المؤلفون: Fabiana Alves de Almeida, Américo Garcia da Silva Sobrinho, Gabriela Milani Manzi, Natália Ludmila Lins Lima, Ronaldo Oliveira Sales, Nivea Maria Brancacci Lopes Zeola, Viviane Endo, Thiago Henrique Borghi

المصدر: Semina: Ciências Agrárias, Vol 37, Iss 4, Pp 2133-2144 (2016)

مصطلحات موضوعية: Antioxidante, Cortes comerciais, Grãos de oleaginosas, Ovinos., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21549; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/e86383528c98497c9e4935fa50611d39

المؤلفون: Ronaldo Oliveira Sales, Américo Garcia da Silva Sobrinho, Nivea Maria Brancacci Lopes Zeola, Natália Ludmila Lins Lima, Gabriela Milani Manzi, Fabiana Alves de Almeida, Viviane Endo

المصدر: Ciência Rural, Vol 43, Iss 1, Pp 151-157 (2013)

مصطلحات موضوعية: cordeiro, grãos de girassol, maturação, qualidade da carne, vitamina E, lamb, maturation, meat quality, sunflower seeds, vitamin E, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000100025; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/cbc52e9936af46a5ac8bf5d4a2f5ea5d