نتائج البحث - "Rodas‐Gonzalez, Argenis"

1

Academic Journal

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms

المؤلفون: Koti, Kavitha, Rodas-Gonzalez, Argenis, Nadon, Celine, McAllister, Tim, Yang, Xianqin, Narváez-Bravo, Claudia

المصدر: Frontiers in Microbiology ; volume 15 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2024.1360645
https://www.frontiersin.org/articles/10.3389/fmicb.2024.1360645/full

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2

Academic Journal

Digestive and absorptive capacity and digesta microbiota throughout the gastrointestinal tract of nursery pigs from parents with divergent estimated breeding value for feed conversion ratio

المؤلفون: Wu, Yujia, Azevedo, Paula, Jin, Shunshun, Zhao, Xiaoya, Xu, Haoxiang, Lei, Huaigang, Verschuren, Lisanne, Rodas-Gonzalez, Argenis, Nyachoti, Martin, Yang, Chengbo

المساهمون: Canadian Agricultural Partnership, Canada Foundation for Innovation, Topigs Norsvin

المصدر: Canadian Journal of Animal Science ; ISSN 0008-3984 1918-1825

الاتاحة: https://doi.org/10.1139/cjas-2024-0075
https://cdnsciencepub.com/doi/full-xml/10.1139/cjas-2024-0075
https://cdnsciencepub.com/doi/pdf/10.1139/cjas-2024-0075

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3

Academic Journal

Selection for feed efficiency improves production traits and digestibility and its relationship to the fecal microbiota in both Large White dam and sire lines.

المؤلفون: Beens, Laura, Rajendiran, Ethendhar, Derakhshani, Hooman, Mejicanos, Gustavo, Yang, Chengbo, Nyachoti, Martin, Lei, Huaigang, Verschuren, Lisanne, Bergsma, Rob, Rodas-Gonzalez, Argenis

المصدر: Canadian Journal of Animal Science; Dec2024, Vol. 104 Issue 4, p477-487, 11p

مصطلحات موضوعية: FEED utilization efficiency, GUT microbiome, LEANNESS, SWINE, PREVOTELLA

4

Academic Journal

Impact of protein blend formulation and extrusion conditions on the physical properties of texturised pea protein‐extended beef burgers

المؤلفون: Chan, Elyssa, Sinaki, Nasibe Y., Rodas‐González, Argenis, Tulbek, Mehmet, Koksel, Filiz

المساهمون: Canada Foundation for Innovation, Natural Sciences and Engineering Research Council of Canada

المصدر: International Journal of Food Science & Technology ; volume 59, issue 2, page 959-970 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16856

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5

Academic Journal

Effects of protein formula and extrusion cooking conditions on the techno‐functional properties of texturised pea proteins

المؤلفون: Chan, Elyssa, Rodas‐Gonzalez, Argenis, Tulbek, Mehmet, Koksel, Filiz

المساهمون: Natural Sciences and Engineering Research Council of Canada

المصدر: International Journal of Food Science & Technology ; volume 59, issue 1, page 584-595 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16593

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6

Academic Journal

Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coli O157: H7 biofilms on food contact surfaces and implications for beef contamination

المؤلفون: Nan, Yuchen, Rodas‐Gonzalez, Argenis, Stanford, Kim, Nadon, Celine, Yang, Xianqin, McAllister, Tim, Narváez‐Bravo, Claudia

المساهمون: Beef Cattle Research Council, Mitacs

المصدر: Journal of Food Safety ; volume 44, issue 1 ; ISSN 0149-6085 1745-4565

الاتاحة: http://dx.doi.org/10.1111/jfs.13101
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13101

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7

Academic Journal

Water buffalo versus cattle under similar rearing condition. I. Growth and carcass performance

المؤلفون: Rodas-González, Argenis, Huerta-Leidenz, Nelson O

المصدر: Animal Frontiers ; volume 13, issue 6, page 32-41 ; ISSN 2160-6056 2160-6064

الاتاحة: https://doi.org/10.1093/af/vfad060
https://academic.oup.com/af/article-pdf/13/6/32/54641674/vfad060.pdf

