المؤلفون: Hoyles L., Pontifex M. G., Rodriguez-Ramiro I., Anis-Alavi M. A., Jelane K. S., Snelling T., Solito E., Fonseca S., Carvalho A. L., Carding S. R., Muller M., Glen R. C., Vauzour D., McArthur S.

المساهمون: Hoyles, L., Pontifex, M. G., Rodriguez-Ramiro, I., Anis-Alavi, M. A., Jelane, K. S., Snelling, T., Solito, E., Fonseca, S., Carvalho, A. L., Carding, S. R., Muller, M., Glen, R. C., Vauzour, D., Mcarthur, S.

مصطلحات موضوعية: Blood–brain barrier, Cognition, Trimethylamine, Trimethylamine N-oxide

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000722896700001; volume:9; issue:1; firstpage:235; journal:MICROBIOME; http://hdl.handle.net/11588/872743; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120081486

الاتاحة: http://hdl.handle.net/11588/872743
https://doi.org/10.1186/s40168-021-01181-z

المؤلفون: Ruiz, A., Alpizar, A., Beola, L., Rubio, C., Gavilan, H., Marciello, M., Rodriguez-Ramiro, I., Ciordia, S., Morris, C.J., Morales, M.D.

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/ES/CSIC-CITMA/B01CU2009; info:eu-repo/grantAgreement/ES/CSIC-CITMA/ICMM-2011-2014; info:eu-repo/grantAgreement/ES/CSIC-CITMA/MAT2017-88148R; info:eu-repo/grantAgreement/EC/FP7/612338/EU/DNA-TRAP Delivery of Nucleic Acid-Based Therapeutics for the TReatment of Antibiotic-Resistant Pathogens/DNA-TRAP; http://zaguan.unizar.es/record/96812

الاتاحة: http://zaguan.unizar.es/record/96812
https://doi.org/10.3390/ma12142218

المؤلفون: Rodriguez-Ramiro, I., Dell'Aquila, C., Ward, J. L., Neal, A. L., Bruggraber, S. F. A., Shewry, P. R., Fairweather-Tait, S.

وصف الملف: application/pdf

Relation: https://ueaeprints.uea.ac.uk/id/eprint/71839/1/Accepted_Manuscript.pdf; Rodriguez-Ramiro, I., Dell'Aquila, C., Ward, J. L., Neal, A. L., Bruggraber, S. F. A., Shewry, P. R. and Fairweather-Tait, S. (2019) Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model. Food Chemistry, 301. ISSN 0308-8146

الاتاحة: https://ueaeprints.uea.ac.uk/id/eprint/71839/
https://ueaeprints.uea.ac.uk/id/eprint/71839/1/Accepted_Manuscript.pdf
https://doi.org/10.1016/j.foodchem.2019.125292

المؤلفون: Moore, K. L., Rodriguez-Ramiro, I., Jones, E. R., Jones, E. J., Rodriguez-Celma, J., Halsey, K., Domoney, C., Shewry, P. R., Fairweather-Tait, S., Balk, J.

مصطلحات موضوعية: Iron, Nutrition, Plant Development

وصف الملف: application/pdf

Relation: https://repository.rothamsted.ac.uk/download/2252f03eb9c0886968ecf5449622572c61e4d5683a1791a3b738054af19854e6/2198329/Moore%20et%20al%202018%20Sci%20Rep%20Fe%20in%20peas.pdf; https://doi.org/10.1038/s41598-018-25130-3; Moore, K. L., Rodriguez-Ramiro, I., Jones, E. R., Jones, E. J., Rodriguez-Celma, J., Halsey, K., Domoney, C., Shewry, P. R., Fairweather-Tait, S. and Balk, J. 2018. The stage of seed development influences iron bioavailability in pea (Pisum sativum L.). Scientific Reports. 8 (6865). https://doi.org/10.1038/s41598-018-25130-3

