boca Raton, FL, USA.; Milic SM, Kostic MD, Milic PS, Vucic VM, Arsic AC, Veljkovic VB, Stamenkovic OS. 2020. Extraction of oil from rosehip seed: kinetics, thermodynamics, and optimization. Chem. Eng. Technol. 43, 2373-2381. https://doi.org/10.1002/ceat.201900689; Murathan ZT, Zarifikhosroshahi M, Kafkas EN. 2016. Determination of fatty acids and volatile compounds in fruits of rosehip (Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques. Turk. J. Agric. For. 40, 269-279. https://doi.org/10.3906/tar-1506-50; Nino G, Manana G, Bochoidze I. 2020. Perspectives for the production of cosmetic oils based on the plant compionents. Архивариус 2, 101-102. https://doi.org/10.31618/2524-0935-2020-47-2-2; Ramos PM, Gil JM, Sanchez MCR, Gracia LMN, Navarro SH, Gil FJM. 2016. Vibrational and thermal characterization of seeds, pulp, leaves and seed oil of rosa rubiginosa. Bol. Soc. Argent. Bot. 51, 429-439. https://doi.org/10.31055/1851.2372.v51.n3.15388; Tenekeci RN. 2017. Soğuk Pres Yöntemiyle Elde Edilen İncir Ve Kuşburnu Çekirdeği Yağlarının Özelliklerinin İncelenmesi (Master's Thesis). Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Konya, Turkey.; TGK. 2017. Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Tebliği (Tebliğ No: 2017/26). Resmi Gazete, Ankara, Turkey.; TSE. 1970. Yemeklik Bitkisel Yağlar-Muayene Metodları. Metot TSE 894. Resmi Gazete, Ankara, Turkey.; TSE. 1999. TSE EN ISO, 1999, International Standards Official Methods 12228:1999, Animal and Vegetable Fats and Oils-Determination of Individual and Total Sterols Contents Gas Chromatographic Method. International Organization for Standardization, Geneve, Switzerland.; Türkben C. 2003. Kuşburnu. Uludağ Üniversitesi Basımevi, Bursa, Turkey; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2116

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2116
https://doi.org/10.3989/gya.0533231

المؤلفون: Hatipoglu, I.H., Ak, B.E.

المصدر: Grasas y Aceites; Vol. 74 No. 2 (2023); e506 ; Grasas y Aceites; Vol. 74 Núm. 2 (2023); e506 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2023.v74.i2

مصطلحات موضوعية: Element contents, Fatty acids, Oil extraction, Rosa L, Rosehip oil, Aceite de rosa mosqueta, Ácidos grasos, Contenido de elementos, Extracción de aceite

