يعرض 1 - 20 نتائج من 28 نتيجة بحث عن '"Rodriguez Pérez, Juan Enrique"', وقت الاستعلام: 0.72s تنقيح النتائج
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    المصدر: Journal investigaciones y estudios - UNA ; Vol. 14 No. 1 (2023): Revista investigaciones y estudios UNA : Enero - Junio; 18-33 ; Revista investigaciones y estudios - UNA; Vol. 14 Núm. 1 (2023): Revista investigaciones y estudios UNA : Enero - Junio; 18-33 ; Revista Pesquisa e estudos da Universidade Nacional de Assunção; v. 14 n. 1 (2023): Revista investigaciones y estudios UNA : Enero - Junio; 18-33 ; 2709-0817 ; 2070-0415 ; 10.57201/IEUNA231

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    المصدر: Agronomía Colombiana; Vol. 35 Núm. 3 (2017); 330-339 ; Agronomía Colombiana; Vol. 35 No. 3 (2017); 330-339 ; Agronomía Colombiana; v. 35 n. 3 (2017); 330-339 ; 2357-3732 ; 0120-9965

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    Relation: https://revistas.unal.edu.co/index.php/agrocol/article/view/64905/68434; AOAC. 1990. Association of Official Analytical Chemists. Retrieved from: https://law.resource.org/pub/us/cfr/ibr/002/aoac. methods.1.1990.pdf; consulted: August, 2016.; Barankevicz, G.B., D. Novello, J.T. Resende, K. Schwarz, and E.F. Santos. 2015. Physical and chemical characteristics of tomato hybrids pulp during frozen storage. Hortic. Bras. 33(1), 7-11. Doi:10.1590/S0102-053620150000100002; Batu, A. 2004. Determination of acceptable firmness and colour values of tomatoes. J. Food Eng. 61(3), 471-475. Doi:10.1016/ S0260-8774(03)00141-9; Bertoldi, F.C., E.S. Sant’Anna, J.L. Barcelos-Oliveira, and R. Simoni. 2008. Antioxidant properties of hydroponic cherry tomato cultivated in desalinized wastewater. Acta Hortic. 843, 197- 202. Doi:10.17660/ActaHortic.2009.843.25; Bhandari, S.R., M.C. Cho, and J.G. Lee. 2016. Genotypic variation in carotenoid, ascorbic acid, total phenolic, and flavonoid contents, and antioxidant activity in selected tomato breeding lines. Hortic. Environ. Biotechnol. 57(5), 440-452. Doi:10.1007/s13580-016-0144-3; Borghesi, E., M.L. Gonzalez-Miret, M.L. Escudero-Gilete, F. Malorgio, F.J. Heredia, and A.J. Melendez-Martinez. 2011. Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes. J. Agric. Food Chem. 59(21), 11676-11682. Doi:10.1021/jf2021623; Brasiliano, C.C.A., D.F. Pedro, R.G. Hans, F.B. Flavio, B.G. Cira, F.C., and F.C. Selma Aparecida. 2006. Yield and fruit quality of industrial tomato under saline irrigation. Scientia Agric. 63(2), 146-152. Doi:10.1590/S0103-90162006000200006; Carrillo, R.J.C., H. Lopez-Mendoza, J.L. Chavez-Servia, E. Rodriguez-Guzman, P. Sanchez-Pena, and R. Lobato-Ortiz. 2012. Phenotypic divergence on growth and productivity of wild and semi-domesticated cherry tomato grown under greenhouse conditions. Acta Hortic. 947, 375-380. Doi:10.17660/ ActaHortic.2012.947.48; Chattopadhyay, A., I.V.I. Chakraborty, and W. Siddique. 2013. Characterization of determinate tomato hybrids: search for better processing qualities. J. Food Proces. Technol. 4, 222. Doi:10.4172/2157-7110.1000222; Choi, K., G. Lee, Y.J. Han, and J.M. Bunn. 1995. Tomato maturity evaluation using color image analysis. Trans. ASAE 38(1), 171-176.; Cruz, C.E. and M. Sandoval-Villa. 2012. Effect of the nutrient solution concentration and substrates mixture on the quality of tomato. Acta Hortic. 947, 197-202. Doi:10.17660/ ActaHortic.2012.947.24; Estrada, C.J.B., J.C. Carrillo-Rodriguez, M.P. Jerez-Salas, J.L. Chavez-Servia, and C. Perales-Segovia. 