المؤلفون: Rojas-Bravo, M., Rojas-Zenteno, E. G., Hernández-Carranza, P., Ávila-Sosa, R., Aguilar-Sánchez, R., Ruiz-López, I. I., Ochoa-Velasco, C. E.

المصدر: Food and Bioprocess Technology ; volume 12, issue 9, page 1584-1592 ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-019-02317-8
http://link.springer.com/content/pdf/10.1007/s11947-019-02317-8.pdf
http://link.springer.com/article/10.1007/s11947-019-02317-8/fulltext.html