وصف الملف: text/html; application/pdf; text/xml

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Progr. Dairy. 2021 (2), 32-34. https://www.researchgate.net/publication/350411091_All_fatty_acids_are_not_alike_Meet_oleic_acid/citations#fullTextFileContent; Ercisli S. 2007. Chemical composition of fruits in some rose (Rosa spp.) species. Food Chem. 104, 1379-1384.; Fascella G, D’Angiolillo F, Mammano MM, Amenta M, Romeo FV, Rapisarda P, Ballistreri G. 2019. Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora. Food Chem. 289, 56-64.; Fetni S, Bertella N, Ouahab A, Miguel J, Zapater M, Fernandez SDP. 2020. Composition and biological activity of the Algerian plant Rosa canina L. by HPLCUV-MS. Arabian J. Chem. 13 (1), 1105-1119.; Gokturk Baydar N, Akkurt M. 2001. Oil content and oil quality properties of some grape seeds. Turk. J. Agric. For. 25, 163-168.; Guven L, Ozgen U, Secen H, Sener SO, Badem M, Celik G, Yayli N. 2021. Phytochemical studies on the seeds, pseudofruits and roots of Rosa pimpinellifolia. J. Res. Pharm. 25 (2), 153-163.; Hammond EW, 2003. Vegetable oils types and properties. Encyclopedia of Food Sciences and Nutrition (Second Edition).; Ilyasoglu H, 2014. Characterization of rosehip (Rosa canina L.) seed and seed oil. International J. Food Proper. 17 (7), 1591-1598.; Kacar B, 1972. Bitki ve Toprağın Kimyasal Analizleri: II Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Yayın No:453, Ankara, 464s.; Kazaz S, Baydar H, Erbas S. 2009. Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits. Czech. J. Food. Sci. 27 (3), 178-184.; Kizil S, Toncer O, Sogut T. 2018. Mineral contents and fatty acid compositions of wild and cultivated rose hip (Rosa canina L.). Fresenius Envir. Bull. 27 (2), 744-748.; Lachmann J, Hejtmankova A, Taborsky J, Kotikova Z, Pivec V, Stralkova R, Vollmannova A, Bojnanska T, Dedina M. 2015. Evaluation of oil content and fatty acid composition in the seed of grapevine varieties. LWT-Food Sci. Technol. 63, 620-625.; Machmudah S, Kawahito Y, Sasaki M, Goto M. 2007, Supercritical CO2 extraction of rosehip seed oil: Fatty acids composition and process optimization. J. Supercrit. Fluids 41 (3), 421-428.; Mannozzi C, Foligni R, Scalise A, Mozzon M. 2020. Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review. Ital. J. Food Sci. 32 (4), 721-733.; McGaw LJ, Jager AK, Van Staden J. 2002. Mini review: Antibacterial effects of fatty acids and related compounds from plants. S. Afr. J. Bot. 68, 417-423.; Nowak R. 2005. Chemical composition of hips essential oils of some Rosa L. species. Zeitschrift Naturforschung 60, 369-378.; Oz M, Baltaci C, Deniz I. 2018. Gümüşhane Yöresi Kuşburnu (Rosa canina L.) ve Siyah Kuşburnu (Rosa pimpinellifolia L.) Meyvelerinin C Vitamini ve Şeker Analizleri. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 8 (2), 284-292s.; Prescha A, Grajzer M, Dedyk M, Grajeta H.,2014. The antioxidant activity and oxidative stability of cold-pressed oils. J. Am. Oil Chem. Soc. 91 (8), 1291-1301.; Roman I, Stanila A, Stanila S. 2013. Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania. Chem. Cent. J.; 7 (1), 73.; Ryan J, Estafan G, Rashid A. 2001. Soil and plant analysis laboratory manual (2nd edit.). ICARDA and NARS, Aleppo-Syria, 135-140.; Sabir A, Unver A, Kara Z. 2012. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis ssp.). J. Sci. Food Agric. 92, 1982-1987.; Saygi KO. 2021. Quantitative analysis of phenolic compounds and mineral contents of Rosa canina L. waste seeds. Turkish J. Agric. Food Sci. Technol. 9 (6), 1120-1123.; Simpson MG. 2019. Plant Systematics (3rd ed.). Elsevier Academic Press.; Szentmihályi K, Vinkler P, Lakatos B, Illés V, Then M. 2002. Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Biores. Technol. 82, 195-201.; Taylor DC, Smith MA, Fobert P, Mietkiewska E, Weselake RJ. 2011. Metabolic engineering of higher plants to produce bio-industrial oils. Comprehensive Biotechnol. 4, 67-85.; Turan S, Solak R, Kiralan M, Ramadan MF. 2018. Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo induced oxidation. Grasas Aceites, 69 (2), 1-9.; UPOV 2010. Rose UPOV Code: ROSAA Rosa L. Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability. International Union for the Protection of New Varieties of Plants) TG/11/8 Rev. Original: English Date: 2010-03-24; Vasic D, Paunović D, Spirović Trifunović B, Miladinović J, Vujošević L, Dinović D, Popović-Dorđević J. 2020. Fatty acid composition of rosehip seed oil. Acta Agricult. Serb. 25 (49), 45‒49.; Yakar Y, Arslan H, Ozcinar AB. 2021. Determination of fatty acid compositions of some sesame (Sesamum indicum L.) genotype grown as second crop in Siirt ecological conditions. Gümüşhane University J. Sci. Technol. 11 (1), 27-33; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1980

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1980
https://doi.org/10.3989/gya.0673221

المؤلفون: Cañulaf Ortiz, Cecilia, Nepote, Valeria, Ryan, Liliana Cecilia

مصطلحات موضوعية: harina, rosa mosqueta, capacidad antioxidante, http://purl.org/pe-repo/ocde/ford#3.03.00

وصف الملف: application/pdf

Relation: https://hdl.handle.net/20.500.13053/6765; https://doi.org/10.37768/unw.rinv.11.01.b0001

الاتاحة: https://hdl.handle.net/20.500.13053/6765
https://doi.org/10.37768/unw.rinv.11.01.b0001

المؤلفون: Pelliza Sbriller, Alicia, Sepúlveda Palma, Lorena

المصدر: From patagonia. Spreading knowledge; Vol. 5 No. 6 (2007); 18-22 ; Desde la patagonia. Difundiendo saberes; Vol. 5 Núm. 6 (2007); 18-22 ; 2618-5385 ; 1668-8848

