المؤلفون: Dayro del Águila Cifuentes, Caleb Leandro Laguna, Ronel Joel Bazán-Colque, Jaime Eduardo Basilio Atencio

المصدر: Agroindustrial Science, Vol 12, Iss 3, Pp 245-251 (2022)

مصطلحات موضوعية: myrciaria dubia, solidos solubles, fluido pseudoplástico, índice de consistencia, energía de activación, Agriculture (General), S1-972, Technology, Industrial engineering. Management engineering, T55.4-60.8

وصف الملف: electronic resource

Relation: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4945; https://doaj.org/toc/2226-2989

URL الوصول: https://doaj.org/article/3000ca66d58345cf8c9228605d3d541c

المؤلفون: Ronel Joel Bazán-Colque, Fiorella Ivette Ruiz-Barreto, Jhony Willian Vargas-Solórzano, Arturo Meléndez-Arévalo, José Luis Ramírez Ascheri

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: Flour mix, Extrusion cooking, Physicochemical properties, Fiber-rich product, Optimization, Whole-banana, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100429&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/59f7531f833945678edec57f4ee8573c

المؤلفون: Laís Martins FONTOURA, José Luis Ramírez ASCHERI, Ronel Joel BAZÁN-COLQUE

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: colored sorghum, grape peel flour, extrusion-cooking, antioxidants, pre-cooked flours, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100948&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/d8acebe85c314fd987a94ccad4f9f632

الاتاحة: https://doi.org/10.1590/fst.35121
https://doaj.org/article/d8acebe85c314fd987a94ccad4f9f632

المؤلفون: Caleb Leandro Laguna, José Daniel Díaz Shuña, Sussy Reátegui Paredes, Ronel Joel Bazán-Colque

المصدر: Revista de Investigaciones Altoandinas, Volume: 24, Issue: 4, Pages: 227-235, Published: 01 NOV 2022

مصطلحات موضوعية: Parámetros reológicos, Power Law, Energía de Activación, Activation energy, Ley de la Potencia, Pseudoplastic Fluid, Solanum sessiliflorum, Fluido Pseudoplástico, Rheological parameters

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b32dc839303587c76f0f0f00f6c22d
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S2313-29572022000400227&lng=en&tlng=en

المؤلفون: Ronel Joel Bazán-Colque, José Luis Ramirez Ascheri, Fiorella Ivette Ruiz-Barreto, Diego Palmiro Ramirez Ascheri

المصدر: Journal of Cereal Science. 112:103708

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98eb8587c51cacb416b7ede77971800a
https://doi.org/10.1016/j.jcs.2023.103708

المؤلفون: Camila Soares de Magalhães, Gleicyane de Almeida Marques, Ronel Joel Bazán-Colque, Erica Aguiar Moraes, Erika Madeira Moreira da Silva, José Luis Ramirez Ascheri

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be3fedaa7d7b2af77d8878cd90207256
https://doi.org/10.21203/rs.3.rs-1754480/v1

المؤلفون: José Luis Ramírez Ascheri, Miguel Angel Larrea Céspedes, Fernando Martínez Bustos, Ronel Joel Bazán-Colque

المصدر: Journal of Biosciences and Medicines. :6-20

مصطلحات موضوعية: food.ingredient, Materials science, Pectin, Pulp (paper), Plastics extrusion, engineering.material, Juice vesicles, eye diseases, chemistry.chemical_compound, Crystallinity, food, chemistry, Chemical engineering, Management of Technology and Innovation, engineering, Extrusion, sense organs, Fiber, Cellulose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::884e1782fba62f39a41acd982b1b4fe7
https://doi.org/10.4236/jbm.2021.911002

المؤلفون: Yzadora Maura de Figueiredo, Ronel Joel Bazán Colque, Maria Rosa Figueiredo Nascimento

المصدر: Ciência e Tecnologia dos Alimentos–Volume 4

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e13aee3996f04e78117fd8b8acae3c8
https://doi.org/10.36229/978-85-7042-160-9.cap.20

المؤلفون: BAZÁN COLQUE, R. J.

المساهمون: Ronel Joel Bazán Colque, UFRRJ.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Tecnologia de Alimento, Extrusion, Flocos, Fibra Vegetal, Farinha, Extrusão, Cereal, Bananas, Dietary fiber, Food technology, Banana, Breakfast cereals

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::10740077d443599498af4c22d36f2339
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121525