يعرض 1 - 12 نتائج من 12 نتيجة بحث عن '"Rolet-Répécaud, O."', وقت الاستعلام: 0.40s تنقيح النتائج
  1. 1
    Conference
    Prediction of cheese-making properties of Montbéliarde milks used for PDO/PGI cheeses production in Franche-Comté by mid-infrared spectrometry

    المؤلفون: Laithier, C, El Jabri, M, Wolf, V, Trossat, P, Gavoye, S, Pourchet, D, Grosperrin, P, Beuvier, E, Rolet-Répécaud, O, Gaüzère, Y, Belysheva, O, Notz, E, Delacroix-Buchet, A

    المساهمون: Institut de l'élevage (IDELE), Conseil Élevage 25-90, Actalia Saint-Lô, Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA), Ecole Nationale d'Industrie Laitière et des Biotechnologies (ENILBIO), Centre Technique des Fromages Comtois (CTFC), Génétique Animale et Biologie Intégrative (GABI), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: 10th Cheese symposium
    https://hal.science/hal-03678948
    10th Cheese symposium, Apr 2018, Rennes, France.
    https://symposium.inrae.fr/cheese2018/

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Rennes, France

    الاتاحة: https://hal.science/hal-03678948
    https://hal.science/hal-03678948v1/document
    https://hal.science/hal-03678948v1/file/Laithier%20et%20al_Poster%20FROM%27MIR_2018.pdf

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  2. 2
    Conference
    Cheese Making Properties variability decreases from individual to herd and dairy vat milks: A case study in PDO/PGI cheeses area in Franche-Comté (France)

    المؤلفون: Wolf, V, Delacroix-Buchet, A, El Jabri, M, Trossat, P, Gavoye, S, Pourchet, D, Grosperrin, P, Beuvier, E, Rolet-Répécaud, O, Gaüzère, Y, Belysheva, O, Notz, E, Laithier, C

    المساهمون: Conseil Élevage 25-90, Génétique Animale et Biologie Intégrative (GABI), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de l'élevage (IDELE), Actalia Saint-Lô, Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA), Ecole Nationale d'Industrie Laitière et des Biotechnologies (ENILBIO), Centre Technique des Fromages Comtois (CTFC)

    المصدر: 10th Cheese symposium
    https://hal.science/hal-03678957
    10th Cheese symposium, Apr 2018, Rennes, France.
    https://symposium.inrae.fr/cheese2018/

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Rennes, France

    الاتاحة: https://hal.science/hal-03678957
    https://hal.science/hal-03678957v1/document
    https://hal.science/hal-03678957v1/file/Wolf%20et%20al_Poster%20FROM%27MIR%20CheeseSymposium_2018.pdf

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  3. 3
    Conference
    What effect does the level of production -Cow-Herd-Cheese Vat -have on the relationship between the detailed physico-chemical composition and the cheese-making properties of milk?

    المؤلفون: El Jabri, M, Rolet-Répécaud, O, Gaüzère, Y, Gavoye, S, Notz, E, Laithier, C, Wolf, V, Miranda, G, Delacroix-Buchet, A, Beuvier, E

    المساهمون: Institut de l'élevage (IDELE), Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de la Recherche Agronomique (INRA), Ecole Nationale d'Industrie Laitière et des Biotechnologies (ENILBIO), Actalia Saint-Lô, Centre Technique des Fromages Comtois (CTFC), Génétique Animale et Biologie Intégrative (GABI), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: 10th Cheese symposium
    https://hal.science/hal-03678937
    10th Cheese symposium, Apr 2018, Rennes, France.
    https://symposium.inrae.fr/cheese2018/

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Rennes, France

    الاتاحة: https://hal.science/hal-03678937
    https://hal.science/hal-03678937v1/document
    https://hal.science/hal-03678937v1/file/El%20Jabri%20et%20al_Poster%20FROM%27MIR_2018.pdf

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  4. 4
    Academic Journal
    Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

    المؤلفون: Senocq, D., Dupont, Didier, Rolet-Répécaud, O., Levieux, D.

    المساهمون: Station de recherches en technologie et analyses laitières (SRTAL), Institut National de la Recherche Agronomique (INRA), Station de recherches sur la viande

    المصدر: ISSN: 0954-0105.

    مصطلحات موضوعية: Beta casein, Monoclonal Antibodies, [SDV]Life Sciences [q-bio]

    Relation: hal-04301391; https://hal.inrae.fr/hal-04301391; https://hal.inrae.fr/hal-04301391/document; https://hal.inrae.fr/hal-04301391/file/Mabspubversion5.pdf

    الاتاحة: https://hal.inrae.fr/hal-04301391
    https://hal.inrae.fr/hal-04301391/document
    https://hal.inrae.fr/hal-04301391/file/Mabspubversion5.pdf
    https://doi.org/10.1080/09540100120094483

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  5. 5
    Academic Journal
    Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

    المؤلفون: El Jabri, M., Trossat, P., Wolf, V., Beuvier, E., Rolet-Répécaud, O., Gavoye, S., Gaüzère, Y., Belysheva, O., Gaudillière, N., Notz, E., Grosperrin, P., Laithier, C., Delacroix-Buchet, A.

    المساهمون: Unité de recherches en Technologie et Analyses Laitières (URTAL), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Génétique Animale et Biologie Intégrative (GABI), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: ISSN: 0022-0302 ; Journal of Dairy Science ; https://hal.inrae.fr/hal-03155409 ; Journal of Dairy Science, 2020, 103 (7), pp.5992-6002. ⟨10.3168/jds.2019-17491⟩.