2011. Small farmer practices for production improvement of the kidney-type tomato landrace: a case study in Oaxaca. Afr. J. Agric. Res. 6(13), 3176-3182. Doi:10.5897/AJAR11.538; Flores, G.D., M. Sandoval-Villa, P. Sanchez-Garcia, P. Ramirez-Vallejo, and M.N. Rodriguez-Garcia. 2012. Yield of native genotypes of tomato as affected by electrical conductivity of nutrient solution. Acta Hortic. 947, 69-76. Doi:10.17660/ ActaHortic.2012.947.6; Gaspar, P.P., J.C. Carrillo-Rodriguez, J.L. Chavez-Servia, A.M. Vera-Guzman, and I. Perez-Leon. 2012. Variacion de caracteres agronomicos y licopeno en lineas avanzadas de tomate (Solanum lycopersicum L.). Phyton 81(1), 15-22.; Grijalva, C.R.L., R. Macias Duarte, and F. Robles Contreras. 2011. Comportamiento de hibridos de jitomate bola en invernadero bajo condiciones deserticas del noroeste de Sonora. Trop. Subtrop. Agroecosyst. 14(2), 675-682.; Hernandez, M., E. Rodriguez, and C. Diaz. 2007. Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars. J. Agric. Food Chem. 55(21), 8604-8615. Doi:10.1021/jf071069u; Hernandez, L.E., R. Lobato-Ortiz, J.J. Garcia-Zavala, D. Reyes- Lopez, A. Mendez-Lopez, O. Bonilla-Barrientos, and A. Hernandez-Bautista. 2013. Comportamiento agronomico de poblaciones F2 de hibridos de jitomate (Solanum lycopersicum L.). Rev. Fitotec. Mex. 36(3), 209-215.; Inbaraj, B.S. and B.H Chen. 2008. Carotenoids in tomato plants. pp. 133-164. In: Preedy, V.R. and R.R. Watson (eds.). Tomatoes and tomato products: nutritional, medicinal and therapeutic properties. CRC Press, UK. Doi:10.1108/nfs.2009.39.6.702.1; Juarez, L.P., R. Medina-Torres, E. Cruz-Crespo, D.W. Reed, M. Kent, L. Cisneros-Zevallos, and P. Ramirez-Vallejo. 2013. Effect of electrical conductivity of the nutrient solution on fruit quality of three native tomato genotypes (Lycopersicon esculentum var. cerasiforme). Acta Hortic. 1034, 505-508. Doi:10.17660/ActaHortic.2014.1034.63; Kacjan, M.N., L. Gašperlin, V. Abram, M. Budič, and R. Vidrih. 2011. Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions. Turk. J. Agric. For. 35(2), 185-194. Doi:10.3906/tar-0910-499; Kavitha, P., K.S. Shivashankara, V.K. Rao, A.T. Sadashiva, K.V. Ravishankar, and G.J. Sathish. 2014. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species. J. Sci. Food Agric. 94(5), 993-999. Doi:10.1002/jsfa.6359; Krauss, S., W.H. Schnitzler, J. Grassmann, and M. Woitke. 2006. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato. J. Agric. Food Chem. 54(2),441-448. Doi:10.1021/jf051930a; Kubota, C., M. Kroggel, M. Torabi, K.A. Dietrich, H.J. Kim, J. Fonseca, and C.A. Thomson. 2012. Changes in selected quality attributes of greenhouse tomato fruit as affected by pre-and postharvest environmental conditions in year-beef production. HortScience 47(12), 1698-1704.; Magana, L.N., A. Pena-Lomeli, F. Sanchez-del Castillo, J.E. Rodriguez- Perez, and E.D.C. Moreno-Perez. 2013. Comportamiento productivo de hibridos F1 de jitomate y sus poblaciones F2. Rev. Fitotec. Mex. 36(4), 371-379.; Martinez, S.J., A. Pena-Lomeli, J.E. Rodriguez-Perez, C. Villanueva-Verduzco, J. Sahagun Castellanos, and M.G. Pena-Ortega. 2005. Comportamiento productivo en hibridos de jitomate y sus respectivas poblaciones F2. Rev. Chapingo Ser. Hortic. 