المؤلفون: Theo Ralla, Roland Schex, Fabiola Porta, Christian Schäfer

المصدر: CHIMIA, Vol 75, Iss 9, Pp 766-771 (2021)

مصطلحات موضوعية: carotenoid, formulation, lignosulfonate, modified starch, pectin, vitamin, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.ingentaconnect.com/contentone/scs/chimia/2021/00000075/00000009/art00007; https://doaj.org/toc/0009-4293; https://doaj.org/toc/2673-2424

URL الوصول: https://doaj.org/article/3bd0c54e9126432281b33000888c0b6a

المؤلفون: Veronika M. Lieb, Roland Schex, Patricia Esquivel, Víctor M. Jiménez, H.-G. Schmarr, Reinhold Carle, Christof B. Steingass

المصدر: NFS Journal, Vol 14, Iss , Pp 6-13 (2019)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364618300841; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/9b53f3d94be743b6aecaf64b6eca6829

المؤلفون: Roland Schex, Franz Schweiggert, Werner Bonrath, Ralf M. Schweiggert, Bettina Wüstenberg, Christian Schäfer

المصدر: Journal of Agricultural and Food Chemistry. 68:5259-5269

مصطلحات موضوعية: 0106 biological sciences, Beverage industry, 010401 analytical chemistry, Enthalpy, General Chemistry, Polyene, Rhodoxanthin, 01 natural sciences, 0104 chemical sciences, Gibbs free energy, Reaction rate, chemistry.chemical_compound, symbols.namesake, Crystallography, Reaction rate constant, chemistry, symbols, Chemical equilibrium, General Agricultural and Biological Sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bace9d43d8b5f0c7b9e315f8fd0912a
https://doi.org/10.1021/acs.jafc.0c00933

المؤلفون: Roland Schex, Ralf Schweiggert, Christof B. Steingass

المصدر: Rapid communications in mass spectrometry : RCMREFERENCES. 36(7)

مصطلحات موضوعية: Ions, Atmospheric Pressure, Tandem Mass Spectrometry, Organic Chemistry, Carotenoids, Spectroscopy, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0ada9b159ee13208950539994098a6
https://pubmed.ncbi.nlm.nih.gov/34957624

المؤلفون: null Roland Schex, null Ralf Schweiggert, null Christof B. Steingass

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f50f67949f8b5e33d062e6fdf73d0177
https://doi.org/10.1002/rcm.9250/v3/response1

المؤلفون: Víctor M. Jiménez, Veronika M. Lieb, Patricia Esquivel, Roland Schex, Reinhold Carle, Christof B. Steingass, Hans-Georg Schmarr

المصدر: NFS Journal, Vol 14, Iss, Pp 6-13 (2019)
NFS Journal, vol.14-15, pp.6-13.
Kérwá
Universidad de Costa Rica
instacron:UCR

مصطلحات موضوعية: Macauba, Total lipids, Lipid fraction, Chemie, lcsh:TX341-641, 584.5 Arecidae, Food science, Fatty acids, HPLC linear retention indices, chemistry.chemical_classification, Maturity (geology), Nutrition and Dietetics, Acrocomia aculeata, biology, lcsh:TP368-456, Chemistry, Fatty acid, food and beverages, Ripening, biology.organism_classification, Fruit ripening, lcsh:Food processing and manufacture, Aculeata, Composition (visual arts), Triacylglycerols, lipids (amino acids, peptides, and proteins), lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d64f7c2711c535c0118374012871fc
http://www.sciencedirect.com/science/article/pii/S2352364618300841

المؤلفون: Ralf M. Schweiggert, Christof B. Steingass, Christian Schäfer, Roland Schex, Veronika M. Lieb

المصدر: Phytochemistry. 186

مصطلحات موضوعية: 0106 biological sciences, Color, Plant Science, Horticulture, 01 natural sciences, Biochemistry, Mass Spectrometry, Pigment, chemistry.chemical_compound, Aril, Cultivar, Molecular Biology, Carotenoid, Chromatography, High Pressure Liquid, chemistry.chemical_classification, biology, 010405 organic chemistry, Taxus × media, General Medicine, biology.organism_classification, Rhodoxanthin, Carotenoids, 0104 chemical sciences, chemistry, Taxus, visual_art, visual_art.visual_art_medium, Taxaceae, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46a428bb261b9fbfbe21e2e7d34a3194
https://pubmed.ncbi.nlm.nih.gov/33845183

المؤلفون: Christof B. Steingass, Veronika M. Lieb, Ralf M. Schweiggert, Víctor M. Jiménez, Patricia Esquivel, Reinhold Carle, Roland Schex

المصدر: Food Research International, vol.105, pp.645-653.
Kérwá
Universidad de Costa Rica
instacron:UCR

مصطلحات موضوعية: Macauba, Lutein, Carotenoid precursor, Xanthophyll cycle, 633.851 Palmas aceiteras, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phytoene, Underutilised crop, Neoxanthin, Botany, Food science, Carotenoid, Palm fruit, chemistry.chemical_classification, Antheraxanthin, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, Phytofluene, 0104 chemical sciences, Coyol, chemistry, Xanthophyll, Food Science, Violaxanthin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e7d217f2e77a882262f2cdd9742eafe
https://doi.org/10.1016/j.foodres.2017.11.041

المؤلفون: Roland Schex, Werner Bonrath, Ralf M. Schweiggert, Christian Schäfer

المصدر: Food Chemistry. 332:127370

مصطلحات موضوعية: Color, Xanthophylls, 01 natural sciences, Analytical Chemistry, Beverages, chemistry.chemical_compound, Pigment, 0404 agricultural biotechnology, Lyotropic, Acetone, Organic chemistry, Hue, 010401 analytical chemistry, Stereoisomerism, 04 agricultural and veterinary sciences, General Medicine, Chromophore, Rhodoxanthin, 040401 food science, 0104 chemical sciences, Solvent, chemistry, Food, visual_art, visual_art.visual_art_medium, Isomerization, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::785e206b4b76a57c0590f4b23847d06a
https://doi.org/10.1016/j.foodchem.2020.127370

المؤلفون: Roland, Schex, Veronika M, Lieb, Víctor M, Jiménez, Patricia, Esquivel, Ralf M, Schweiggert, Reinhold, Carle, Christof B, Steingass

المصدر: Food research international (Ottawa, Ont.). 105

مصطلحات موضوعية: Costa Rica, Spectrometry, Mass, Electrospray Ionization, Fruit, Calibration, alpha-Tocopherol, Reproducibility of Results, Spectrophotometry, Ultraviolet, Arecaceae, Reference Standards, Carotenoids, Chromatography, High Pressure Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::276ec123f2f4590f74507473187d8155
https://pubmed.ncbi.nlm.nih.gov/29433258

المؤلفون: Roland Schex, Ralf Schweiggert, Christof B. Steingass

الاتاحة: http://dx.doi.org/10.1002/rcm.9250/v2/response1