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    Relation: info:eu-repo/semantics/altIdentifier/pmid/32331888; PUBMED: 32331888; WOS: 000541740300017

    الاتاحة: https://hal.inrae.fr/hal-03155409
    https://doi.org/10.3168/jds.2019-17491

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  6. 6
    FROM’MIR : Développer des outils de prédiction et de conseil pour maîtriser la fromageabilité des laits destinés à la fabrication des fromages traditionnels franc-comtois. Innovations Agronomiques 79, 227-244

    المؤلفون: Laithier, C., Wolf, V., Brochard, M., Sanchez, M.P., Gaudillière, N., Minéry, S., Fritz, S., Gavoye, S., Gaüzère, Y., Rolet-Répécaud, O., Notz, E., Bouton, Y., Boichard, D., Grosperrin, P., Delacroix-Buchet, A.

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5076e019b9fd314ffc3313288006184

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  7. 7
    Academic Journal
    Detection of recombinant chymosins in calf rennet by enzyme-linked immunosorbent assay

    المؤلفون: Collin, Jc, Renseigné, Non, Rolet-Répécaud, O, Bailly, C, Lagarde, G

    المصدر: Le Lait ; https://hal.science/hal-00929536 ; Le Lait, 1997, 77 (3), pp.425-431

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

    Relation: hal-00929536; https://hal.science/hal-00929536; https://hal.science/hal-00929536/document; https://hal.science/hal-00929536/file/hal-00929536.pdf

    الاتاحة: https://hal.science/hal-00929536
    https://hal.science/hal-00929536/document
    https://hal.science/hal-00929536/file/hal-00929536.pdf

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  8. 8
    Academic Journal
    Food processing increases casein resistance to simulated infant digestion.

    المؤلفون: Dupont D., Molle D., Jardin J., Rolet Repecaud O., Duboz G., Leonil J., Mills E. N. C., Mackie A. R., MANDALARI, Giuseppina

    المساهمون: Dupont D., Mandalari G., Molle D., Jardin J., Rolet-Repecaud O., Duboz G., Leonil J., Mills E. N. C., Mackie A. R.

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000284062100015; volume:54; firstpage:1677; lastpage:1689; journal:MOLECULAR NUTRITION & FOOD RESEARCH; http://hdl.handle.net/11570/1906045; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-78349246782

    الاتاحة: http://hdl.handle.net/11570/1906045
    https://doi.org/10.1002/mnfr.200900582

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  9. 9
    Academic Journal
    Development and Evaluation of a Monoclonal Antibody-Based Inhibition ELISA for the Quantification of Chymosin in Solution

    المؤلفون: Rolet-Répécaud, O., Arnould, C., Dupont, D., Gavoye, S, Beuvier, E., Achilleos, C.

    المساهمون: Direction R?gionale de l'Alimentation, de l'Agriculture et de la For?t, R?gion Franche-Comt

    المصدر: Journal of Agricultural and Food Chemistry ; volume 63, issue 19, page 4799-4804 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/acs.jafc.5b00990
    https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00990

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  10. 10
    Academic Journal
    Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization.

    المؤلفون: Senocq, D., Dupont, D., Rolet-Répécaud, O., Levieux, D.

    المصدر: Food & Agricultural Immunology; Dec2001, Vol. 13 Issue 4, p213-224, 12p, 1 Diagram, 5 Charts

    مصطلحات موضوعية: CASEINS, MONOCLONAL antibodies


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  11. 11
    Academic Journal
    Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows.

    المؤلفون: El Jabri, M.1 (AUTHOR) Mohammed.ElJabri@idele.fr, Sanchez, M.-P.2 (AUTHOR), Trossat, P.3 (AUTHOR), Laithier, C.1 (AUTHOR), Wolf, V.4 (AUTHOR), Grosperrin, P.4 (AUTHOR), Beuvier, E.5 (AUTHOR), Rolet-Répécaud, O.5 (AUTHOR), Gavoye, S.3 (AUTHOR), Gaüzère, Y.6 (AUTHOR), Belysheva, O.6 (AUTHOR), Notz, E.7 (AUTHOR), Boichard, D.2 (AUTHOR), Delacroix-Buchet, A.2 (AUTHOR)

    المصدر: Journal of Dairy Science. Aug2019, Vol. 102 Issue 8, p6943-6958. 16p.

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  12. 12
    Academic Journal
    Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows.

    المؤلفون: Sanchez, M.P.1 (AUTHOR) marie-pierre.sanchez@inra.fr, Wolf, V.2 (AUTHOR), El Jabri, M.3 (AUTHOR), Beuvier, E.4 (AUTHOR), Rolet-Répécaud, O.4 (AUTHOR), Gaüzère, Y.5 (AUTHOR), Minéry, S.2 (AUTHOR), Brochard, M.6 (AUTHOR), Michenet, A.1,7 (AUTHOR), Taussat, S.1,7 (AUTHOR), Barbat-Leterrier, A.1 (AUTHOR), Delacroix-Buchet, A.1 (AUTHOR), Laithier, C.2 (AUTHOR), Fritz, S.1,7 (AUTHOR), Boichard, D.1 (AUTHOR)

    المصدر: Journal of Dairy Science. Nov2018, Vol. 101 Issue 11, p10076-10081. 6p.

    مصطلحات موضوعية: *MILK proteins, *FATTY acids, *HOLSTEIN-Friesian cattle, *LACTATION in cattle, *DAIRY cattle

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