المؤلفون: dos Santos da Costa, Marcio Gama, Chamhum Salomão, Luiz Carlos, Lopes de Siqueira, Dalmo, Cecon, Paulo Roberto, Fernandes Aquino, César, Rosa de Lins, Leila Cristina, Ribeiro Alves, Robson

المصدر: Comunicata Scientiae; Vol. 8 No. 4 (2017); 544-554 ; Comunicata Scientiae; v. 8 n. 4 (2017); 544-554 ; 2177-5133 ; 2176-9079

مصطلحات موضوعية: carotenoids, Citrus reticulata, chlorophyll, fruit peel color, envir, socio

Relation: https://comunicatascientiae.com.br/comunicata/article/view/1599

الاتاحة: https://comunicatascientiae.com.br/comunicata/article/view/1599

المؤلفون: Lopes Siqueira, Dalmo, dos Santos da Costa, Marcio Gama, Champum, Luiz Carlos, Fernandes Aquino, César, Rosa de Lins, Leila Cristina, Ribeiro Alves, Robson, Cecon, Paulo Roberto

المصدر: Comunicata Scientiae, ISSN 2177-5133, Vol. 8, Nº. 4, 2017, pags. 544-554

مصطلحات موضوعية: carotenoids, Citrus reticulata, chlorophyll, fruit peel color, Fitotecnia, Fisiologia pós-colheita

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=6478525

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=6478525

Alternate Title: Influência da utilização de ácidos e filmes na conservação pós-colheita de lichia. (Portuguese)

المؤلفون: Pereira da Silva, Danielle Fabíola, Rosa de Lins, Leila Cristina, Cabrini, Elaine Cristina, Gonçalves Brasileiro, Beatriz, Chamhum Salomão, Luiz Carlos

المصدر: Revista Ceres; nov/dez2012, Vol. 59 Issue 6, p745-750, 6p

مصطلحات موضوعية: LITCHI, FOOD spoilage, HYDROCHLORIC acid, CITRIC acid, CASSAVA starch, PLASTICS in packaging, HYDROGEN-ion concentration, FRUIT quality