الاتاحة: https://repository.rothamsted.ac.uk/item/847vq/the-stage-of-seed-development-influences-iron-bioavailability-in-pea-pisum-sativum-l
https://repository.rothamsted.ac.uk/download/2252f03eb9c0886968ecf5449622572c61e4d5683a1791a3b738054af19854e6/2198329/Moore%20et%20al%202018%20Sci%20Rep%20Fe%20in%20peas.pdf
https://doi.org/10.1038/s41598-018-25130-3

المؤلفون: Vauzour, David, Rodríguez Ramiro, I., Rushbrook, Simon, Ipharraguerre, Ignacio R., Bevan, Damon, Davies, Susan, Tejera, Noemi, Mena, Pedro, Pascual-Teresa, Sonia de, Del Rio, Daniele, Gavrilovic, Jelena, Minihane, Anne-Marie

المساهمون: Comisión Interministerial de Ciencia y Tecnología, CICYT (España), Ministerio de Economía y Competitividad (España), Biotechnology and Biological Sciences Research Council (UK)

مصطلحات موضوعية: Flavonoids, Fish oil, Srebp-1c, Bile acids, NASH

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-76832-R; Postprint; https://doi.org/10.1016/j.bbadis.2017.10.002; Sí; BBA - Molecular Basis of Disease 1864(1): 69-78 (2018); http://hdl.handle.net/10261/171014; http://dx.doi.org/10.13039/501100003329; http://dx.doi.org/10.13039/501100000268; http://dx.doi.org/10.13039/501100007273

الاتاحة: http://hdl.handle.net/10261/171014
https://doi.org/10.1016/j.bbadis.2017.10.002
https://doi.org/10.13039/501100003329
https://doi.org/10.13039/501100000268
https://doi.org/10.13039/501100007273

المؤلفون: Rodriguez-Ramiro, I., Brearley, C.A., Bruggraber, S.F.A., Perfecto, A., Shewry, P., Fairweather-Tait, S.

وصف الملف: application/pdf

Relation: https://ueaeprints.uea.ac.uk/id/eprint/62225/4/Published_manuscript.pdf; Rodriguez-Ramiro, I., Brearley, C.A., Bruggraber, S.F.A., Perfecto, A., Shewry, P. and Fairweather-Tait, S. (2017) Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model. Food Chemistry, 228. 91–98. ISSN 0308-8146

الاتاحة: https://ueaeprints.uea.ac.uk/id/eprint/62225/
https://ueaeprints.uea.ac.uk/id/eprint/62225/4/Published_manuscript.pdf
https://doi.org/10.1016/j.foodchem.2017.01.130

المؤلفون: Rodriguez-Ramiro, I., Vauzour, D., Minihane, A. M.

المصدر: Proceedings of the Nutrition Society ; volume 75, issue 1, page 47-60 ; ISSN 0029-6651 1475-2719

الاتاحة: https://doi.org/10.1017/s0029665115004218
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665115004218

المؤلفون: Rodríguez Ramiro, I., Ramos, Sonia, López-Oliva, Elvira, Agis-Torres, Ángel, Bravo, Laura, Goya, Luis, Martín, M. Ángeles

المساهمون: Consejo Superior de Investigaciones Científicas (España), Ministerio de Ciencia e Innovación (España), European Commission, Instituto de Salud Carlos III

Relation: Publisher's version; https://doi.org/10.1017/S0007114512004862; British Journal of Nutrition 110(2): 206-215 (2013); http://hdl.handle.net/10261/81565; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100004587; http://dx.doi.org/10.13039/501100004837; http://dx.doi.org/10.13039/501100003339

الاتاحة: http://hdl.handle.net/10261/81565
https://doi.org/10.1017/S0007114512004862
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100004587
https://doi.org/10.13039/501100004837
https://doi.org/10.13039/501100003339

المؤلفون: Ramos, Sonia, Rodríguez Ramiro, I., Martín, M. Ángeles, Goya, Luis, Bravo, Laura

المساهمون: Consejo Superior de Investigaciones Científicas (España), Ministerio de Ciencia e Innovación (España)

