المؤلفون: Sicari Vincenzo, Mincione Antonio, Romeo Rosa, Pino Roberta, Conforti Filomena, Loizzo Monica Rosa

المصدر: Foods, Vol 13, Iss 13, p 2100 (2024)

مصطلحات موضوعية: hot air drying, drying quality, antioxidant activity, phenolic compounds, texture, organic acids, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2100; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e37baa9286ae4ae09ceb5803f009ef28

المؤلفون: Stanzani Stefania, Romeo Rosa, Pellitteri Rosalia, Russo Antonella, Jean André

المصدر: Behavioral and Brain Functions, Vol 1, Iss 1, p 17 (2005)

مصطلحات موضوعية: ventrolateral reticular nucleus (RVL), retrograde fluorescent tracer, medial preoptic area, spinal cord, rat., Neurology. Diseases of the nervous system, RC346-429

وصف الملف: electronic resource

Relation: http://www.behavioralandbrainfunctions.com/content/1/1/17; https://doaj.org/toc/1744-9081

URL الوصول: https://doaj.org/article/90ceadb533da485cb6e9de639b443aa3

المؤلفون: Desideri, Lorenzo, Magni, Riccardo, Guerreschi, Massimo, Bitelli, Claudio, Hoogerwerf, Evert-Jan, Andraghetti, Paolo, Vaccaro, Ketty, Coletty, Vittoria, Taruscio, Domenica, De Santis, Marta, Romeo, Rosa Immaculata, Capuano, Elena Ilaria, D’Avenio, Giuseppe, Morelli, Sandra, Daniele, Carla, Giansanti, Daniele, Pirrera, Antonia, Meli, Paola, Grigioni, Mauro

مصطلحات موضوعية: Assistive Technology Access, Provision, Procurement, Quality, Rights

وصف الملف: 6 Seiten; text/html

Relation: vignette : https://epub.jku.at/titlepage/urn/urn:nbn:at:at-ubl:3-13349/128; https://resolver.obvsg.at/urn:nbn:at:at-ubl:3-13219; urn:nbn:at:at-ubl:3-13219; 99146920454303331; urn:nbn:at:at-ubl:3-13349; https://resolver.obvsg.at/urn:nbn:at:at-ubl:3-13349; local:99146920355503331; system:AC16591213

الاتاحة: https://resolver.obvsg.at/urn:nbn:at:at-ubl:3-13349
https://doi.org/10.35011/icchp-aaate22-p2-13
https://epub.jku.at/doi/10.35011/icchp-aaate22-p2-13

المؤلفون: Desideri, Lorenzo, Magni, Riccardo, Zhang, Wei, Guerreschi, Massimo, Bitelli, Claudio, Hoogerwerf, Evert-Jan, Andraghetti, Paolo, Vaccaro, Ketty, Coletta, Vittoria, Taruscio, Domenica, De Santis, Marta, Romeo, Rosa Immacolata, Genisio, Margherita, Daniele, Carla, D’Avenio, Giuseppe, Pirrera, Antonia, Morelli, Sandra, Giansanti, Daniele, Meli, Paola, Grigioni, Mauro

المصدر: Annali dell'Istituto Superiore di Sanità; Vol. 58 No. 2 (2022); 118-123 ; 2384-8553 ; 0021-2571

وصف الملف: application/pdf

Relation: https://annali.iss.it/index.php/anna/article/view/1474/838; https://annali.iss.it/index.php/anna/article/view/1474/839; https://annali.iss.it/index.php/anna/article/view/1474

الاتاحة: https://annali.iss.it/index.php/anna/article/view/1474

المؤلفون: Formoso, Patrizia, Tundis, Rosa, Pellegrino, Maria Carmela, Leporini, Mariarosaria, Sicari, Vincenzo, Romeo, Rosa, Gervasi, Luigia, Corrente, Giuseppina Anna, Beneduci, Amerigo, Loizzo, Monica Rosa

المصدر: Journal of the Science of Food and Agriculture ; volume 102, issue 14, page 6566-6577 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.12022
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12022
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.12022

المؤلفون: Romeo, Rosa, Bruno, Alessandra De, Piscopo, Amalia, Medina, Eduardo, Ramírez, Eva, Brenes, Manuel, Poiana, Marco

المصدر: Brazilian Journal of Food Technology. January 2020 23

مصطلحات موضوعية: Antioxidant activity, Enrichment, Phenolic compounds, Storage

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100472

المؤلفون: Romeo, Rosa, De Bruno, Alessandra, Piscopo, Amalia, Brenes Balbuena, Manuel, Poiana, Marco

Relation: Publisher's version; http://dx.doi.org/10.3303/CET2187022; Sí; Chemical Engineering Transactions 87: 127- 132 (2021); http://hdl.handle.net/10261/266337

الاتاحة: http://hdl.handle.net/10261/266337
https://doi.org/10.3303/CET2187022

المؤلفون: Caridi, Andrea, Romeo, Rosa, De Bruno, Alessandra, Masaneo, Cristian, Poiana, Marco

المساهمون: Università degli Studi Mediterranea di Reggio Calabria

المصدر: European Food Research and Technology ; volume 247, issue 9, page 2391-2398 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-021-03800-3
https://link.springer.com/content/pdf/10.1007/s00217-021-03800-3.pdf
https://link.springer.com/article/10.1007/s00217-021-03800-3/fulltext.html

المؤلفون: Gozzo, Cecilia, Failla, Giovanni, Musumeci, Andrea, Vacirca, Francesco, Romeo, Rosa Ida, Lamberto, Salvatore, Foti, Pietro Valerio, Cianci, Antonio, Palmucci, Stefano, Basile, Antonio

