المؤلفون: Roman Récky, Zdenka Kádeková, Filip Tkáč, Ingrida Košičiarová

المصدر: Potravinarstvo, Vol 17 (2023)

مصطلحات موضوعية: consumer behaviour, food, crisis situation, rationality and irrationality, preferences, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1901; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/c138aa973b3c4458b53ab5daf4d52547

المؤلفون: Zdenka Kádeková, Roman Récky, Ľudmila Nagyová, Ingrida Košičiarová, Mária Holienčinová

المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 731-738 (2017)

مصطلحات موضوعية: organic food, consumer, purchasing preference, Slovak republic, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/846; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/133792d065d74627945f25479dce6519

المؤلفون: Dušan Dobák, Katarína Klimentová, Roman Récky

المصدر: Polityki Europejskie, Finanse i Marketing, Iss 7(56) (2012)

مصطلحات موضوعية: Finance, HG1-9999, Marketing. Distribution of products, HF5410-5417.5

وصف الملف: electronic resource

Relation: https://pefim.sggw.pl/article/view/4556; https://doaj.org/toc/2081-3430; https://doaj.org/toc/2544-0640

URL الوصول: https://doaj.org/article/0f7075ba46aa4e6cb258b8f551f9a7a8

المؤلفون: Dobák Dušan, Katarína Klimentová, Roman Récky

المصدر: Polityki Europejskie, Finanse i Marketing, Iss 5(54) (2011)

مصطلحات موضوعية: Finance, HG1-9999, Marketing. Distribution of products, HF5410-5417.5

وصف الملف: electronic resource

Relation: https://pefim.sggw.pl/article/view/4525; https://doaj.org/toc/2081-3430; https://doaj.org/toc/2544-0640

URL الوصول: https://doaj.org/article/098d9bb2a2eb4edc9d935bcac848010b

المؤلفون: Dobák Dušan, Katarína Klimentová, Roman Récky

المصدر: Polityki Europejskie, Finanse i Marketing, Iss 5(54) (2011)

مصطلحات موضوعية: Finance, HG1-9999, Marketing. Distribution of products, HF5410-5417.5

وصف الملف: electronic resource

Relation: https://pefim.sggw.edu.pl/article/view/1506; https://doaj.org/toc/2081-3430; https://doaj.org/toc/2544-0640

URL الوصول: https://doaj.org/article/7a0ae07a63594b009216b57500f527c6

المؤلفون: Roman Récky

المصدر: Sustainable, Resilient and Fair Food Systems in the EU and Globally. Proceedings of the scientific papers from the international scientific symposium.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a3fe85129d6853e863457b429575c76f
https://doi.org/10.15414/2022.9788055225579.98-107

المؤلفون: Roman RÉCKY, Jarmila HORVÁTHOVÁ

المصدر: Zero Waste Management and Circular Economy.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4b18b183c9b48204cae313009e9befb
https://doi.org/10.11118/978-80-7509-820-7-0071

المؤلفون: Dobák Dušan, Katarína Klimentová, Roman Récky

المصدر: Polityki Europejskie, Finanse i Marketing, Iss 5(54) (2011)

مصطلحات موضوعية: Finance, HG1-9999, Marketing. Distribution of products, HF5410-5417.5

Relation: https://pefim.sggw.pl/article/view/4525; https://doaj.org/toc/2081-3430; https://doaj.org/toc/2544-0640; https://doaj.org/article/098d9bb2a2eb4edc9d935bcac848010b

الاتاحة: https://doaj.org/article/098d9bb2a2eb4edc9d935bcac848010b

المؤلفون: Roman Récky, Jarmila Horváthová

المصدر: International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings.

مصطلحات موضوعية: Economic indicator, language, Production (economics), Slovak, Business, Agricultural economics, language.human_language

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::10a25198d6c5f0699c3a3e4bfddbceab
https://doi.org/10.15414/isd2018.s1.14

المؤلفون: Jarmila Horváthová, Roman Récky

المصدر: International Scientific days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society :: Proceedings.

مصطلحات موضوعية: Agronomy, biology, Sugar beet, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4777b60b75a08a7411bae6357531391b
https://doi.org/10.15414/isd2016.s8.18