11(2), 299-307. Doi:10.5154/r.rchsh.2004.04.028; Mendez, I.I., A.M. Vera G., J.L. Chavez S, and J.C. Carrillo R. 2011. Quality of fruits in Mexican tomato (Lycopersicon esculentum Mill.) landraces. Vitae 18(1), 26-32.; Ozgen, M., N.R. Reese, Z.A. Tulio, C.J. Scheerens, and R.A. Miller. 2006. Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2´-diphenil-1-picrylhydrazyl (DPPH) methods. J. Agric. Food Chem. 54(4), 1151-1157. Doi:10.1021/jf051960d; Perez, R.M. P., M. Albarracin, H. Moratinos, and F.Z. Navas. 2012. Rendimiento y calidad de fruto en cuatro cultivares de jitomate (Solanum lycopersicum L.) bajo condiciones protegidas. Rev. Fac. Agron. 29(3), 395-412.; Preczenhak, A.P., J.T. Resende, R.R. Chagas, P.R. Silva, K. Schwarz, and R.G. Morales. 2014. Caracterizacao agronomica de genotipos de minitomate. Hortic. Bras. 32(3), 348-356. Doi:10.1590/ S0102-053620140003000018; Ramos, P.M., J.C. Carrillo-Rodriguez, R. Enriquez-del Valle, and V. Velasco-Velasco. 2009. Fertilizantes organicos en la producción de jitomate tipo rinon en Oaxaca, Mexico. Natur. Desar. 7(1),39-44.; Ruiz, E.F.H., R.L.V. Gutierrez, B.M. Amador, F.A.B. Morales, and L.G.H. Montiel. 2014. Respuesta diferencial a la salinidad de genotipos de tomate (Lycopersicon esculentum Mill.) en primeras etapas fenologicas. Terra Latinoamer. 32(4), 301-309.; Sadler, G., J. Davis, and D. Dezman. 1990. Rapid extraction of lycopene and β-Carotene from reconstituted tomato paste and pink grapefruit homogenates. J. Food Sci. 55(5), 1460-1461. Doi:10.1111/j.1365-2621.1990.tb03958. x; Schnitzler, W.H. and S. Krauss. 2010. Quality and health promoting compounds tomato fruit (Lycopersicon esculentum Mill.) under salinity. Acta Hortic. 856, 21-30. Doi:10.17660/ ActaHortic.2010.856.2; Steiner, A.A. 1984. The universal nutrient solution. pp. 633-650. In: Proc. 6th International Congress on Soilles Culture. Wageningen, The Netherlands.; Urrieta, V.J.A., M.D.L.N. Rodriguez-Mendoza, P. Ramirez-Vallejo, G.A. Baca-Castillo, L.D.M. Ruiz-Posada, and J.A. Cueto-Wong. 2012. Variables de produccion y calidad de tres selecciones de jitomate de costilla (Solanum lycopersicum L.). Rev. Chapingo Ser. Hort. 18(3), 371-381. Doi:10.5154/r.rchsh.2010.05.016; Valenzuela, L.M., L.P. Ruvalcaba, T.D. Valdez, T.J.V. Alcaraz, G.B. Bojorquez, and T.E. Osuna. 2014. Respuesta del tomate cultivado en hidroponia con soluciones nutritivas en sustrato humus de lombriz-fibra de coco. Rev. Mex. Cienc. Agric. 5(5), 807-818.; Vasquez, O.R., J.C. Carrillo-Rodriguez y P. Ramirez-Vallejo. 2010. Evaluacion morfo-agronomica de una muestra del jitomate nativo del centro y sureste de Mexico. Natur. Desar. 8(2), 49-64.; Vera, G.A.M., J.L. Chavez-Servia, and J.C. Carrillo-Rodriguez. 2011. Variacion en calidad de frutos de poblaciones de jitomate (Solanum lycopersicum L.) tipo rinon. J. Interam. Soc. Trop. Hortic. 55, 82-85.; Voss, D.H. 1992. Relating colourimeter measurement of plant colour to the royal horticultural society colour chart. HortScience 27 (12), 1256-1260.; Wakeel, A. 2013. Potassium-sodium interactions in soil and plant under saline-sodic conditions. J. Plant Nutr. Soil Sci. 176(3), 344-354. Doi:10.1002/jpln.201200417; Waterman, P.G. and S. Mole. 1994. Analysis of phenolic plant metabolites. Blackwell Scientific Publications. Oxford, UK.; Wu, M. and C. Kubota. 2008. Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening. Sci. Hortic. 116(2), 122-129. Doi:10.1016/j. scienta.2007.11.014; https://revistas.unal.edu.co/index.php/agrocol/article/view/64905

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