Relation: http://hdl.handle.net/10261/62312; http://dx.doi.org/10.13039/501100004837; http://dx.doi.org/10.13039/501100003339

الاتاحة: http://hdl.handle.net/10261/62312
https://doi.org/10.1016/j.tiv.2011.09.007
https://doi.org/10.13039/501100004837
https://doi.org/10.13039/501100003339

المؤلفون: Rodríguez Ramiro, I., Ramos, Sonia, Bravo, Laura, Goya, Luis, Martín, M. Ángeles

Relation: Postprint; https://doi.org/10.1016/j.jnutbio.2010.10.005; http://hdl.handle.net/10261/60388

الاتاحة: http://hdl.handle.net/10261/60388
https://doi.org/10.1016/j.jnutbio.2010.10.005

المؤلفون: Rodríguez Ramiro, I., Martín, M. Ángeles, Ramos, Sonia, Bravo, Laura, Goya, Luis

المساهمون: Ministerio de Ciencia e Innovación (España), Consejo Superior de Investigaciones Científicas (España)

Relation: Postprint; https://doi.org/10.1016/j.tox.2011.07.002; http://hdl.handle.net/10261/59243; http://dx.doi.org/10.13039/501100003339; http://dx.doi.org/10.13039/501100004837

الاتاحة: http://hdl.handle.net/10261/59243
https://doi.org/10.1016/j.tox.2011.07.002
https://doi.org/10.13039/501100003339
https://doi.org/10.13039/501100004837

المؤلفون: Rodríguez Ramiro, I., Martín, M. Ángeles, Ramos, Sonia, Bravo, Laura, Goya, Luis

المساهمون: Ministerio de Educación y Ciencia (España), Comisión Interministerial de Ciencia y Tecnología, CICYT (España), Consejo Superior de Investigaciones Científicas https://ror.org/02gfc7t72

مصطلحات موضوعية: Epicatechin, Epigallocatechin-3-gallate, Procyanidin B2, Oxidative stress, Flavonoids

وصف الملف: application/pdf

Relation: Postprint; Sí; http://hdl.handle.net/10261/58351; http://dx.doi.org/10.13039/501100007273

الاتاحة: http://hdl.handle.net/10261/58351
https://doi.org/10.1007/s00394-010-0139-2
https://doi.org/10.13039/501100007273

المؤلفون: Rodríguez Ramiro, I., Ramos, Sonia, López-Oliva, Elvira, Agis-Torres, Ángel, Gómez Juaristi, Miren, Mateos, Raquel, Bravo, Laura, Goya, Luis, Martín, M. Ángeles

المساهمون: Consejo Superior de Investigaciones Científicas (España), Ministerio de Ciencia e Innovación (España), Ministerio de Educación y Ciencia (España), Comisión Interministerial de Ciencia y Tecnología, CICYT (España), Comunidad de Madrid, Consejo Superior de Investigaciones Científicas https://ror.org/02gfc7t72

مصطلحات موضوعية: Bioactive compounds, Cocoa flavanols, Colorectal cancer, Glutathione enzymes, Oxidative stress

وصف الملف: application/pdf

Relation: Preprint; Sí; http://hdl.handle.net/10261/58124; http://dx.doi.org/10.13039/501100004837; http://dx.doi.org/10.13039/501100003339; http://dx.doi.org/10.13039/100012818; http://dx.doi.org/10.13039/501100007273

الاتاحة: http://hdl.handle.net/10261/58124
https://doi.org/10.1002/mnfr.201100363
https://doi.org/10.13039/501100004837
https://doi.org/10.13039/501100003339
https://doi.org/10.13039/100012818
https://doi.org/10.13039/501100007273

المؤلفون: Marín-Barba, M., Gavilán, H., Gutiérrez, L., Lozano-Velasco, E., Rodríguez-Ramiro, I., Wheeler, G. N., Morris, C. J., Morales, M. P., Ruiz, A.

