المؤلفون: Edna G. Silva, Ricardo S. Gomez, Josivanda P. Gomes, Wilton P. Silva, Ketinlly Y. N. Porto, Fagno D. Rolim, João E. F. Carmo, Romário O. Andrade, Ivonete B. Santos, Rodrigo A. A. Sousa, Diego D. S. Diniz, Marcella M. C. A. Aragão, Antonio G. B. Lima

المصدر: Agriculture, Vol 11, Iss 1, p 8 (2020)

مصطلحات موضوعية: drying, microwave, paddy rice, heat, mass, experimental, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/11/1/8; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/0a65937340644bbabfb68d619b20a965

المؤلفون: Rosely Cristina Do Nascimento Costa, Romário O. Andrade, Nadson Libio Bezerra Ferreira

المصدر: Journal of Culinary Science & Technology. 21:198-214

مصطلحات موضوعية: 0303 health sciences, food.ingredient, Pectin, 030309 nutrition & dietetics, Chemistry, 04 agricultural and veterinary sciences, Microbiological quality, Albedo, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, food, Food science, Passion fruit, Sugar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4aead3b01f84fbf994089b7f08b98e9e
https://doi.org/10.1080/15428052.2021.1914262

المؤلفون: Edna G. Silva, Ricardo S. Gomez, Josivanda P. Gomes, Wilton P. Silva, Ketinlly Y. N. Porto, Fagno D. Rolim, João E. F. Carmo, Romário O. Andrade, Ivonete B. Santos, Rodrigo A. A. Sousa, Diego D. S. Diniz, Marcella M. C. A. Aragão, Antonio G. B. Lima

Relation: https://www.mdpi.com/2077-0472/11/1/8/pdf; https://www.mdpi.com/2077-0472/11/1/8/

الاتاحة: https://www.mdpi.com/2077-0472/11/1/8/pdf
https://www.mdpi.com/2077-0472/11/1/8/