المؤلفون: Ferro, Miguel D., Lopes, Elsa, Afonso, Marta, Peixe, Augusto, Rodrigues, Francisco M., Duarte, Maria F.

المساهمون: Boggia, Raffaella, Turrini, Federica

مصطلحات موضوعية: Cobrançosa, Galega Vulgar, phenolic compounds, oleuropein, verbascoside, hydroxytyrosol, ripening stage, maturity index

Relation: Ferro, M.D.; Lopes, E.; Afonso, M.; Peixe, A.; Rodrigues, F.M.; Duarte, M.F. Phenolic Profile Characterization of ‘Galega Vulgar’ and ‘Cobrançosa’ Portuguese Olive Cultivars along the Ripening Stages. Appl. Sci. 2020, 10, 3930.; https://www.mdpi.com/2076-3417/10/11/3930; http://hdl.handle.net/10174/28162; DFIT; nd; apeixe@uevora.pt; fmondragao@ipportalegre.pt; fatima.duarte@cebal.pt; 582; https://doi.org/10.3390/app10113930

الاتاحة: http://hdl.handle.net/10174/28162
https://www.mdpi.com/2076-3417/10/11/3930
https://doi.org/10.3390/app10113930

المؤلفون: Teixeira, Nuno, Pires, Maria Clara, Ferreira, Paulo, Carvalho, Graça P., Santos, Rute, Rodrigues, Francisco M., Dias, João, Martins, João C., Caeiro, José Jasnau

المساهمون: GeoBioTec - Geobiociências, Geoengenharias e Geotecnologias

مصطلحات موضوعية: Cost reduction, Economic impact, Ripening chambers, SME competitiveness, Geography, Planning and Development, Renewable Energy, Sustainability and the Environment, Environmental Science (miscellaneous), Energy Engineering and Power Technology, Management, Monitoring, Policy and Law, SDG 7 - Affordable and Clean Energy

Relation: PURE: 32503815; PURE UUID: b991ac01-39d4-4e8b-8223-040447d4eaf1; Scopus: 85089819418; WOS: 000578993800001; http://hdl.handle.net/10362/120923; https://doi.org/10.3390/su12166682

الاتاحة: http://hdl.handle.net/10362/120923
https://doi.org/10.3390/su12166682

المؤلفون: Carvalho, Graça P., Santos, Rute, Fino, Anabela, Ferreira, Paulo, Rodrigues, Francisco M., Dias, João

المساهمون: GeoBioTec - Geobiociências, Geoengenharias e Geotecnologias

مصطلحات موضوعية: Cheese, Ripening, Sensory analysis, Food Science, Microbiology, Health(social science), Health Professions (miscellaneous), Plant Science

Relation: PURE: 32543902; PURE UUID: 87662254-3e60-4715-9bad-5db677544097; Scopus: 85090204013; PubMed: 32825083; PubMedCentral: PMC7555954; WOS: 000580711300001; http://hdl.handle.net/10362/121026; https://doi.org/10.3390/foods9091140

الاتاحة: http://hdl.handle.net/10362/121026
https://doi.org/10.3390/foods9091140