المصدر: Nanoscale ; volume 10, issue 2, page 690-704 ; ISSN 2040-3364 2040-3372

الاتاحة: http://dx.doi.org/10.1039/c7nr06020c
http://pubs.rsc.org/en/content/articlepdf/2018/NR/C7NR06020C

المؤلفون: Comisión Interministerial de Ciencia y Tecnología, CICYT (España), Ministerio de Economía y Competitividad (España), Biotechnology and Biological Sciences Research Council (UK), Vauzour, David, Rodríguez Ramiro, I., Rushbrook, Simon, Ipharraguerre, Ignacio R., Bevan, Damon, Davies, Susan, Tejera, Noemi, Mena, Pedro, Pascual-Teresa, Sonia de, Del Rio, Daniele, Gavrilovic, Jelena, Minihane, Anne-Marie

مصطلحات الفهرس: Flavonoids, Fish oil, Srebp-1c, Bile acids, NASH, artículo

URL: http://hdl.handle.net/10261/171014
https://doi.org/10.1016/j.bbadis.2017.10.002
Postprint
https://doi.org/10.1016/j.bbadis.2017.10.002
Sí
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-76832-R

المؤلفون: Rodriguez-Ramiro, I., Vauzour, D., Minihane, A.M.

وصف الملف: application/pdf

Relation: https://ueaeprints.uea.ac.uk/id/eprint/57197/1/Polyphenols_and_NAFLD_Impact_and_mechanisms_19_May_without_field.pdf; Rodriguez-Ramiro, I., Vauzour, D. and Minihane, A.M. (2016) Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms. Proceedings of the Nutrition Society, 75 (1). pp. 47-60. ISSN 0029-6651

الاتاحة: https://ueaeprints.uea.ac.uk/id/eprint/57197/
https://ueaeprints.uea.ac.uk/id/eprint/57197/1/Polyphenols_and_NAFLD_Impact_and_mechanisms_19_May_without_field.pdf
https://doi.org/10.1017/S0029665115004218

المؤلفون: Martín, M. Ángeles, Ramos, Sonia, Granado-Serrano, Ana B., Rodríguez Ramiro, I., Mateos, Raquel, Bravo, Laura, Goya, Luis

Relation: Olive oil and health: 557- 568 (2010); http://hdl.handle.net/10261/92568

الاتاحة: http://hdl.handle.net/10261/92568

المؤلفون: Rodríguez Ramiro, I., Ramos, Sonia, Bravo, Laura, Goya, Luis, Martín, M. Ángeles

المساهمون: Ministerio de Ciencia e Innovación (España)

مصطلحات موضوعية: Oxidative stress, Cocoa flavonoids, Glutathione enzymes, Signalling pathways

Relation: European Journal of Clinical Nutrition 51(7): 881-892 (2012); http://hdl.handle.net/10261/88596; http://dx.doi.org/10.13039/501100004837

الاتاحة: http://hdl.handle.net/10261/88596
https://doi.org/10.1007/s00394-011-0269-1
https://doi.org/10.13039/501100004837

المؤلفون: Martín, M. Ángeles, Ramos, Sonia, Rodríguez Ramiro, I., Mateos, Raquel, Bravo, Laura, Goya, Luis

Relation: http://hdl.handle.net/10261/61057

الاتاحة: http://hdl.handle.net/10261/61057
https://doi.org/10.2174/157340112800840808

المؤلفون: Martín, M. Ángeles, Ramos, Sonia, Granado-Serrano, Ana B., Rodríguez Ramiro, I., Trujillo Pérez-Lanzac, Mariana, Bravo, Laura, Goya, Luis

المساهمون: Ministerio de Ciencia e Innovación (España)

Relation: http://dx.doi.org/10.1002/mnfr.200900159; Molecular Nutrition and Food Research 54: 956-966 (2010); http://hdl.handle.net/10261/82185; http://dx.doi.org/10.13039/501100004837

الاتاحة: http://hdl.handle.net/10261/82185
https://doi.org/10.1002/mnfr.200900159
https://doi.org/10.13039/501100004837