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8

Academic Journal

Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality

المؤلفون: Huerta-Leidenz, Nelson O, Rodas-González, Argenis

المصدر: Animal Frontiers ; volume 13, issue 6, page 42-52 ; ISSN 2160-6056 2160-6064

الاتاحة: https://doi.org/10.1093/af/vfad061
https://academic.oup.com/af/article-pdf/13/6/42/54641665/vfad061.pdf

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9

Academic Journal

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef

المؤلفون: Nan, Yuchen, Rodas-Gonzalez, Argenis, Stanford, Kim, Nadon, Celine, Yang, Xianqin, McAllister, Tim, Narváez-Bravo, Claudia

المساهمون: Beef Cattle Research Council

المصدر: Frontiers in Microbiology ; volume 13 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2022.863778
https://www.frontiersin.org/articles/10.3389/fmicb.2022.863778/full

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10

Academic Journal

An electrochemical adsorption-catalysis sensor based on 2D MXene/g-C3N4 doped with Au-COOH for selective detection of GMP in meat

المؤلفون: Shi, Yingkun, Niu, Zijun, Rodas-Gonzalez, Argenis, Wang, Songlei, Wang, Yihua, Yang, Lingfan

المصدر: Chemical Engineering Journal ; volume 500, page 155893 ; ISSN 1385-8947

الاتاحة: https://doi.org/10.1016/j.cej.2024.155893
https://api.elsevier.com/content/article/PII:S1385894724073844?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1385894724073844?httpAccept=text/plain

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11

Academic Journal

Effects of encapsulated cinnamaldehyde on growth performance, intestinal digestive and absorptive functions, meat quality and gut microbiota in broiler chickens

المؤلفون: Yang, Chongwu, Diarra, Moussa S, Choi, Janghan, Rodas-Gonzalez, Argenis, Lepp, Dion, Liu, Shangxi, Lu, Peng, Mogire, Marion, Gong, Joshua, Wang, Qi, Yang, Chengbo

المساهمون: Agriculture and Agri-Food Canada, Canada Foundation for Innovation

المصدر: Translational Animal Science ; volume 5, issue 3 ; ISSN 2573-2102

الاتاحة: http://dx.doi.org/10.1093/tas/txab099
http://academic.oup.com/tas/advance-article-pdf/doi/10.1093/tas/txab099/38389113/txab099.pdf
http://academic.oup.com/tas/article-pdf/5/3/txab099/38851479/txab099.pdf

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12

Academic Journal

Investigation of a Reduction in Tylosin on the Prevalence of Liver Abscesses and Antimicrobial Resistance in Enterococci in Feedlot Cattle

المؤلفون: Davedow, Taylor, Narvaez-Bravo, Claudia, Zaheer, Rahat, Sanderson, Haley, Rodas-Gonzalez, Argenis, Klima, Cassidy, Booker, Calvin W., Hannon, Sherry J., Bras, Ana L., Gow, Sheryl, McAllister, Tim

المساهمون: Alberta Beef Producers

المصدر: Frontiers in Veterinary Science ; volume 7 ; ISSN 2297-1769

الاتاحة: http://dx.doi.org/10.3389/fvets.2020.00090
https://www.frontiersin.org/article/10.3389/fvets.2020.00090/full

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13

Academic Journal

Effectiveness of a Novel Rechargeable Polycationic N-Halamine Antibacterial Coating on Listeria monocytogenes Survival in Food Processing Environments

المؤلفون: Medina, Gerardo, Chaudhary, Harshita, Qiu, Yang, Nan, Yuchen, Rodas-González, Argenis, Yang, Xianqin, Narvaez-Bravo, Claudia

المصدر: Journal of Food Protection ; volume 83, issue 11, page 1974-1982 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-20-084
https://api.elsevier.com/content/article/PII:S0362028X22107672?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22107672?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/83/11/1974/2632121/i0362-028x-83-11-1974.pdf