مصطلحات موضوعية: Rosa mosqueta, Colilargo, Hantavirus, Región andino- patagónica, Microscopio, Composición de la dieta

وصف الملف: application/pdf

Relation: http://revele.uncoma.edu.ar/index.php/desdelapatagonia/article/view/4141/61129; http://revele.uncoma.edu.ar/index.php/desdelapatagonia/article/view/4141

الاتاحة: http://revele.uncoma.edu.ar/index.php/desdelapatagonia/article/view/4141

المؤلفون: Araujo, Andressa Martins, Bastos, Elis Regina Barberi, Romagnol, Gabriele de Almeida, Mota, Ingrid Helena

المساهمون: Bertoluci, Raquel Silveira

مصطلحات موضوعية: Rosa mosqueta, Melanogênese, Despigmentante

جغرافية الموضوع: São Paulo - SP

وصف الملف: application/pdf

Relation: https://repositorio.animaeducacao.com.br/handle/ANIMA/27462

الاتاحة: https://repositorio.animaeducacao.com.br/handle/ANIMA/27462

المؤلفون: Araujo, Andressa Martins, Bastos, Elis Regina Barberi, Romagnolo, Gabriele de Almeida, Mota, Ingrid Helena, Bertoluci, Raquel Silveira, Gonzaga, Rodrigo Vieira

المصدر: Research, Society and Development; Vol. 11 No. 14; e385111436674 ; Research, Society and Development; Vol. 11 Núm. 14; e385111436674 ; Research, Society and Development; v. 11 n. 14; e385111436674 ; 2525-3409

مصطلحات موضوعية: Rosehip, Depigmentation, Melanogenesis, Rosa mosqueta, Despigmentante, Melanogénesis., Melanogênese.

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/36674/30457; https://rsdjournal.org/index.php/rsd/article/view/36674

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/36674
https://doi.org/10.33448/rsd-v11i14.36674

المؤلفون: Lorente Rodríguez, Miguel

المساهمون: Lopez-Casanova, Pablo, Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia

مصطلحات موضوعية: Rosa mosqueta, Cicatriz, Cicatrización, Piel

Relation: http://hdl.handle.net/10045/143224; 2023-24-27045-C351-C3-413809

الاتاحة: http://hdl.handle.net/10045/143224

المؤلفون: Demarchi, Silvana María, Giner, Sergio Adrián

مصطلحات موضوعية: Química, Rosa mosqueta, Secado, Calidad

وصف الملف: application/pdf

Relation: http://sedici.unlp.edu.ar/handle/10915/121643

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/121643

المؤلفون: González Paniagua, Rocío, Zarzuelo Castañeda, Aránzazu

مصطلحات موضوعية: estría, diagnóstico, tratamiento, asiaticósidos, rosa mosqueta, ácido retinoico, stetch marks, diagnosis, treatment, asiaticosides, rosehip, retinoic acid

وصف الملف: application/pdf

Relation: FarmaJournal, 5 (2020); http://hdl.handle.net/10366/144316

الاتاحة: http://hdl.handle.net/10366/144316

المؤلفون: Demarchi, Silvana María, Torrez Irigoyen, Ricardo Martín, Reyes, Claudio, Giner, Sergio Adrián

مصطلحات موضوعية: Ingeniería, Ciencias Exactas, Rosa mosqueta, Secado al vacío, Calidad, Modelado matemático, Rosehip leather, Vacuum drying, Quality, Mathematical modelling

وصف الملف: application/pdf; 468-478

Relation: http://sedici.unlp.edu.ar/handle/10915/154008

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/154008

المؤلفون: Clavería, Martina, Eckell, Guillermina, Vega, Natalia, Quitral, Vilma

مصطلحات موضوعية: Rosa mosqueta, Mora, Muffin

وصف الملف: application/pdf

Relation: Clavería Astete, M. ., Eckell Di Mantova, G., Vega Salgado, N., & Quitral Robles, V. (2023). Desarrollo de productos horneados con incorporación de rosa mosqueta y mora liofilizados. Revista Confluencia, 6(2), 35-39. https://revistas.udd.cl/index.php/confluencia/article/view/1055; https://revistas.udd.cl/index.php/confluencia/article/view/1055; https://repositorio.udd.cl/handle/11447/8357

الاتاحة: https://revistas.udd.cl/index.php/confluencia/article/view/1055
https://repositorio.udd.cl/handle/11447/8357