المصدر: Radiology Case Reports ; volume 16, issue 6, page 1591-1595 ; ISSN 1930-0433

الاتاحة: http://dx.doi.org/10.1016/j.radcr.2021.03.026
https://api.elsevier.com/content/article/PII:S1930043321001643?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1930043321001643?httpAccept=text/plain

Alternate Title: National Rare Disease Helpline, a tool to support professionals: activity performed since 2017 to 2023. (English)

المؤلفون: De Santis, Marta, Sanseverino, Antonella, Romeo, Rosa Immacolata, Polizzi, Agata

المصدر: Bollettino epidemiologico nazionale (BEN); 2024, Vol. 5 Issue 2, p8-15, 8p

المؤلفون: Sicari, Vincenzo, Tundis, Rosa, Romeo, Rosa, Reitano, Antonella, Belsito, Emilia Lucia, Leggio, Antonella, Loizzo, Monica Rosa

المصدر: Antioxidants; Feb2024, Vol. 13 Issue 2, p185, 22p

مصطلحات موضوعية: CONTROLLED atmosphere packaging, VACUUM packaging, PHYLLOSTACHYS, SPROUTS, EDIBLE coatings, BAMBOO, CAROTENES

المؤلفون: Loizzo, Monica R, Sicari, Vincenzo, Spizzirri, Umile G, Romeo, Rosa, Tundis, Rosa, Mincione, Antonio, Nicoletta, Fiore P, Restuccia, Donatella

المساهمون: Loizzo, Monica R, Sicari, Vincenzo, Spizzirri, Umile G, Romeo, Rosa, Tundis, Rosa, Mincione, Antonio, Nicoletta, Fiore P, Restuccia, Donatella

مصطلحات موضوعية: Agristigna cultivar, CIELAB parameter, extra virgin olive oil, oil-vinegar emulsion, oxidative stability, sensorial analysis

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000785138400001; volume:11; issue:8; firstpage:1113; journal:FOODS; https://hdl.handle.net/11573/1707453; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85129090386

الاتاحة: https://hdl.handle.net/11573/1707453
https://doi.org/10.3390/foods11081113

المؤلفون: De Bruno, Alessandra, Romeo, Rosa, Fedele, Francesca L., Sicari, Andrea, Piscopo, Amalia, Poiana, Marco

المصدر: Journal of Environmental Science and Health, Part B ; volume 53, issue 8, page 526-533 ; ISSN 0360-1234 1532-4109

الاتاحة: http://dx.doi.org/10.1080/03601234.2018.1462928
https://www.tandfonline.com/doi/pdf/10.1080/03601234.2018.1462928

المؤلفون: Tundis, Rosa, Augimeri, Giuseppina, Vivacqua, Adele, Romeo, Rosa, Sicari, Vincenzo, Bonofiglio, Daniela, Loizzo, Monica Rosa

المصدر: Antioxidants; Jun2023, Vol. 12 Issue 6, p1239, 12p

مصطلحات موضوعية: BAMBOO, LIVER cells, REACTIVE oxygen species, GALLIC acid, PHENOLIC acids, ENVIRONMENTAL health

المؤلفون: Imeneo, Valeria, Romeo, Rosa, De Bruno, Alessandra, Piscopo, Amalia

المصدر: Journal of Environmental Science and Health, Part B ; volume 57, issue 3, page 220-232 ; ISSN 0360-1234 1532-4109

الاتاحة: http://dx.doi.org/10.1080/03601234.2022.2046993
https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2046993

المؤلفون: Gattuso, Antonio, Piscopo, Amalia, Romeo, Rosa, De Bruno, Alessandra, Poiana, Marco

المصدر: Agriculture; Basel; May2023, Vol. 13 Issue 5, p1095, 15p

مصطلحات موضوعية: BIOACTIVE compounds, EXTRACTION techniques, ALBEDO, LIMONOIDS, FOOD industry

المؤلفون: Romeo, Rosa

المساهمون: Romeo, Rosa

وصف الملف: STAMPA

Relation: volume:30; issue:1; firstpage:7; lastpage:8; numberofpages:2; journal:BIBLIOTECHE OGGI; https://hdl.handle.net/11579/149966; http://www.bibliotecheoggi.it/pdf.php?filepdf=20120100701.pdf

الاتاحة: https://hdl.handle.net/11579/149966
http://www.bibliotecheoggi.it/pdf.php?filepdf=20120100701.pdf

المؤلفون: Romeo, Rosa

المساهمون: Romeo, Rosa

وصف الملف: STAMPA

Relation: volume:28; issue:3; firstpage:70; lastpage:71; numberofpages:2; journal:BIBLIOTECHE OGGI; https://hdl.handle.net/11579/149964; http://www.bibliotecheoggi.it/2010/201000307001.pdf

الاتاحة: https://hdl.handle.net/11579/149964
http://www.bibliotecheoggi.it/2010/201000307001.pdf

المؤلفون: Sicari, Vincenzo, Romeo, Rosa, Mincione, Antonio, Santacaterina, Simone, Tundis, Rosa, Loizzo, Monica Rosa

المصدر: Foods; Feb2023, Vol. 12 Issue 3, p566, 17p

مصطلحات موضوعية: BREAD, BAKED products, METABOLIC syndrome, BIOACTIVE compounds, LIPASES

مصطلحات جغرافية: CALABRIA (Italy)

المؤلفون: Sicari, Vincenzo, Romeo, Rosa, Leporini, Mariarosaria, Pellicanò, Teresa Maria, Tundis, Rosa, Loizzo, Monica Rosa

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 1, page 281-294 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-021-01158-4
https://link.springer.com/content/pdf/10.1007/s11694-021-01158-4.pdf
https://link.springer.com/article/10.1007/s11694-021-01158-4/fulltext.html