المؤلفون: Rabih KAMLEH, Imad TOUFEILI, Rola AJIB, Bilal KANSO, John HADDAD

المصدر: Czech Journal of Food Sciences, Vol 30, Iss 6, Pp 512-519 (2012)

مصطلحات موضوعية: d cheese, microbiology, sensory, q10, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201206-0004_estimation-of-the-shelf-life-of-halloumi-cheese-using-survival-analysis.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/3b802be9487540c7bfa12e095bff3b67

المؤلفون: Rola Ajib, Lori Janbazian, Elias Rahal, Ghassan M. Matar, Shukrallah Zaynoun, Abdul-Ghani Kibbi, Alexander M. Abdelnoor

المصدر: Journal of Biomedicine and Biotechnology, Vol 2005, Iss 4, Pp 310-315 (2005)

مصطلحات موضوعية: Biotechnology, TP248.13-248.65, Medicine

Relation: http://dx.doi.org/10.1155/JBB.2005.310; https://doaj.org/toc/1110-7243; https://doaj.org/toc/1110-7251; https://doaj.org/article/14a1e45b345d4df8abeb070c1462283d

الاتاحة: https://doi.org/10.1155/JBB.2005.310
https://doaj.org/article/14a1e45b345d4df8abeb070c1462283d

المؤلفون: Rola Ajib, Lori Janbazian, Elias Rahal, Ghassan M. Matar, Shukrallah Zaynoun, Abdul-ghani Kibbi, Er M. Abdelnoor

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/06/40/J_Biomed_Biotechnol_2005_2005(4)_310-315.tar.gz

وصف الملف: application/zip

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.276.1665

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.276.1665

المؤلفون: Rabih Kamleh, Tarek Younis, Ammar Olabi, Imad Toufeili, Rola Ajib, Hamza Daroub

المصدر: Journal of the Science of Food and Agriculture. 95:1940-1948

مصطلحات موضوعية: Nutrition and Dietetics, Potassium, Salt substitute, Sodium, chemistry.chemical_element, Lactic acid, chemistry.chemical_compound, chemistry, Brining, Chewiness, Fermentation, Food science, Agronomy and Crop Science, Flavor, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::22e7736c57bf069125f382fb0de95d25
https://doi.org/10.1002/jsfa.6906

المؤلفون: B. Kanso, J. Haddad, Rola Ajib, Rabih Kamleh, Imad Toufeili

المصدر: Czech Journal of Food Sciences. 30:512-519

مصطلحات موضوعية: Food storage, Cold storage, Titratable acid, 04 agricultural and veterinary sciences, Vacuum packing, Biology, Shelf life, 040401 food science, Food packaging, 0404 agricultural biotechnology, Food microbiology, Anaerobic bacteria, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c80bf3986e92de7cac66d426927eef89
https://doi.org/10.17221/233/2011-cjfs

المؤلفون: Sarah I. Sawah, Marwan Uwaydah, Marita Chakhtoura, Raja B. Khauli, Walid Medawar, Alexander M. Abdelnoor, Rola Ajib, Majida Daouk

المصدر: Immunopharmacology and Immunotoxicology. 31:83-87

مصطلحات موضوعية: Graft Rejection, Immunology, Human leukocyte antigen, Toxicology, Mycophenolate, Antibodies, HLA Antigens, medicine, Humans, Transplantation, Homologous, Immunology and Allergy, Typing, Antilymphocyte Serum, Immunosuppression Therapy, Sirolimus, Pharmacology, Kidney, biology, business.industry, Graft Survival, Histocompatibility Antigens Class I, Immunosuppressive regimen, General Medicine, Mycophenolic Acid, Kidney Transplantation, Tissue Donors, Antibody production, medicine.anatomical_structure, biology.protein, Antibody, business, Immunosuppressive Agents, Follow-Up Studies, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::089938a6c7befa4004be774c060974bb
https://doi.org/10.1080/08923970802365123

المؤلفون: Ammar Olabi, Tarek Younis, Rabih Kamleh, Imad Toufeili, Rola Ajib, Nour El Ouyoun Najm

المصدر: Journal of dairy science. 95(3)

مصطلحات موضوعية: chemistry.chemical_classification, Taste, biology, Chemistry, Food Handling, Sodium, Microorganism, Potassium, Salt (chemistry), chemistry.chemical_element, Sodium Chloride, biology.organism_classification, Sensory analysis, Lactic acid, Potassium Chloride, chemistry.chemical_compound, Cheese, Genetics, Animal Science and Zoology, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d1e736adae7c9438ca003b5dc76ad5
https://pubmed.ncbi.nlm.nih.gov/22365197