المؤلفون: Tapia Opazo, Gladys, Silva, David, Romero Palacios, Nalda, Pettinelli, Paulina, Dossi, Camila G., Miguel, Manuel de, González Mañán, Daniel Alonso

المصدر: Nutrition

مصطلحات موضوعية: Tocopherol, Rosa mosqueta, Obesity, Inflammation, Oxidative stress, Liver

وصف الملف: application/pdf

Relation: Nutrition 53 (2018) 1–8; https://repositorio.uchile.cl/handle/2250/159503

الاتاحة: https://doi.org/10.1016/j.nut.2018.01.012
https://repositorio.uchile.cl/handle/2250/159503

المؤلفون: Andressa Martins Araujo, Elis Regina Barberi Bastos, Gabriele de Almeida Romagnolo, Ingrid Helena Mota, Raquel Silveira Bertoluci, Rodrigo Vieira Gonzaga

المصدر: Research, Society and Development; Vol. 11 No. 14; e385111436674
Research, Society and Development; Vol. 11 Núm. 14; e385111436674
Research, Society and Development; v. 11 n. 14; e385111436674
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Rosa mosqueta, Depigmentation, General Earth and Planetary Sciences, Rosehip, Despigmentante, Melanogenesis, Melanogénesis, General Environmental Science, Melanogênese

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9964a90b4f5e09f5f1a5dc3fba0d80bd
https://rsdjournal.org/index.php/rsd/article/view/36674

المؤلفون: González Mañán, Daniel Alonso, Espessailles, Amanda D., Dossi, Camila G., Martín, Marcela San, Mancilla, Rodrigo A., Tapia, Gladys S.

المصدر: Journal of Nutrition

مصطلحات موضوعية: Inflammation, NRF2, Oxidative stress, PPAR-α, Rosa mosqueta

وصف الملف: application/pdf

Relation: Journal of Nutrition, Volumen 147, Issue 4, 2018, Pages 579-588; https://repositorio.uchile.cl/handle/2250/167165

الاتاحة: https://doi.org/10.3945/jn.116.243261
https://repositorio.uchile.cl/handle/2250/167165

المؤلفون: González Mañán, Daniel Alonso, Dossi, Camila, Tapia Opazo, Gladys

المصدر: Free Radical Biology and Medicine

مصطلحات موضوعية: Rosa mosqueta oil, NLRP3 inflammasome, Oxidative stress, Insulin resistance

وصف الملف: application/pdf

Relation: Free Radical Biology and Medicine 108 (2017) S18–S107; https://repositorio.uchile.cl/handle/2250/147316

الاتاحة: https://doi.org/10.1016/j.freeradbiomed.2017.04.102
https://repositorio.uchile.cl/handle/2250/147316

المؤلفون: Quintero Ruiz, Natalia Andrea, Giner, Sergio Adrián

مصطلحات موضوعية: Química, Ingeniería, vitamina C, geles pécticos laminados, rosa mosqueta

وصف الملف: application/pdf; 566-573

Relation: http://sedici.unlp.edu.ar/handle/10915/136343

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/136343

المؤلفون: Santos, Joyce Silva dos, Vieira, Ana Beatriz Duarte, Kamada, Ivone

المصدر: Revista Brasileira de Enfermagem. June 2009 62(3)

مصطلحات موضوعية: Rosa Mosqueta, Cicatrização de feridas, Medicina tradicional, Plantas medicinais, Fitoterapia

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71672009000300020

المؤلفون: Víctor Moreno Sánchez, Esther Moreno Rutia

المصدر: NURE Investigación, Vol 12, Iss 83 (2016)

مصطلحات موضوعية: Masaje, Perineo, Rosa mosqueta, Segundo periodo del trabajo de parto, Complicaciones del trabajo de parto, Medicine, Nursing, RT1-120

وصف الملف: electronic resource

Relation: http://www.nureinvestigacion.es/OJS/index.php/nure/article/view/834; https://doaj.org/toc/1697-218X

URL الوصول: https://doaj.org/article/bf2c2a9eb7164ecf9b0b7605553d8e37

المؤلفون: T. Espinoza, E. Valencia, R. Quevedo, O Díaz

المصدر: Scientia Agropecuaria, Vol 7, Iss 1 (2016)

مصطلحات موضوعية: Rosa mosqueta, Rosa canina, Rosa rubiginosa, propiedades funcionales, propiedades químicas, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1100; https://doaj.org/toc/2077-9917; https://doaj.org/toc/2306-6741

URL الوصول: https://doaj.org/article/116cc5ddad61400d83326ffb6b1d0dda