المؤلفون: Rolando Jimenez Lugo, Silvina Paola Agustinelli, Gabriela Leonor Sánchez Pascua

المصدر: Revista chilena de nutrición v.48 n.2 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT

مصطلحات موضوعية: Brotes en Argentina, Enfermedades transmitidas por alimentos, Nutrition and Dietetics, Perfil de riesgo, Matrices alimentarias, Virus Norwalk, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::143076c45ccd6289dfcf249b65a9e50e
https://doi.org/10.4067/s0717-75182021000200266

المؤلفون: María Isabel Yeannes, Rolando Jimenez Lugo, Silvina Paola Agustinelli, Marina Czerner

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: OMEGA-3 FATTY ACIDS, biology, Mugil, Chemistry, General Chemical Engineering, FISH AND FISH PRODUCTS, Salting, Bacterial growth, biology.organism_classification, medicine.disease, ANTIMICROBIAL AGENTS, Sensory analysis, Industrial and Manufacturing Engineering, Smoked fish, Brining, purl.org/becyt/ford/2 [https], SENSORY ANALYSIS, medicine, Dehydration, Food science, Aroma, Food Science, purl.org/becyt/ford/2.11 [https]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::556ea96996c768d539fb0ec3b940ae4e
https://journals.sagepub.com/doi/10.1177/1082013220951674

المؤلفون: Rolando, Jimenez Lugo, Silvina, Paola Agustinelli, María, Isabel Yeannes, Marina, Czerner

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(4)

مصطلحات موضوعية: Cold Temperature, Seafood, Taste, Animals, Smegmamorpha

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::265d6d6ae8a8c29ecdcf1207dff5ab0e
https://pubmed.ncbi.nlm.nih.gov/32854541

المؤلفون: Rolando Jimenez Lugo, Águeda Elena Massa, Marion Daniela Marchetti, Marina Czerner

المصدر: LWT. 150:111896

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Salting, Fatty acid, Ripening, Fraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Desalination, 0404 agricultural biotechnology, Nutrient, Fish meal, chemistry, 010608 biotechnology, Food science, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::beef24c445b6f3aafd07f9829e2b62a0
https://doi.org/10.1016/j.lwt.2021.111896