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1Academic Journal
المؤلفون: da COSTA R. S., Dos Santos O. V., Rodrigues A. M. D. C., Ribeiro-Costa R. M., Converti A., Silva Junior J. O. C.
المساهمون: da COSTA, R. S., Dos Santos, O. V., Rodrigues, A. M. D. C., Ribeiro-Costa, R. M., Converti, A., Silva Junior, J. O. C.
مصطلحات موضوعية: Agroindustrial by-product, Antioxidant activity, Food technology, Functional composition, Functional food, Multimixture
وصف الملف: ELETTRONICO
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000577155800004; volume:40(3); firstpage:543; lastpage:550; numberofpages:8; journal:FOOD SCIENCE AND TECHNOLOGY; https://hdl.handle.net/11567/1023393; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85091722384