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14

Electronic Resource

Understanding the underlying genetics of primal lean meat yield traits in Canadian commercial beef

المؤلفون: Juárez, Manuel (Food and Human Nutritional Sciences), López-Campos, Óscar (Food and Human Nutritional Sciences), Ominski, Kim (Animal Science), Fitzsimmons, Carolyn (Food and Human Nutritional Sciences), Canovas, Angela (University of Guelph), Rodas-Gonzalez, Argenis, Sood, Vipasha

مصطلحات الفهرس: Primal composition, Production system, Calf-fed, Yearling-fed, Implants, Genetic correlation, GWAS, Heritability, doctoral thesis

URL: http://hdl.handle.net/1993/37988

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15

Electronic Resource

Effectiveness of master bag system packaging with oxygen scavengers and CO2/N2 modified atmosphere to extend bison meat shelf life

المؤلفون: Prieto Benavides, Nuria (Food and Human Nutritional Sciences), Erkinbaev, Chyngyz (Biosystems Engineering), Rodas-Gonzalez, Argenis, Nur Rothy, Jannatun Nesa

مصطلحات الفهرس: Master Bag Packaging, Color Stability, Shelf life of Bison meat, Oxygen Scavenger, CO2/N2 Modified atmosphere packaging, master thesis

URL: http://hdl.handle.net/1993/37972

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16

Electronic Resource

Techno-functional properties of pea protein TVPs and their function as meat extender in burgers

المؤلفون: Rodas-Gonzalez, Argenis (Food and Human Nutritional Sciences), Tulbek, Mehmet (Food and Human Nutritional Sciences), Koksel, Filiz, Chan, Elyssa

مصطلحات الفهرس: Texturization, Texturized vegetable protein (TVP), Plant-based meat alternatives, Meat extension, Extrusion, Pea protein, master thesis

URL: http://hdl.handle.net/1993/37335

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17

Electronic Resource

Effects of phytase with or without multi-carbohydrase supplementation on growth performance, nutrient digestibility, and bone traits in nursery pigs

المؤلفون: Rogiewicz, Anna (Animal Science), Rodas-Gonzalez, Argenis (Animal Science), Nyachoti, Martin, Adeshakin, Olumide

مصطلحات الفهرس: Bone characteristics, Digestibility, Growth, Multi-carbohydrase, Phytase, Pig, master thesis

URL: http://hdl.handle.net/1993/37136

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18

Electronic Resource

Pork carcass composition, meat and belly qualities as influenced by feed efficiency selection in sire and dam lines

المؤلفون: Yang, Chengbo (Animal Science), Lopez-Campos, Oscar (Food and Human Nutritional Sciences), Lei, Victor (Animal Science), Rodas-Gonzalez, Argenis, Saikia, Ankita

مصطلحات الفهرس: carcass composition, Estimated Breeding Value, feed efficiency, meat quality, belly quality, master thesis

URL: http://hdl.handle.net/1993/37492

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19

Academic Journal

Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coliO157:H7 biofilms on food contact surfaces and implications for beef contamination.

المؤلفون: Nan, Yuchen, Rodas‐Gonzalez, Argenis, Stanford, Kim, Nadon, Celine, Yang, Xianqin, McAllister, Tim, Narváez‐Bravo, Claudia

المصدر: Journal of Food Safety; Feb2024, Vol. 44 Issue 1, p1-16, 16p

مصطلحات موضوعية: LACTIC acid bacteria, BIOFILMS, ESCHERICHIA, ESCHERICHIA coli, BEEF industry, BEEF processing, MEAT industry

20

Academic Journal

Effects of protein formula and extrusion cooking conditions on the techno‐functional properties of texturised pea proteins.

المؤلفون: Chan, Elyssa, Rodas‐Gonzalez, Argenis, Tulbek, Mehmet, Koksel, Filiz

المصدر: International Journal of Food Science & Technology; Jan2024, Vol. 59 Issue 1, p584-595, 12p

مصطلحات موضوعية: PEA proteins, EXTRUSION cooking, EXTRUSION process, PROTEINS, RAW materials, PEAS

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